House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Quattro Formagg $24
Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Risotto di Cervo (Available as Vegetarian on request) $28
Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Antipasti per Due $32
A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Bistecca di Fratelli $35
Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
Panna Cotta $14
Almond panna cotta with Campari caramel and passionfruit sorbet
Spaghetti con Pesto (Vegetarian) $26
Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella