toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
CAROTTE GF $14.50
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
LE CROISSANT AU JAMBON $11.00
traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
Smoked salmon $6.00
L'OEUF POCHE $18.00
poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
BRUSCHETTA DE L'ETE $17.00
buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
Bayonne ham $6.00
LE RUSTIQUE $13.50
free range chicken Emmental cheese fresh tomatoes and homemade pesto