Langkawi Restaurant in Auckland Menu

SOUPS SOUPS
  • Tom Yam - S1 $6.50
    • Tangy spiced soup with king prawn, lemon grass, coriander and herbs.
  • Laksa Soup -S2 $6.00
    • Laksa noodle Soup, with chicken. coconut milk and bean sprout
  • Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
ENTREES ENTREES
  • Satay - 1 $6.50
    • Grilled chicken with special satay sauce - 4 skewers.
  • Fortune Bag — E2 $6.50
    • Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
  • Murtabak - E3 $7.00
    • Marinated lamb and vegetables in grilled pastry
  • Tofu Panggang - E4 $6.50
    • Grilled salad topped with sesame. peanut and sauce - 4 pieces.
  • Popiah Goreng - E5 $6.00
    • Crispy spring mlls - 4 pieces.
  • Langkawi Platter - E6
    • A selection offour specialities: Murtabak Satay Fortune bag and Popiah
  • - Minimum order 2 persons. $7 oo p/p
BREAD BREAD
  • Roti nai - R 1 $3.00
    • Simply one of the best.
  • Garlic Chanai Bread $4.00
    • Yum, yum!
MAIN COURSES - Chicken MAIN COURSES - Chicken
  • Ayam Kachang - Cl $15.50
    • Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.
  • Sambal Chicken - C2 $15.80
    • Pan fried chicken fillet and vegetables Sauteed in ginger; garlic shrimp paste.
  • Kung-Po Chicken - C3 $15.80
    • Tender chicken and vegetables sauteed with dried chillis and cashew nuts.
  • Ayam Tumis - Hot - C4 $15.50
    • Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
MAIN COURSES - Beef MAIN COURSES - Beef
  • Daging Minong - Bl $15.50
    • Succulent in sauce, basil and vegetables.
  • Daging Lemak - B2 $15.50
    • Tender beef simmered in lemon grass, coriander and other condiments
MAIN COURSES - Malaysian Curries MAIN COURSES - Malaysian Curries
  • Kapitan Chicken M1 $15.50
    • Malaysian chicken curry with potatoes simmered to perfection.
  • Kari Kambing — M2 $15.80
    • Our very popular tender Iamb curry with potatoes.
  • Beef Rendang - M3 $15.80
    • Beef Simmered in lemon grass. coriander, coconut. herbs, and spices
MAIN COURSES - Pork MAIN COURSES - Pork
  • Babi Rempah - PI $15.50
    • Pork and vegetables sauteed with spiced yogurt.
  • Babi Pedas - Hot - P2 $15.50
    • Pork and vegetables sauteed with fresh chilli, cummin and spices.
  • Babi Lemak - P3 $15.50
    • Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
MAIN COURSES - Venison MAIN COURSES - Venison
  • Venison Halia — V1 $22.50
    • Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
  • Venison Raja - V2 $22.50
    • Tender venison sauteed with fresh herbs and tangy sauce.
MAIN COURSES- Assorted Cuisine MAIN COURSES- Assorted Cuisine
  • Nasi Goreng - A1 $13.50
    • Authentic spiced fried rice with assorted meat and vegetables.
  • Mee Goreng - A2 $13.50
    • Noodles stir-fried with bean spouts and egg.
  • Chow Kway Teow - A3 $13.50
    • Rice noodles stir-fried with meat bean sprouts and egg.
  • Egg Fried Rice - A4 $10.70
    • Fried rice with egg and mixed vegetables.
MAIN COURSES - Seafood Harvest MAIN COURSES - Seafood Harvest
  • Tiger in Langkawi - SF1 $19.80
    • Tiger prawns sauteed in lemon grass, coconut milk and condiments.
  • Sambal Prawn - SF2 $19.80
    • Succulent king prawns sauteed in ginger, garlic sambal sauce.
  • Tamarind Fish - SF3 $16.60
    • Fish fillet served with a sauce.
  • Langkawi Fish Special - SF4 $16.60
    • Fish fillets cooked with lemon grass, coriander and lemon juice.
  • Scallops Halia - SF5 $21.50
    • Scallops and vegetables sauteed ginger, spring onion and rice wine.
  • Kung-PO Sotoro - SF6 $17.50
    • Squid Sauteed with vegetables and dried chilies.
  • Langkawi Seafood Special — SF7 $24.50
    • A selection of seafood sauteed with basil and spicy sauce.
MAIN COURSES - Vegetarian Cuisine MAIN COURSES - Vegetarian Cuisine
  • Gado-Gado — Ve1 $12.80
    • Fresh salad, tofu & egg served with our signature satay sauce
  • Langkawi Delight — Ve2 $13.30
    • Assorted vegetables sauteed in spiced yogurt and coconut milk
  • Sayuran Kachang -Ve3 $12.80
    • Vegetables sauteed with our signature satay sauce
  • Vegetarian Nasi Goreng -Ve4 $12.30
    • Authentic spiced fried rice with assorted vegetables
MAIN COURSES - From Our Oriental Wok - Non Spic MAIN COURSES - From Our Oriental Wok - Non Spic
  • Cashew Nut Chicken — W1 $15.60
    • Chicken and vegetables stir fried with cashew
  • Sweet and Sour Pork/Chicken - W2 $14.50
    • Crispy pork or chicken with assorted vegetables in our special sweet & sour sauce
  • Chicken or Beef Chow Mein - W3 $13.50
    • Stir fried with vegetables and noodles
  • Garlic Prawns — W4 $19.80
    • King prawns cooked in wine and garlic
  • Oriental Beef — W5 $15.50
    • Beef sauteed with vegetables fresh ginger, spring onion & fragant wine sauce.
MAIN COURSES - Children's Menu MAIN COURSES - Children's Menu
  • Egg Fried Rice - K5 $7.50
    • Served with chicken
  • Chips — K1 $3.50
  • Satay Chicken or Beef - K2 $6.50
  • Fish Nuggets and Chips — K3 $6.50
  • Fried Noodle — K4 $7.50
    • Served with chicken, egg and bean sprouts
  • Popiah Goreng - K6 $6.00
    • Crispy spring rolls
  • Chicken Nuggets and Chips - K7 $6.50
MAIN COURSES - Desserts MAIN COURSES - Desserts
  • Gula Meloka - D1 $5.80
    • A popular dessert of sago pearls, coconut milk, topped with palm syrup

Nearby Sample Menus

  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • Lamb Stick ( 5 Sticks)
  • Laksa (Chicken/Seafood)
  • Mini Spring Rolls
  • Sliced Chicken Fried (Noodle/Rice)
  • Sambal Squid
  • Sliced Beef Fried (Noodle/Rice)
  • Thai Chicken Cashew
  • Oyster Sauce Bokchoy
  • GINGER NINJA $1.00
  • KIDS NOODLES, BROTH & CHICKEN $10.00
  • CHICKEN RICE BOWL $20.00
    • fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
  • KIDS NOODLES, BROTH & BEEF BRISKET $10.00
  • PORK RICE BOWL $20.00
    • roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
  • SMOKED KOMBU BUTTER LOVER $2.00
  • TWELVE HOUR ORGANIC BEEF BRISKET $18.00
    • bacon, shiitake, sesame, spring onion, black garlic, rye noodles
  • COBRA KAI SUPER MEGA RAMEN $25.00
    • crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
  • Combination Meats & Vege $13.50
  • Chicken, Veges & Cashew $13.00
  • A $25.00
    • Chicken Fried Rice, Sweet & Sour Pork, Vegetable Chow Mein
  • B $25.00
    • Chicken Chow Mein, Egg Fried Rice, Sweet & Sour Wonton
  • Lemon Chicken $12.00
  • Hawaiian $4.00
  • Sweet & Sour Pork $10.50
  • Scallop & Cashew $15.50
  • Fried Lamb
  • Each Dish $12.00
  • Butter Chicken
  • Chicken Stir Fry
  • Lamb Curry
  • Chicken Curry
  • Each Dish $14.00
  • Each Dish $12.00
  • This is a sample menu, dishes may change with the seasons.
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Hot chips (cup) $3.90
  • Chicken biryani $10.90
  • Lunch box $7.90
    • 2 pieces of chicken, regular chips
  • - Upsize to any 600 ml soft drink for only
  • Snacks box $5.90
    • 1 piece of chicken regular chips
  • Butter chicken + rice $10.90
  • Sheekh kebab $5.00
  • Snack box $5.90
  • Mediterranean Burger $10.50
  • Smoked Salmon Omelette $15.00
  • Pan Fried Mushrooms $12.00
  • Mix $13.50
  • Omelette $13.00
  • Lamb Kebab $9.50
  • Humphrey Burger $10.50
  • Beef $14.00
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
  • Chocolate, peanut, salted caramel, passionfruit $15.00
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Flash fried squid, lemon & horopito $14.00
  • Autumn foraged salad, lemon $10.00
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • Agria potato, beef fat, thyme, sea salt $10.00
  • Udon $10.00
  • Gyoza $10.00/$6.00
    • 24 pcs/12pc
  • Mini sushi platter $45.00
    • 100 piece sushi
  • Mixed vegetables salad $6.00/$4.00
  • Teriyaki Chicken Don $10.50/ $7.00
  • Yaki Soba $12.00
  • Regular sushi platter $75.00
    • 70 piece sushi
  • Tempura udon $11.50
  • (8 pcs) $15.00
  • M11. CHICKEN MADRAS $12.99
    • Chicken cooked with coconut cream and authentic spices
  • V9. CHANA MASALA $12.00
    • Chick peas cooked in onion & tomato gravy
  • M17. PAPER CHICKEN $12.99
    • Chicken with black pepper & onion gravy
  • V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
    • Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • B4. PRAWN BIRYANI $15.00
    • Fresh prawns spiced and marinated, cooked with basmati rice with spices
  • C3. CHICKEN/VEG MANCHURIAN $14.00
    • Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce
  • M3. BUTTER CHICKEN (Kiwi style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
  • -Add marked raclette cheese from the trolley
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • Bone marrow brulee (DF) $11.00
    • With sherry gastrique, crispy shallots, grilled bread,
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Feeds 4
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
  • Scampi $4.50
  • Teriyaki Chicken Roll $3.50
  • Mini Ebi Tempura Udon
  • Tuna (5Pcs) $7.50
  • Ika Sugata Baby squid $4.00
  • Akanishigai Veined Rapa Whelk $4.50
  • Baby Chicken Roll $3.50
  • Salmon (5Pcs) $7.50
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
  • Ham & pineapple cheese
  • Veg cheese
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Double cheese
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
Langkawi Restaurant

Langkawi Restaurant

location

Address

122 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094862700

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
122 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
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