Latitude 37 in Auckland Menu

TAPAS TAPAS
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Marinated Olives $12.5
    • warm ciabatta, rosemary butter
  • Croquettes $14
    • housemade, served with aioli
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
  • Crispy marinated Calamari $15
    • jalapeño & lime mayonnaise
  • Prawns $16
    • garlic, herb & chilli with crusty ciabatta
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • Latitude fried Chicken $14
    • jalapeño mayonnaise
SMALL PLATES SMALL PLATES
  • Glazed Pork Belly $16
    • cauliflower puree, apple & watercress salad, crispy crackle
  • Seafood Chowder $17
    • prawn, mussel, white fish & scallop, crusty bread
  • Portobello Mushroom $16
    • stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
  • Mussels ½ Doz NZ Green-lip $13
    • Bourbon & smoked tomato cream sauce, garlic baguette
  • Snapper Sliders $18
    • Monteith’s beer battered snapper fillets, jalapeño mayonnaise
LARGE PLATES LARGE PLATES
  • Massaman Chicken Curry $24
    • chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
  • Asian Salmon Salad $26
    • sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Duck Leg(s) 1 leg $29 2 leg $38
    • vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
  • Rack of Lamb $39
    • NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
  • Angus Eye Fillet $38
    • truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
SHARING PLATTERS (2-4 PEOPLE) SHARING PLATTERS (2-4 PEOPLE)
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • 37 Platter $39
    • an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
SIDES SIDES
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Rocket Salad $7
    • parmesan, pear, walnut & pumpkin seeds
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
DESSERTS DESSERTS
  • Latitude Small Treats $18.5
    • indulge yourself in a sample of our chef’s favourite desserts
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Chocolate Brownie $15
    • cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
  • Ginger Friand $15
    • rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda

Nearby Sample Menus

  • Lox & Buckwheat Blini $19
    • dill cured Stewart Island salmon, creme fraiche & blini
  • Morning Glory $18
    • breakfast salad w/ haloumi, portobello, poached egg & dukkah
  • Greenpeace Bagel $14
    • w/ skordalia, crisp fennel, rocket sauce & dukkah
  • Smoked Hash $19.5
    • smoked mullet w/ fresh herbs & poached egg
  • Street Dog $7
    • NYC-style hot dog w/ cart relish & mustard mayo
  • Morning Glory $18
    • breakfast salad w/ haloumi, portobello, poached egg & dukkah
  • White Fish Sandwich $14.5
    • smoked kahawai w/ hot sauce mayo, dill & cucumber
  • Schticks $9
    • pea & pastrami croquettes w/ habanero mayo
  • BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
    • marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
  • METHI MATER PANEER $10.00
    • green peas cooked in fresh cream, fenugreek, and fresh Indian Spices
  • SHAHI PANEER $10.00
    • cottage vegetables cooked with onion gravy & creamy sauce
  • CHICKEN TIKKA 8 PCS $10.00
    • tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
  • VEGETABLE KORMA $10.00
    • a variety of vegetable cooked with mild spices
  • VINDALOO $10.00
    • red hot curry from Goa, choice of chicken/lamb/beef
  • FISH MADRAS $15.00
    • a traditional South Indian style cooked with coconut spices and fish
  • Chicken Nuggets & Chips $4.00
  • Nougat $2.00
  • Baklava $2.60
  • Sheik salad spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parsley yogurt and a sweet chilli dressing with your choice of either harissa chicken, vegetarian croquettes $15.60
  • Potato kofta bite sized croquettes with sweet chilli aioli $6.40
  • Crisp chick fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce $12.60
  • Fattoush salad spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel, $15.60
  • Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
  • or lamb $15.80
  • Seafood $13.00
  • 46. Combination Meats $10.50
  • Burger Pack $8.00
    • 2 Hamburger, $ 2 Chips, 2 Crab Stick
  • 19. Special Fried 11.50
  • 102. Hawalian $3.50
  • 1. Vegetables $8.50
  • Egg, Cheese, Pineapple, Onion, Mushroom $0.80
  • On white rice
  • Doner Lamb $3.00
  • Lamb $12.50/$15.50
  • Filo sigara
  • Chicken $13.50
  • Sigara Borek $1.80
  • Chicken
    • chicken breast tomato beetroot, cheese streaky bacon fried egg
  • Mix $14.50
  • Tzaziki
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • Pumpkin soup $12.00
    • With toast
  • Seafood basket $19.00
    • Mixed seafood, with chips and dips
  • Garlic pizza bread $14.00
    • With aioli, spinach & feta dips
  • Chicken tender $26.00
    • Pan fried juicy chicken thigh
  • Venison burger $26.00
    • Pure NZ venison, served with chips
  • Fish & chipples $16.00
  • Vegetarian fried noodles $16.00
  • Tamago (sweet egg)
  • Avocado, cream cheese, Pineapple
  • Seafood Lovers $10.00
    • salmon sashiml, Fried Prawn & Sweet Chili Prawn
  • Fresh Salmon $11.00
  • Prawn Nigiri
    • with Mayo & Onion
  • Deeply fried prawn nigiri
  • Crispy Chicken
  • Salmon Avocado $6.00
  • Small Chicken Kebab $4.50
  • Steak Burger $4.50
  • Mix Meat $15.00
  • Bacon & Eggs $9.00
  • Pork Chops $15.50
  • Mother of all Chicken $16.00
  • One Heck of a Burger $10.50
  • Chicken $14.00
  • Lu $10.00
    • each
  • Drumstick $2.50
    • pc
  • Thigh $3.00
    • pc
  • Palusami $5.00
    • each
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Ota-Ika Raw Fish $5.00
  • 5 Pack $15.00
    • 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Extra sauce $2
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Double meat $5
  • Free-farmed bacon $4
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Bacon & Egg Muffin $3.40
  • Fish Cake $2.30
  • Tuna Salad $3.70
  • Curry Rice Roll $2.30
  • Soy Chicken Pieces N/A
  • American Hot Dog $4.00
  • American B.L.T $5.20
  • Mince & Cheese $3.00
  • Steak & Mushroom $2.80
  • Lamb & Mint Pie $3.50
  • Quiche $3.00
  • Savory $1.00
  • Siumai $2.70
  • Wings $1.20
  • Butter Chicken Pie $3.50
  • Steak & Cheese $2.80
  • Nasi kampung $11.00
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
  • Fried wonton $7.90
    • 8 deep-fried pork mince wonton served sweet and sour sauce.
  • Kung poh chicken / pork $12.90
    • Deep fried marinated chicken / pork pieces stir-fried with traditional malaysian spices and hot dried chilli served with steamed rice.
  • Plain rice $3.00
  • Wonton soup $9.90
    • Homemade wontons, veggies cooked in plain soup.
  • Stir fried vegetables $11.00
    • Seasoned vegetables stir-fried with choice of sweet and sour sauce, peanut sauce or chef's special sauce served with steamed rice.
  • Hot and spicy mix vegetables (V) $14.90
    • Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
  • Satay burger $6.00
    • Burger filled with marinated chicken/beef pieces or vegetables and peanuts sauce.
  • Seafood $11.90
  • Tempura $11.90
  • Plain $8.90
  • (Japanese style noodle soup with topping of choice)
  • Tonkotsu Ramen $10.00
  • Teriyaki Chicken $10.90
  • Chicken Katsu $10.90
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • - House Smoked Salmon $5.50
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • - Hollandaise $2.50
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
Latitude 37

Latitude 37

location

Address

181 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075723037

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
181 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand