Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
-option with chicken $21.00
Arancini rice balls $9.00
Served with a rich tomato and saffron sauce
Gravy $2.00
Zorbas Famous Saganaki Cheese $15.00
Coated and flamed with aniseed liquer served with lemon wedges and pita bread
Scotch Fillet $27.00
250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
Fish Of The Day $23.50
Pan fried fish of the day served with tasty mushroom risotto