Le Box in Auckland Menu

Are you the owner? Manage this listing for free.

Potato chips $3.00
Peanuts $ 3.00

Pies $ 3.00
Quiche $3.00
Toasted Sandwiches $ 5.00
Bowl of Fries $ 5.00
Chicken Nuggets $ 5.00
Macaroni and Cheese $ 10.00
Roasted Beef and Vegetables $ 10.00

Nearby Sample Menus

Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
Mixed Mashawi (Small) $22.50
- Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
Fatoush Salads $7.90
- Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
Green Salads $5.50
- Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
Foul Mudammas $9.50
- Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Chicken Nugget & Chips $11.50
- Four pieces chicken nuggets served with chips and tomato sauce
Rice $4.50
- Lebanese yellow rice or Vermicelli rice
Kafta Mashawi $22.50
- Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish

Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
Steamed Rice [V][GF] $3
Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
Tori Shio Ramen [GF*] $16
- Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.
Agedashi Tofu $10
- Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.

Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
Crispy Snapper Wings w/ house made tartare & lemon $22
The Chicken $ 18/36/54
- Roasted chicken, red onions, capers, olives, mushroom & mozzarella
Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
Chicken liver & Bacon Pate served w/grilled pide $18
Tempura Prawn Skewers w/ soy & sweet chilli dip $18

Latkes $18
- Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
Ima’s Angus Pure Burger $25.50
- Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
Middle Eastern Platter for two $48
- Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
Nicoise Salad $27
- Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
Bourekas $18
- Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
Granola $14
- With Greek yoghurt & seasonal fresh or stewed fruit
IMA's Pancakes $15
- Served with fruit compote with bacon $17
Israeli Breakfast $19.50
- Chopped salad with labaneh, olives, tahini & a free-range egg

Navratan Korma $14.49
- A vegetable Korma with nuts, paneer cheese and vegetables in a tomato-cream sauce
Paneer Tikka Masala $14.49
- Almost as popular as the chicken counterpart
7 Day Lunchtime Special $11.99
- Curry-Rice-Naan-Papadum (Except Seafood)
Vegetable Samosas $7.00
- Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
Mains
- Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
Mix Pakoras with Green Chutney $9.00
- Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our chef's secret batter
Sizzling Meat Feast Combo for Two $17.99
- Chicken Tikka, Lamb Sheek Kebab, Vege Pakora and Samosa Served piping hot on Sizzler
Chicken Curry $15.99
- Traditional home style curry

Dinner set includes 4 pieces of Tempura
Fish Egg Rice $14.00/$19.00
Chicken or Beef (Teri/Spicy)
Unagi Teri $19.00/$24.00
With Teriyaki / Spicy Sauce:
Udon $11.00/$24.00
Salmon, Tuna, California, Vege, Tempura,
With Teriyaki / Spicy Sauce:

Steak Fried Rice $11.50
SEAFOOD CHOW MEIN $15.00
- with scallops prawns squid cashew nuts veges
Spicy Squid on Fried Rice $14.00
Paua Fritter $2.50
Honey Chicken $13.50
combination Meats Fu Yoong $13.50
FAMILY PACK FOR 3 PERSON $35.00
- combination meats chow mein chicken fried rice, sweet & sour pork 4x spring rolls
SPECIAL CHOW MEIN $15.00
- with prawns chicken roast pork steak cashew nuts veges

Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
Pork Rib-lets (3 Pieces) $4.90
Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
Veggie & Sauce $1.00
Italian Style Garlic Bread $4.90
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]

Teriyaki Chicken Don $16.50
Katsu Don (crumbed pork with egg) $15.50
Fresh Tuna & Avocado Roll $16.00
Teriyaki Salmon Don $17.50
Squid Rings (5 pcs) $7.50
Vegetable Tempura $6.50
- Japanese traditional lightly battered deep fry
Red Chicken $18.50
- spicy and sweet chicken and vegetable
Chicken Teriyaki $18.50

Small Curry $5.00
Rice $3.00
Masala Butter Dosa $10.00
- Dosa stuffed with potato & onion mixture. Butter is used instead of Oil while frying Dosa
Fried Idli Sambhar (2 pieces) $8.00
- Crisp fried steamed dumplings
Ragda Patties $9.00
- Deliciously spicy mashed potatoes patties, laced with pea sauce, garnished with tamarind sauce, finely chopped onion & Sev (Indian Noodles)
Large Curry $8.00
Cheese Plain Dosa $9.00
- Plain Dosa stuffed with cheese
Alu Paratha $7.00
- Unleavened whole meat flour bread stuffed with potatoes mixture accompanied with yoghurt, onion salad & pickle

OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)

FRENCH T0AST $13.50
- Served with bacon, banana, maple syrup and whipped cream
Avocado, Tomato, Mushrooms & Hash $3.00
FISH WITH SALAD 0R CHIPS $16.00
- Fried fish of the day served with a fresh side of salad or chips
HASH MASH $14.50
- Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
HOT CHIPS $6.00
T0AST $6.00
- White or mixed grain with peanut butter or marmite or jam or honey
SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
CHORIZO OMELETTE $15.50
- A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast

Toasted Sandwiches $4.30
Steak & curry $4.30
Bacon & egg quiche $4.00
Steak & kidney $4.30
Chicken $4.30
Steak & bacon $4.30
Savoury $2.00
Vege quiche $4.00

Money Bags $5.50
- prawn and crabstick dumpling with Thai herbs
Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
- With broccoli, leek, capsicum, onion and spring onion.
Mee Goreng (Fried egg noodles Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli.
Crispy Fried Fish (Jasmine rice) (CF) (GF) (LC) $16.00
- Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean.
Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
Deep-Fried Chicken Nibbles $6.50

White rice $3.00
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Chef's Choice POA
- Ask our staff about out current dessert.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.