Le Cafe in Marlborough Menu

BREADS AND ENTREES BREADS AND ENTREES
  • Garlic Bread $7.50
  • Marinated Kalamata Olives $8.50
  • Home baked whole meal bread w/ Seresin's Olio Nuovo 2016 $10.50
  • Spicy pumpkin parsnip soup $13.50
  • Le Cafe Fish soup with bread $16.50
  • Steamed greenlip mussels with fresh baguette $14.50/ $21.50
  • Fresh Marlborough oyster, red wine vinegrette (Each/ 6 pcs) $3.50/ $18.50
  • Venison Tartaki sushi rice & wasabi lettuce $16.50
MAINS MAINS
  • Grilled asparagus, portobello mushrooms, goats feta, honey & thyme hazelnut vinaigrette $24.50
  • Aged angus sirloin steak red wine jus, grilled potatoes, carrot puree & roasted beet root $31.50
  • Marlborough venison loin swede fondant, parsnip remoulatte, red cabbage & balsamic jus $36.50
  • Grilled blue warehou with tarragon cream sauce & jasmine rice, salad or seasonal vegetables $29.50
  • Home made fettuccini, spinach garlic white wine & cream $24.50
  • Grilled fresh squid, cauliflower puree, roast cauliflower, pickled carrots, sprouting broccoli $28.50
  • Whole cook strait paua grilled & served on lemon risotto $46.50
SIDES SIDES
  • Side Vegetables $8.50
  • Side Salad $7.50

Nearby Sample Menus

  • Served with rice
  • L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
  • - Prawns $17.00
  • ICE CREAM SUNDAE $5.50
  • THAI SPICY HAINANESE CHICKEN $8.00
  • ROTI FLATBREAD $3.50
  • - Crispy Pork $14.00
  • S1 THAI BEEF SALAD $17.00
  • Chana Masala $15.00
    • Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
  • Saag Chicken $17.00
    • A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
  • Daal Makhni $15.00
    • A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
  • Chicken Tikka Masala $17.00
    • Chicken Tikka cooked in an onion and tomato-based gravy.
  • Raita $3.00
  • Chicken Tikka Fried Rice $14.50
    • Chicken tikka from the tandoori oven fried with egg and vegetables.
  • Kakori Seekh Kabab (Lamb) $10.00
    • Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
  • Plain Rice $3.00
  • Falafel Salad Bowl One Size $16.00
    • Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Vegetarian Doner Kebab
    • Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Large $16.50
  • Olives $1.00
  • Sigara Borek One Size $12.00
    • An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
  • Tarator (carrot dip) One Size $10.00
    • Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
  • Meat on Fires
    • Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
  • Small $13.50
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Wild Venison Hotpot $19.00
    • Served with creamy mash and steamed vegetables
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Tasty Beef Nachos $18.00
    • With fresh salsa, cheese and sour cream
  • Shrimp Cocktail $14.00
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Prawn and Chorizo $25.00
    • Prawns, chorizo, feta, red onion, red pepper & cheese
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Broccolini $8
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Perla Potatoes $ 8
  • Mixed Green Salad $ 8
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Steamed Mussels $21.50
    • Tonino’s chilli, garlic and tomato
  • Mussel platter for 2 $46.80
    • (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Beef Burger $19.00
    • Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Marlborough Olive Oil and Balsamic $9.50
    • with our homemade bread for dipping
  • Ravioli $22.50
    • Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
  • Warm Minted Lamb Loin Salad $26.50
    • Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
  • BLT
    • (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
  • Nachos $18.50
    • Beef or vegetarian
  • Crispy Chicken $22.50
    • Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
  • Check out our Specials Board for Potato of the Day
  • John Dory $24.00
    • Crumbed and served w a green salad and your choice of fries or potato
  • Bangers & Mash $18.50
    • Steak and onion sausages and mashed potato w onion gravy and peas
  • Pasta of the Day $22.50
    • Chef’s creation served w your choice of salad or garlic bread
  • Ribeye - 300gm $28.00
    • served w a green salad and your choice of fries or potato
  • Moroccan Lamb $4.70
  • Chicken & Camembert $4.70
  • Steak & Blue Cheese $4.70
  • Steak & Mushroom $4.40
  • Savories : Mince $2.00
  • Pasties $4.20
  • Steak $4.20
  • Mince $4.20
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • - 1 filling $7.00
  • Smoked Salmon Omelette $16.00
    • Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • - 3 fillings $11.00
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Whittaker’s Sante Bars $1.50
  • Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
  • Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
  • Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
  • Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
  • Cheese Plate (to share) $18.00
  • Marlborough Seafood Chowder $19.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
  • Fresh Linguini $23.50
    • Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
  • Warmed Citrus Marinated Olives $10.00
  • Chocolate 'Lamington' Mousse $14.50
    • Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
  • The Nag Cranky Goat Cheese $18.00
    • Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Twelve Trees Open Chicken Sandwich $24.50
    • Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
  • NZ Lamb Shoulder Rack $28.50
    • Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
  • Fresh sandwiches $6 Side / $6.50 Full
    • BLT, salmon n cucumber, ham salad, chicken ceasar
  • Wedges $4.50 Side / $7.50 Full
    • Served with plum sauce & sour cream
  • Salmon, Avocado & Spinach Eggs Benedict $12.00
    • Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
  • Vege Stack $19.50
    • Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
  • Wedges fully loaded $7.50 Side / $13.50 Full
    • Bacon, cheese, onion, sweet chilli sauce & sour cream
  • Black Pudding & Bacon $19.00
    • Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
  • Bacon & Eggs $10.50
    • Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
  • Full Cooked Breakfast $22.50
    • Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
  • French Fries $7.00
  • Club Sandwich $18.00
  • Baked Beans $16.00
    • Served with crispy bacon and toasted ciabatta
  • For Three: $32.00
  • Fruit Skewers
    • In season fresh fruit served with passionfruit yoghurt
  • Pork & Vegetable Dumplings
    • With soy dipping sauce
  • Tea & Toast $10.00
    • Freshly toasted bread, with a selection of spreads and preserves
  • Seared Lamb Rump $32.00
  • Toast With Jams $6.00
    • 3 Pieces
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Filled Rolls $5.50
  • Cakes $5.50
  • Pasties $4.50
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Classic Greek Salad $15
  • Pan-Fried Chilli Squid Salad $19
  • Local Seafood Chowder w Rye Bread $25
Le Cafe

Le Cafe

location

Address

12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand

phone

Phone

035735588

clock

Opened hours

Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand