Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Steak, Eggs & Chips $19.00
Grilled Porterhouse steak with golden fries and two fried eggs
Apple Crumble $12.00
Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
The “Boss” Burger $18.00
Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Herbed Chicken Breast $30.00
Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Onion Rings $10.00
Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Pasta of the Day $10.00
Chefs house pasta dish
Pork Belly $32.00
Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Seasonal Salad $6.50
V, GF
Gnocchi, Alla Puttanesca $25
Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Sauces:
Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli