Address
158 Leinster Road, Strowan, Christchurch, Canterbury, 8014, New Zealand
Leinster Rd Bistro in Christchurch Menu
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DINNER - ENTREES-
House Made Breads & flat bread $9.5
- with selection of dips
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Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
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Soup of the day $12
- with toasted bread
-
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
DINNER - MAINS-
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
-
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
-
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
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Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
- Fish of the Day $27
- Risotto of the Day N/A
LUNCH-
Bagel $15
- with bacon, fried egg & tomato relish
-
Bagel $15
- with smoked salmon, spinach & cream cheese
-
Soup of the day $15
- with toasted bread & butter
-
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
-
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
-
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
-
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
-
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
-
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
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Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
- Pasta of the Day $22
- Risotto of the Day N/A
DESSERTS- Ice cream & Sorbet Selection $13.5
- Creme Brulee $10
-
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
-
Tiramisu $13
- with chocolate soil
-
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
-
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
-
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
CHILDRENS MENU - LUNCH & DINNER-
Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
-
Pasta $15
- with bacon and cheese
-
Fish and Chips $15
- battered white fish with shoestring fries and salad
-
Chicken Nuggets $15
- with shoestring fries and salad
CHILDRENS MENU - DESSERT-
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
-
Banana Split N/A
- with ice cream and chocolate sauce
Nearby Sample Menus
-
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
- Mushrooms $4.5
-
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
-
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
-
Bagels $11.5
- Salmon + Cream cheese
- Sausage $4.5
-
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
-
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
-
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
- Sweet Sour Pork Noodles/Rice $9.80
- Vegetarian Soup $9.00
-
Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
-
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
-
Green Curry Chicken $9.80
- Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
- Singapore Fried Rice $9.80
-
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
-
Hereford Prime $52.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
- Fresh oyster each $4.50
-
Hereford Prime $35.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
- Thick cut, dry cured bacon, maple glaze per 100g $4.50
- Crisp apple slaw $7.00
-
Royal burger $19.00
- beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
- Horseradish $3.00
-
Chateaubriand of canterbury angus beef $95.00
- garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
-
YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
- SALMON $2.80
- SEARED SALMON $2.90
-
PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
-
KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
- KUMARA CRISPS $ 2.50
-
KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
-
TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
-
Garlic Bread $9
- slices of baguette with lashings of garlic butter
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Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
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Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
-
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
-
Cheesecake of the day $12
- served with berry coulis
-
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
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Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
- Grilled chicken breast $4.00
- Large fries $6.00
-
Cheesy pizza bread $9.00
- Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
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Homestyle pork ribs $24.00
- Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
- Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
- -Add bacon $1.50
-
Soup of the day $9.50
- Served with toasted ciabatta
-
Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
-
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
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AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
-
SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli
- Fresh Crumbed Chicken with Fries n/a
-
MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
-
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
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PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
-
Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
- Wonton With Sweet & Sour Sauce $9.50
- Sliced Chicken and Seasonal Veggies $12.70
- Ginger Beef $12.70
- Steak With Satay Sauce $12.70
- Steak With Oyster Sauce $12.70
- Chicken & Cashew $13.90
- Sweet & Sour Pork $12.70
- Prawn & Cashew $15.90
- Bacon sandwich on sour dough with tomato jam $10.00
- Mince on toast w a poached egg $16.00
- French toasted banana bread with maple mousse and berries $15.00
- Caesar salad - add chicken $4.00 $10.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Granola with natural yoghurt and berries $9.00
- Eggs on toast $10.00
- Add on: Bacon, Avocado, Tomato $4.00 each
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Fish and Chips $12.00
- With salad
-
Macaroni and Cheese $12.00
- With salad
-
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
-
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
-
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
-
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
-
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
-
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
-
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
-
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
- Turkish Delight $0.50
- - Combo: Souvlaki of your choice + fries + can of drink $17.00
- - Combo: Burget of your choice + fries + can of drink $21.00
- Fries $4.00
- -Combo: Souvlaki of your choice + fries + can of drink $13.00
-
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
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Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
-
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
-
Malaysian Dahl $8
- Tomato & sambal (v, gf)
-
Steamed White Pak Choy $12
- Confit garlic (v)
- Portuguese Custard Tarts $7
- Hainanese Chicken And Rice $26
-
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
- Sukor Spiced Sticky Chicken Wings $12
- Satay Sauce & Pickled Cucumber
- Roti Canai Style
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Chicken Jalfrezi $15.50
- Sweet and sour marinated chicken with vegetables.
-
Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
-
Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
-
Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
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Palak Paneer $15.00
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
-
Cheese Naan $5.00
- Naan filled with cottage cheese.
-
Gulab Jamun $5.00
- Creamed milk dumpling served in sugar syrup
- Tamarind Chutney $2.50
-
Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
-
Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
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Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
-
Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
-
Crispy Squid $9
- w/ Tuk Tuk Spice
-
Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
- Wok Fried Seasonal Vegetables (GR) $13
- GF Gluten Free
Leinster Rd Bistro
Phone
033553055
Opened hours
Monday: 9:00 AM – 10:30 PM, Tuesday: 9:00 AM – 10:30 PM, Wednesday: 9:00 AM – 10:30 PM, Thursday: 9:00 AM – 10:30 PM, Friday: 9:00 AM – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Pacific , Vegetarian
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , BYO , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
158 Leinster Road, Strowan, Christchurch, Canterbury, 8014, New Zealand
- Christchurch Contemporary Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Pacific Menus
- Christchurch Vegetarian Menus
- Canterbury Contemporary Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Pacific Menus
- Canterbury Vegetarian Menus
