Lemongrass Restaurant @ Alpine Motel & Lodge in Auckland Menu

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Spring rolls (V) $11.00
- 6 deep fried spring rolls lled with vegetables & vermicelli noodles, served with sweet chilli dipping sauce
Chicken satay $11.00
- 4 chicken skewers served with our chef's special peanut sauce.
Honey pork spare ribs $11.00
- Juicy pork ribs deep fried & coated with honey sauce & roasted sesame.
Coconut prawns $11.00
- 4 succulent prawns coated with breadcrumbs & threads of coconut, deep fried & served with a sweet chilli dipping sauce.
Mixed entree platter (for 2) $18.00
- 4 spring rolls, 2 honey pork ribs, 2 chicken satay & 2 coconut prawns
Curry puff $11.00
- 4 deep fried aky pasty parcels lled with kumara, onion, curry & thai avours
Deep fried mushrooms $11.00
- Button mushrooms stuffed with chicken, garlic & onion in a tempura batter

●Tom yum
- Traditional hot and sour soup with thai herbs, mushroom, tomato & spring onion topped with coriander.
-Prawns $14.00
-Chicken $12.00
●Tom kha
- A delicious spicy coconut soup with lime leaves, mushrooms, onion, tomato, lemongrass & galanga.
-Prawns $14.00
-Chicken $12.00
●Noodle soup (khuay teaw)
- An everyday favourite of thai people, with bean sprouts, celery, spring onion & coriander
-Chicken, beef or pork $12.00

Yum nua (beef) $19.00
- Chefs speciality, sliced & seasoned grilled beef with onion, tomato, cucumber, lettuce & mint.
Yum talay (combination seafood) $21.00
- A spicy seafood salad with prawns, scallops & mussels seasoned with thai herbs, mint, tomato, lemongrass & spring onion.

●Pad thai
- Popular thai noodle dish, stir fried noodles with bean sprouts, spring onion & crushed peanuts
-Chicken $18.00
-Prawns / Duck $21.00
-Tofu (V) $18.00
●Fried rice with seasonal vegetable (V) $14.00
-Chicken, beef or pork $18.00
-Prawns/Duck $21.00
Pineapple fried rice (V) $14.00
- Fried rice with pineapple, carrot, peas & onion, topped with cashew nuts.
-Chicken, beef or pork $18.00
-Prawns $21.00

●Green curry
- Green curry paste, coconut milk, green beans, peas, bamboo shoots & broccoli.
-Chicken, beef or pork
-Prawns/Duck
-Tofu
●Red curry
- Red curry paste, coconut milk, cauliower, green beans, peas, & bamboo shoots.
-Chicken, beef or pork
-Prawns/Duck
-Tofu
Yellow chicken curry
- Yellow curry paste, sliced chicken, potato, onion, pineapple & tomato
●Panang curry
- Panang curry paste cooked in coconut cream with fresh vegetables, topped with crushed peanuts.
-Chicken or tofu
-Prawns/Duck
Massaman curry
- Mild curry with coriander, coconut milk, lemongrass, nuts, ginger & potatoes.

Chicken satay $22.00
- Chicken & seasonal vegetables tossed in the wok & served with chefs special satay sauce & topped with toasted sesame seeds.
Sweet & sour
- Onion, cucumber, pineapple, spring onion & tomato in a sweet & sour sauce
-Chicken, pork or tofu (V) $22.00
-Prawns/Duck $24.50
Chicken & cashew stir fry $22.00
- Chicken & seasonal vegetables with roasted cashew nuts
Ginger stir fry
- Ginger threads, fresh vegetables, mushrooms, onion & spring onion
-Chicken, beef or pork $22.00
Beef in oyster sauce $22.00
- Beef with oyster sauce, onion & seasonal vegetables.
Garlic & pepper stir fry
- Stir fried seasonal vegetables with garlic & pepper.
-Beef or pork $22.00
-Prawns $24.00
Hot basil & chilli stir fry
- Stir fried basil & chilli with seasonal vegetables
-Minced chicken, beef or pork $22.00
Satay vegetables $20.00
- Seasonal vegetables smothered in chefs special satay sauce topped with roasted sesame seeds.

Jasmine rice $3.00
Cashew nuts $3.00
Satay sauce $4.00

Chocolate whiskey mud cake $11.50
Sour cream lemon cake $11.50
Deep fried ice cream ball $8.50
Trio of premium ice creams $11.50

Nearby Sample Menus

Special Sweet & sour on fried rice $12.50
Fish $3.80
Steak $3.80
American hot dog $2.80
Combination meals $12.50
Welcome special chow mein $12.50
- With prawns, pork, chicken, steak, cashew nuts, veges
Banana fritter $1.50
Vegetables $9.50

Wild mushroom, egg $14.00
Gelato stick of the day $9.00
Wild mushroom, black olive & feta flatbread $14.00
Tamarillo, yogurt, oat crumble $12.00
Butternut, prosciutto $15.00
Polenta chips $7.00
Wild mushroom & pancetta risotto, parmesan $19.00
Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00

Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Ortolana $17.50 S / $25.50 L
- Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Pizza Bread $9.80
- topped with pesto and parmesan

-Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
-Add chicken, bacon, salmon or tuna $16.50
Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
-Add your choice of extras
Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan

Red chicken curry $23.00
Steamed white rice $3.00
Red seafood curry $28.00
Steamed vegetables $10.00
Beef rendang (dry red curry beef & potatoes) $26.00
4 satay chicken sticks $14.00
Stirfry sweet chilli vegetables with chicken or beef $28.00
Stirfry satay & vegetables with chicken or beef $23.00

PAD CHAR(HOT AND SPICY)
- stir fried with oyster sauce, garlic, chilli bamboo shoots, mushroom, young peppercorn and vegetables
GANG KEAW WANN
- Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
PAD KEE MAO
- stir fried noodles with chilli basil and vegetables
GAI WHISKEY $16.00
- Chicken wings marinated with Thai herbs and spices mixed with whiskey sauce
Fish fillet/Prawn/Seafood $18.00
Boil Noodle $3.00
TOM KHA
- Soup cooked with coconut milk, lemongrass, onion, lemon juice, mushroom and chilli
KAO PAD NAM PRIK POAW
- Fried rice stir-fried with sweet chilli paste, onion, spring onion, pineapple and eggs. mixed vege

TOASTED SANDWICHES(choice of two fillings) $3.50
- bacon, egg, ham, cheese, tomato, pineapple, onion/extra filling $0.50 each or $1.00 for mushroom, chicken, avocado
NACHOS GRANDE $12.00
- our delicious beef concern served on nacho chips, topped w/ melted cheddar cheese, salsa & sour cream
FULL MONTY $12.80
- two eggs any style w/ crispy bacon, grilled sausages, hash browns & mushrooms w/ your choice of drink tea, coffee or juice served w/ toast
SMOKED SALMON PARCEL $14.50
- two poached eggs on toasted panini bread w/ sauteed spinach & onion, smoked salmon topped w/ hollandaise sauce
FRENCH TOAST $12.50
- pan fried banana w/ crispy bacon, egg coated toast, served w/ maple syrup
CHICKEN FILLETBACON & CHEESE BURGER $8.50
- tender chicken breast lightly breaded & shallow fried tooped w/ bacon & cheese served w/ chips & mayonnaise
KING PRAWN SALAD $14.00
- grilled king prawns marinated in coriander garlic, kaffir lime, tossed in crispy noddled & seasonal herb balsamic vinaigrette
BANGERS & MASH $13.50
- four grilled cheese kranski sausages served w/ vegetables mash & onion gravy

Smoked Chicken Salad $13.90
- Smoked Chicken served on a fresh green salad with fruits and homemade mango dressing
Omelette $12.90
- Your choice of three fillings and served with toast. (Either bacon, chicken, avocado, onion, tomatoes, spinach, cheese, ham or mushroom)
-Salmon $14.50
Chips $4.50
Toasted Muesli $8.90
- Toasted muesli with a range of fresh fruits served with yoghurt, honey and a side of milk
-Cheese and Bacon $9.90
-Chicken $14.50
Cajun Chicken Salad $15.50
- Marinated Cajun chicken served on a green salad topped with grilled banana and cashew nuts

30 Pieces $40.00
- Choose any 3 options - Beef Teriyaki, Chicken Katsu, Chicken Teriyaki, Chicken Teriyaki & Cream Cheese, Spicy Chicken Katsu, Prawn Tempura, Spicy Prawn Tempura, Salmon & Avocado, Tuna, Pineapple, Vegetarian, Vegan
Ami Udon $11.90
Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
Beef Teriyaki Bento $15.90
Salmon Teriyaki Bento $19.90
Vegetarian Bento (Tofu & Spring Rolls) $19.90
Salmon Teriyaki Donburi $15.90
Chicken Teriyaki Bento $15.90

Jalfrezie Chicken / Lamb/ Beef $13.50
- Choice of chicken, lamb or beef cooked with vegetables and spices
Chicken Pakora (6 Per Serve) $8.00
- Chicken pieces deep fried with chick pea flour
Chees Naan $4.00
Papadums (4 Per Serve) $2.00
Roti $2.00
Garlic Naan $3.50
Butter Chicken / Lamb / Beef $13.50
- Chicken or lamb or beef cooked in smooth creamy tomatoes gravy and spices
Pakora (4 Per Serve) $5.00
- Mixed vegetables deep fried with chick pea flour

Miso Small $2.00 Large $3.00
Crispy Tofu Don $14.00
Beef Teriyaki $1.60
- With red capsicum, lettuce and teriyaki sauce
Salmon Cream Cheese $1.30
- Salmon, avocado and cream cheese
Rice Inari $2.20
Seaweed $1.30
- Pickled seaweed, cucumber, red capsicum, pickled radish
Crispy Prawn Don $14.00
California Crab $1.60
- Crab, avocado and mayo

-Chicken (CK)/Beef (BF)/Pork(PK) $ 12
Pineapple Fried Rice
- With cashew nut
Lemon Chicken $ 12.50
CK/BF $ 12.50
Deep Fried Fish $ 14
- With tamarind sauce
Tom Yum Fried Rice
- Spicy & sour
Jungle Curry
- No coconut cream
Massaman Curry
- With cashew nut

Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Persian flatbread $6
- whipped garlic, harissa
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds

-With smoked salmon $17.50
Chop chop $16.90
- A.k.a sauteed ground beef served with fresh tartine and soft poached egg
GF=Gluten free on request
-With bacon $17.50
Crack that fish $19.50
- Served on tartines steak fries
Tartines steak fries with house aioli $7.00
Hash brown x 2 $4.90
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade

L $24.50
MUSHROOMS
- Mushrooms
Salmon and Avocado Salad $19.50
- Avocado, marinated salmon, parmesan cheese and special dressing
Chicken Livers alla Veneziana $15.50
- Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
Scallops al Funghi $19.50
- Grilled and topped with mushrooms, bacon, onions and white wine creamy sauce
M $17.50
L $20.50
L $20.50

Lemongrass Restaurant @ Alpine Motel & Lodge

Auckland Region > Auckland > Lemongrass Restaurant @ Alpine Motel & Lodge

Address

Shop 6/4 Brown Street, Ohakune, North Island, Manawatu-Wanganui, 4625, New Zealand

Phone

063858758

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed