Library Cafe in Auckland Menu

Nearby Sample Menus

-Vegetarian with tofu $12.00
-Prawns or seafood $16.50
●Spicy Salads
- Sliced meat with chilli, lemon juice, onion and coriander
-Chicken or pork or beef $14.50
Garlic and Pepper Fish $20.00
- Deep fried whole snapper served with garlic and pepper sauce
Macadamia Chicken or Prawns $16.50
- Deep fried batter chicken or prawns served with special sauce and vegetables topped with macadamia nuts
Pad Thai Tofu $10.00
- Traditional Thai noodles cooked with tofu, vegetables, egg, spring onion and peanut
Pad Thai Sundays $10.00
- Choice of chicken, beef or pork

Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Chicken Nuggets and Chips $14.50
Fish Finger and Chips $14.50
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread

Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
Toast & spreads $6.50
- With house made jams & a slection of breads
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Hash brown tomato halloumi $3.50
Egg on toast $10.00
- With any style of eggs on your choice of toast
Bbq sauce fresh chilli relish $2.00

Extra sauce $2
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo

4. Big Bro $14.90
- I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish
Beetroot $1
2. Hottie $9.90
- this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
Native Kumara $7.5
Mushroom $1.5
1. Squawk Dawg $8.90
- this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
17. Manburger $22.90
- our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli

Som Tum $10.00
- carrot salad with chilli, dried shrimp fish sauce and lemon juice
Seafood With Ginger $14.00
- stir fried mixed seafood with homemade sauce, ginger and vegetables
Curry Puffs (5Pcs) $7.00
- deep fried minced chicken, onion, potatoes in puff pastry
Massaman Curry $ 12.00
- massaman curry paste cooked with meat, potato and nuts in coconut milk
Cashew Nuts $12.00
- stir fried meat, vegetables with cashew nuts in homemade sauce
Green Curry $12.00
- green curry paste cooked with meat and vegetables in coconut milk
Red Curry $12.00
- red curry paste cooked with meat and vegetables in coconut milk
Roasted Duck Curry $ 14.00
- red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables

Bibim bap $15
- Fresh vegetables with red pepper sauce
Dae-gu tang $15
- Spicy codfish soup
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
Yuk-ke jang $15
- Spicy beef stew with vegetables
Neng myun cool $12
- Bowl noodle in chilled soup
Bossam $45 / $55
- Steamed pork velly with kimchi

-Add marked raclette cheese from the trolley
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy