Library Cafe in Auckland Menu

Nearby Sample Menus

Style Sour Cabbage with Fish Fillet $22.00
Deep Fried Wonton $9.00
Thai Style Deep Fried Fresh Blue Cod / Northern China Style Stew Fried Fish / steam blue cod with chopped chill & Garlic seasonal
Stew Fried Prawns in Beef fined Taro Basket $30.00
Sizzling fillet beef with spring onion and ginger $36.00
Mongolian style beef (spicy) $20.00
Stir Fried Lamb with Ginger and Spicy Onion $20.00
Sweet & sour pork $22.00

Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
-Vegan option—Tofu Benedict + $2.0
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
-Vegan option—miso ginger tofu scramble +3.0
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas

Sushi and seafood $27.50
- Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
Caesar salad $27.00
- Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic
Scrambled eggs with smoked salmon on brown bread $24.50
Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
Saffron Cloudy Bay clam and corn chowder $17.50
Salmon Poached in Duck Fat $26.50
- With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50

Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Edamame $6.90
- Boiled bean curd
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Sashimi Mori $30.00
- Assorted mix of fresh raw fish
Small Nigiri – 8 pcs $18.00
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup

Super on salad $13.50
Chicken Saty $14.00
Lam $11.00
Meat $3.50
Stay Chicken burger $10.50
- Marinated & Chargrilled chicken breast, salad, peanut satay sauce, mayo & tomato relish
Chilli burger $9.50
- Chargrilled prime beef patty, salad, chilli sauce, mayo & tomato relish
Super on rice $15.00
Garlic pita bread $5.00

34 Seafood with Veqe on Fried Rice $13.80
11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
- Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce
5 Combination Meats with Rice $12.00
- Ingredients: Beef, Chicken, BBQ Pork, Vege
36 Pan Fried Dumplings $10.90
- Ingredients: Pork, Prawn & Chives/Chicken & Vege
29 Shanghai Fried Noodles
- Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce
Ingredients: Rice, Seafood/Meats, Vege
Seafood $13.80

Chicken Cream Cheese Roll $1.20
Mayo Tuna Gunkan $2.00
Ten Ebi Udon $12.00
- Japanese style noodles & deep fried prawn with soup
Fried Prawn Roll $1.30
Una Bento Box $22.00
- teriyaki salmon, sushi, salad, tempura, fruit, rice, miso soup
Salmon Nigiri $2.00
Lobster Gunkan $2.00
- creamy lobster salad
Teriyaki Chicken Roll $1.20

Omelette
- With onion, cheese, tomato, mushroom, salad, served with ciabatta
-with bacon $16.90
Pancakes $13.90
- With bacon, banana, maple syrup
Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
Creamy Mushrooms $16.90
- A mix of portobello and button mushroom in balsamic creamy sauce with bacon on sourdough
Avocado, grilled tomato, hash brown, spinach, baked beans $4.00
-Raspberry Jam, Cream Cheese $7.00
-Extra Filling $1.00

Fried rice with egg $5.00
-Cooked with salty egg and preserved egg (additional charge $3) / Ginger sauce $19.80
Pork stomach in pepper sauce $22.00
●Stir fried vermicelli (crispy or with sauce)
-Plain stream and served with soy sauce / Steam with black bean sauce / Deep fried whole fish POA
-Cooked in curry / Cooked in specially prepared chicken soup POA
Scampi steam with creamy garlic sauce M $36 / L $68
Preserved pork stir fried with Kai Lan / Preserved pork stir fried with snow pea / Hawaiian style stir fried prawn cutlet $28.00

Thalay Khi Mao N/A
- mixed seafood stir fried with basil leaves and chilli
Khao Suey N/A
- steamed Fragrant jasmine rice. (per person)
Geang Phed Ped N/A
- sliver of duck in red curry with cherry tomatoes and pineapple.
Gai Gra Phao N/A
- stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
Ped Wangthai N/A
- crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
Gari Pup N/A
- stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
Panang Gai Ping N/A
- grilled chicken breasts with creamy panang curry.

Roti bread $4.50
Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
Angus beef salad $17.50
- Coriander, mint, red onion, shallots, chilli lime dressing
Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
Chicken larb $16.50
- Poached chicken, toasted rice, red onion, mint, lime
Ginger chicken or tofu (V) $17.50
- Spring onion, mushroom, market vege
Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce
Flat noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, egg, market vege, bok choy

Library Cafe