Library Cafe in Auckland Menu

Library Cafe in Auckland has no menu available, but can choose from many other options such as Cinnamon porridge (V) or Hotcakes from Mozaik Cafe. Gourmet Noodle House offers many options including Mushroom And Shredded Dry Tofu and Braised Bean-Curd. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Satay Chicken and Vegetarian from . New Moon Takeaway offers Blake Street Cafe and Homemade Burger with Chunky Fries.

Nearby Sample Menus

  • Veg Seekh Kebab $7.99
    • 6 pcs
  • Punjabi Thali $16.00
    • Shahi paneer, aloo gobi, daal makhani, naan, rice, raita, salad, pickle & sweet
  • Salad $5.00
  • Chilli paneer Kathi Roll / Veg Manchurian $9.99
  • Samosa $1.50
  • Dahi Bhalla $6.99
  • Samosa chaat $7.99
  • Aloo Tikki Chaat $7.99
  • Fish of the day $35
    • Please ask wait staff for todays special
  • Charlie’s grazing platter to share $40
  • Bacon jam and egg Bap $10
    • Ringawera BAP, tamarillo chutney
  • Falafel burger
    • With tofu cream and red capsicum jam
  • We only use free-range eggs and bacon/ham and locally sourced produce where possible
  • Sides $5
    • Bacon / Sausages / Tomatoes / Hash Browns / Toast
  • Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
  • House Salad $8
  • Potato Fritter $1
    • Hand cut potato slices dipped and cooked in our homemade beer batter
  • Chicken Tenders - 3 Pack $4.50
    • Three crumbed chicken tenders cooked to perfection and served with your choice of sauce.
  • Tasty Thursday $20
    • Any two $7.50 Burgers from our Menu, 2x Punnet of Chips and 2x Cans or Water
  • Seasoned Wedges with Sour Cream $6
    • Crunchy seasoned wedges cooked to perfection and served with sour cream. Add any of our extra seasonings for free for extra flavour - Cajun Salt, Lemon Pepper or Chicken Salt.
  • Donut $2
    • Deep fried donut with a sprinkle of cinnamon sugar
  • Optional seasonings - Lemon Pepper, Chicken Salt, Cajun Salt, Vinegar Spray or Regular Salt.
  • Chicken Nuggets $4
    • Five premium breast chicken nuggets
  • Pineapple Fritter $1.50
    • A slice of pineapple battered and deep fried and sprinkled in cinnamon sugar
  • Nyonya Chilli Chicken $18.00
    • Chicken, chillies, tomatoes, and onions with spicy sauce
  • Honey Garlic Chicken $18.00
    • Deep fried chicken with honey and garlic gravy
  • Beef Rendang $20.00
    • Stewed beef in rich coconut sauce
  • Mee Hoon Kueh $11.00
    • Homemade pulled noodles with mince, mushroom, anchovies, egg & vege
  • Malaysian Sambal Vermicelli $16.00
  • -Gado Gado / Sambal Kangkong $18.00
  • Fish Head Noodles Soup $20.00
  • Curry Fish F $26 / W $32
    • Fish in curry with assorted vegetables
  • Each egg $1.20
  • Chicken* $5.00
  • Squid ring $0.90
  • Battered $2.00
  • Crab stick $1.30
  • Mixed sea food2 scallops, 2 oysters, 2 mussels, 1 crab stick, 2 squid ring chips & salad $14.00
  • B4 battered hoki fish, 4 sausages, 4 potato fritters, $3 of chips $17.00
  • Mussels (6) chips & eggs $11.00
  • Lisa's Special ( 3+3+Large chips) $18.00
    • 6 drumsticks and large chips with Cosmos tasty chicken salt
  • Single Kebab $8.5
  • Chicken Kebab Combo $12
    • Chicken kebab, chips and a 420ml drink
  • Large Chips $5
  • Open Kebab Combo $12
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
  • 2 Pieces + Chips $6.50
    • 1 thigh, 1 drumstick and regular chips with Cosmo's tasty chicken salt
  • 4 Piece Chicken Combo $15
    • 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
  • 3 Piece Pack $7.00
    • 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
  • -Prawns/Fillet Snapper $21.00
  • Drunken Noodles
    • Rice noodles with sweet basil, chilli, onion, carrots, mushrooms, beans, zucchini and bamboo shoots
  • --Chicken / Beef $18.50
  • Gaeng Ped Yang $19.50
    • a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk
  • Sam Kasat
    • Tempura dish with market vegetables blended with sweet and spicy tamarind sauce
  • -Prawns $21.00
  • Tofu Med $17.50
    • Tofu stir fried with roasted chilli paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
  • Keow Wan Jae ( Green Curry) $17.00
    • Traditional green curry cooked with tofu, peas, green beans, bamboo shoots, market vegetables and coconut milk
  • -Avocado / Mushroom / Spinach / GF Bread $5.00
  • ● Avocado, Portobello mushroom, Halloumi stack (GF)
    • Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
  • -Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
  • -Add Free range bacon / Sausage $7.50
  • ● Source Burgers (GF) (V) $13.50
    • All burgers have lettuce, tomato and a side of house made relish
  • -Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
  • Porridge $16.50
    • Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
  • -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
  • SALT & PEPPER
  • 10. SINGAPORE RICE VERMICELLI $12.90
  • 38. TERIYAKI CHICKEN BENTO $15.90
    • Teriyaki Chicken, Tempura, Sushi Roll, Salad, Rice & Miso Soup
  • 14. SQUID $12.90
  • 47. CHICKEN KATSU DON $13.90
  • 23. PAD PED $12.90
    • Stir-fried chicken or beef with chili paste, vegetables and coconut milk.
  • 21. DRUNKEN NOODLES $12.90
    • Rice noodle stir-fried with chicken or beef, egg, basil leaves and vegetables.
  • 55. PORK KATSU $13.90
    • Served with Salad, Rice & Miso Soup
  • Chicken Katsu $10
    • Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Pork Belly $6.50
  • Fried Fermented Tofu $7.50
  • Crispy Chicken Leg $11
    • Deep-fried crispy whole chicken leg served with noodle soup.
  • Pork Belly $10
    • Soya braised pork belly served with seasonal vegetables and rice.
  • Braised Terotero $9
  • Chicken Cutlets $6.50
  • Meatball Soup $6/$8
  • PAD PIK TAI DUM
    • with vegetables and black pepper sauce WARM
  • OPTION 1
    • Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
  • TIGER MILK CURRY $24.00
    • chicken yellow curry coconut milk banana and curry powder MILD
  • GOONG PAD CHA $26.90
    • stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
  • THAI RIBS $24.00
    • melt in your mouth pork ribs MILD
  • PAD TA-KRI
    • with vegetables fresh chili fresh lemongrass WARM
  • COCONUT PRAWNS $12.10
    • deep fried prawns and vegetables lightly coated with coconut flake three prawns
  • MAIN COURSE
    • shared dishes same option for the whole group
  • Fish of the Day N/A
    • (refer blackboard)
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
  • Antipasto $38.00
    • Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
  • Side Salad $5.00
  • Rocket Salad $5.00
    • W parmesan
  • Greek Salad $6.00
  • Chicken Caesar Salad $14.50
    • Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
  • Dukkah & Honey-Roasted Lamb Rump $35.00
    • Served with a lemon-infused mash, onion confit and a Pinot Noir jus
  • Spicy and Sour Baby Squid / Spicy Chitterlings $30.50
  • Smoked Pork Fried Capsicum / Smoked Pork Fried Bamboo Shoots / Smoked Pork Fried Leek $16.50
  • Jellyfish Salad $10.00
  • Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
  • Spicy Beef Offal $32.00
  • Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
  • Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
  • Combination Salad (Large) $20.50
  • Bacon & Eggs $15.50
  • Pancakes $12.50
  • Omelette $15.50
  • Scrambled Eggs $15.50
  • Gyoza (6 Piece) $6.00
  • Teriyaki Chicken Rice Large $8.00
    • Teriyaki Chicken On Sushi Rice '.
  • Oyako Don (Miso Soup Include) $10.00
  • Prawn Salad Medium $7.00
  • Salmon & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Tanuki Udon Noodle Soup $9.00
  • Tempura Udon Noodle Soup $10.00
  • Inari Sushi $6.00
    • 3 Piece Per Pack (1 Piece With Tuna)
Library Cafe

Library Cafe

location

Address

90 Akoranga Drive, Northcote, Northcote, Auckland, 0627, New Zealand

phone

Phone

0212541991

email

Email

None

clock

Opened hours

7:30 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Beverages , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Outdoor Seating

Location
90 Akoranga Drive, Northcote, Northcote, Auckland, 0627, New Zealand
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