Library Cafe in Auckland Menu

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Library Cafe in Auckland has no menu available, but can choose from many other options such as Cinnamon porridge (V) or Hotcakes from Mozaik Cafe. Gourmet Noodle House offers many options including Mushroom And Shredded Dry Tofu and Braised Bean-Curd. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Satay Chicken and Vegetarian from . New Moon Takeaway offers Blake Street Cafe and Homemade Burger with Chunky Fries.

Nearby Sample Menus

PATRA $5.00
DAL VADA W/ CHUTNEY $5.00
KADHI CHAWAL $10.50
CHAAT PLATTER $16.50
MANCHOW SOUP $5.00
MAKKI KI ROTI & SARSOAN KA SAAG $11.00
DAHI PURI $9.50
MAHARANI THALI $21.00

Dhal Makhani $10.00
- Slow cooked dhal makhani finished with light cream & select spices
Saffron Chicken Tikka H $10 / F $15.50
- Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
Cheese Naan / Laccha Parantha $4.00
Gulafi Seekh Kebab H $11 / F $15.50
- Lamb mince kebab with variety of capsicum and cooked tandoor
Tandoori Prawn $14.00
- Marinated prawns cooked in tandoor
Roti / Plain Naan / Butter Naan $2.50
Chicken / Lamb Vindaloo $10.00
- Red hot curry from Goa
Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50

6 Won Tons $5
1. Gang Pad Vegetarian $15
- Mixed Veges with bamboo shoots and potatoes in coconut milk >>
Curry combination fried rice
Chicken & Cheese Roll $5
Sweet & Sour Chicken $13
Sausage $1.50
Curry Combination Fried Rice $13
Cheese Sweet Corn Toasties $5

Prawn(small/large) $11.00/$ 13.00
Veggie burger $3.50
5 fish, 5 sausage, 10 chicken nibbles, 5 potato fritters, $5 chips $29.00
Vegetable (small/large) $8.00/$ 9.00
King burger $6.50
Cashew nuts $3.00
Chicken (small/large) $9.00/$11.00
4 fish, 4 sausage, 4 potato fritter, $4 chips $18.00

coconut / coconut chocolate
Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
Knickerbocker Glories $12.00
- chocolate & salted caramel/vanilla & espresso/mango & bayberry
cherry yogurt
Nut granola, roasted pear, labneh, bee pollen $15.00
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00

-chicken, avocado, red pepper and cheese $18.90
muesli with fruit salad and yoghurt $10.00
-add chicken $4.00
-hash brown $2.50
pancakes $10.00
- served with grilled banana, bacon and maple or golden syrup
three of any of the following: $10.00
three egg omelette
vegetarian quesadilla $21.90
- olives, feta, tomato, basil pesto, capsicum and cheese melted between crispy tortillas and served with cream cheese

Suid Rin Karage $10
Prawn Katsu $12
Takoyaki $9.90
- 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
Yaki Soba $9.90
- Stir fried noodle with cabbage, onion, carrot
Soft Shell Crab Salad $13.90
- Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
Rice $2
Teriyaki Chicken $14
Edame $6.90
- Boiled Japanese Green Soybeans

KHAW KHA MOO
- pork with bean sauce
KHAW MAN KAI THOD
- chicken fry with rice
CRISPY PORK ON RICE $12.00
- battered spare rib pork on rice with sweet chili sauce
GAILAN WITH CRISPY PORK $12.00
- stir fried Gailan with crispy pork
FRIED RICE $12.00
- choice of roast chicken, roast pork, BBQ pork or roasted duck
BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
THREE MEAL SPECIAL WITH RICE $13.00
VEGETARIAN LAKSA $10.00

Vero Granola $12.50
Half and Half $13.50
Bocconcini $12.50
Ricotta Hotcakes w/ Fresh Fruit $15.50
Porridge $12.50
Grilled Salmon Salad $19.50
Eggs Benedict $16.50
Brioche French Toast $16.50

Free-farmed bacon $4
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Aged Cheddar $2
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Extra sauce $2
House Kimchi $3

Chips $6.00
Salad Bowl
- Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
Lamb Cutlets $29.00
- Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
Succulent Lamb $9.00
Prawns $13.00
Prawns $16.00
Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
Seafood $12.00

Margherita $ 8.00
- With tomatoes, mozzarella & pesto
Shoestring Fries $ 5.00
- With tomato Chutney Sauce
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
Potato Wedges $ 10.00
- With bacon, cheese & sour cream

until 5pm
Spanish & Mediterranean Seafood Platter
- Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
Chargrilled Fillet Mignon (GF) $38.50
- wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
-for four $135.00
·Mushroom, Spinach and Feta Omelette (v) $16.50
- three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
-for one $29.00
Vegetarian Breakfast (v) $17.50
- two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
Cigar Ground Beef Borek $13.50
- ground beef rolled in homemade pastry with hummus and tomato salsa

Tuna cooked rare $29.50
- Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
Baby carrots $9.00
Garlic mash potato $9.00
Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout
Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Risotto $34.50
- Roast tomato and spring onion topped with seared tuna
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing
Lamb cutlet $36.00

DHAL FRY $13.99
- Yellow lentils cooked with ginger, onions, tomatoes & coriander leaves
LAMB VINDALOO $15.00
- Lamb cooked with a red hot curry from Goa
BOMBAY ALOO $13.99
- Deep fried potatoes cooked with spices
CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
- Chicken marinated in cashew nut cream and black pepper
Paneer Kulcha (Stuffed with Paneer) $3.99
MALAI KOFTA $13.99
- The specialty of Kashmir, sweet base curry in tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
PAKORA ( 3 pieces) $6.50
- Fresh vegetables smothered in chick pea batter & deep fried
Chocolate Fudge Cake $6.00