Library Cafe in Auckland Menu

-One for $6
Malai Chicken $16
- marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
Peking Duck Salad $23
- 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
Condiments $4
- Mint and coriander chutney mango chutney, raita, chilli sambal
Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
Thai Gulf Jumbo Prawns $16
- steamed in fresh coriander. mint and sesame oi
Poppadoms $3
Malabar Fish Curry $23
- Fish fillets in coconut, chilli, mustard seed, turmeric and onions

Vege tempura roll(V) $15.00
- Vegetable tempura, capsicum, black sesame
Tofu and avo salad(V) $9.50
Well-being set(GF) $24.00
- Selected sashimi (7 pcs), tofu and green salad, edamame, 2 pcs roll sushi and miso soup
Spicy fresh tuna roll $16.00
- Fresh tuna on the avocado roll with spicy sauce
Edamame (GF) (V) $7.00
- Boiled green soya beans with sea salt
-Mixed $31.00
-Teriyaki salmon don $15.00
For 3 people $99.00

Mussel & saffron chowder with toasted ciabatta $15.9
Add smoked chicken $5
Pumpkin dip, toasted seeds & caraway lavosh $14.9
As a main served with salad $ 20.9
Kumara Chips & aioli $10.9
Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
- Rump $26.9
Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9

Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
-Add Pancetta $28.00
Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
Agria Gratin / Mushroom / Seasonal Greens $6.00
Market Fish, Garden Harvest Salad $28.00
Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
Eggs Benedict $19.00
- With your choice of bacon, mushroom, seasonal green or smoked trevally

-Chicken, Beef or Vegetarian
- Served with salad and potatoes on the side
-Vegetarian $19.00
Savoury Mince on Toast $17.00
- With fried potato
Roasted Rosemary Potatoes / Bubble and Squeak / Creamy Mash $7.50
-Chicken $16.00
Spanish Omelette $21.00
- With beans, avocado, capsicum, spinach, cheese, mushrooms, onions and toasted focaccia
●Starters & Small Plate Meals
Egg $3.00

This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
Slow roasted pulled pork and BBQ $8.50
Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
Cheese and tomato with grilled corn and homemade salsa $8.00
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese

Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
Vege Tortilla Stack $9.50
- comes with side salad
Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast

Rack of lamb (GF) $34.50
- Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
Blackened fish $17.50
- Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
Edamame creek sliders(V)
- Spicy chicken/pulled pork/steak, brie & onion jam/falafel
Two filled soft tortillas wraps per portion.
Cheesecake $9.50
- Ask about today´s homemade cheesecake.
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Prawn cocktail $15.50
- Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
Tasting platters for two.

Pad Namman Hoi $12.00
- Stir fried with vegetables and oyster sauce
Pad Kha Pow J $11.00
- Tofu topped with stir fried vegetables, chilli and basil
Roll J $6.00
- Thai spring rolls with vermicelli, mushrooms and vegetables
Choice of Chicken, Beef, Pork or Seafood.
Pad Kee Mao Noodle $12.00
- Stir fried flat noodles with vegetables, chilli and bamboo
Red Curry J $11.00
- Mixed seasonal vegetables and tofu in red curry and coconut milk
Pla Ma Now $17.00
- Steamed whole snapper with lemon juice and chilli
Khow Pad J $11.00
- Thai style fried rice with tofu, vegetables and egg

Nearby Sample Menus