Library Cafe in Auckland Menu

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Library Cafe in Auckland has no menu available, but can choose from many other options such as Cinnamon porridge (V) or Hotcakes from Mozaik Cafe. Gourmet Noodle House offers many options including Mushroom And Shredded Dry Tofu and Braised Bean-Curd. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Satay Chicken and Vegetarian from . New Moon Takeaway offers Blake Street Cafe and Homemade Burger with Chunky Fries.

Nearby Sample Menus

on Fried rice - extra $1.00
Chicken Cashew Nuts $12.50
Cooked with Egg, Onion, Peas, Beans, Sprouts N/A
on Fried rice - extra $1.00
Seafood $15.00
Bacon $4.20
Steak Cashew Nuts $12.50
Sweet & Sour Sauce $2.00

Small $26.00
Lotus Root $2.00
Sausage $1.50
Pork $1.50
Paddy Whack $1.50
Spicy Dried Beef $10.00
Potato $1.00
Dried Tofu $1.50

Lungs in Chili sauce $12.00
Braised Ribbonfish in brown sauce $23.00
Northeast tossed Mung clear noodles in sauce $15.00
Fried Chicken heart in cumin $16.00
Sauteed shredded pork in sweet bean sauce $15.00
Sizzling beef steak $20.00
Pork & Cabbage Dumplings
Dried Tofu with Chili $18.00

White Fish $13.00
- market fish
Beef Steak rice
California $14.00
Special Karaage $12.00
- deep fried seasoned chicken 5pcs
Teriyaki Tofu
Market Fish $30.00
- simply grilled with natural salt
Teriyaki Chicken
Seared Tuna $16.00
- with yuzu citrus dressing

Large Sashimi Platter n/a
- (approx 45 slices)
Tempura Prawns n/a
- 3 crispy tempura black tiger prawns and vegetables
Geso Age n/a
- Crumbed squid tentacles
California Rolls n/a
- Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
Takoyaki (Octopus Balls) n/a
- Our famous octopus balls topped with waving katsuobushi
Gyu-Tan n/a
- Braised beef tongue with lemon juice
Tako Wasabi n/a
- Fresh octopus pieces in wasabi marinade
Karaage Chicken n/a
- Marinated fried chicken thigh in wa-fu ginger sauce

Hamachi (kingfish)
Tiramisu $3.50
Palm Roll
S.A.O Roll
Tekka Roll (raw tuna)
Cheesecake $3.50
Geso (squid leg)
D Karaage Udon $9.00

Coddled eggs w soldiers $14.50
- creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
The earl [of sandwich] $18.00
- slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
Empire eggs $17.50
- le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
Soft tortilla $17.50
- with braised pulled beef, chipotle, spinach, black beans and grilled peppers
Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
Avocado $5.00
Curried vegetable $11.00
Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb

Bacon $15.90
Baked Cheese $4.50
Kid's French Toast $8.90
Honey Mustard
- chicken breast, vege
Kid's Pancake $8.90
French Toast with Bacon $16.90
- with Fried Banana and lots of fresh fruits & syrup on top
Eggs Benedict
Pancake with Ice Cream $16.90
- Fresh pancake with lots of fresh fruits!!

Nigiri $15.00
- 7pcs assorted nigiri sushi
Teba $7.50
- chicken wings with teriyaki sauce
Gomawakame $5.00
- marinated seaweed
Salmon yukke $11.00
- fresh salmon with sweet garlic soy sauce and a fresh egg yolk
Tuna Avo Roll $10.00
Kaisen Don $24.00
- assorted fresh fish on sushi rice
Ebi & Avo Salad $10.00
- prawn and avocado salad with Nishiki's original onions based salad dressing
Salmon Avo Roll $10.00

Mixed Vegetables $12.90
- Selection of seasonal mixed vegetable cooked in Roganjosh flavored sauce
Lamb Masala $15.90
- Lamb cooked with capsicum,tomato with thick onion sauce
Paneer Pakora $7.90
- Indian cottage cheese dipped in spicy chick pea flour & deep fried
Cheese Naan $3.90
- Naan Stuffed with Cheese & Garlic
Beef Korma $14.90
- Dish prepared in herbs,spice and mixed nut sauce,garnished with sliced almonds
Naan $2.90
- Buttered plain flour Tandoori Bread
Beef Dopiaza $14.90
- Diced beef cooked in lightly spiced flavoured sauce & diced fried onions
Chicken /Lamb Vindaloo $14.90
- Chicken/Lamb cooked hot vindaloo spicy sauce straight from Goa

The Salmon & Avocado RG$18.50 LG $23.50
- Smoked salmon, avocado & cream cheese, finished with a lemon caper dressing & crispy kumara shavings
Banana Split
- Chocolate, strawberry or caramel$11.50
The Big Red RG $14.50 LG $16.50
- Fresh tomato
The Mini French ToastFrench toast served with bacon, banana and maple syrup. $12.00
The American Hotcakes $17.50
The Sicilian Starter $13.50/$18.50
- Lightly sauced pizza base with black olives, roasted garlic & sundried tomatoes(regular/large)
Cajun Chicken Salad $19.00
- Cajun chicken, roasted cashews & banana, drizzled with mayo
The Toasted Bagel $10.50

Black Pepper Chicken $12.90
Vege $11.90
Serve with rice
Pork Cabbage
Salt and Pepper Squid $12.90
Mushroom Chicken $12.90
Serve with rice
Egg & Pork

Tofu teriyaki $14.00
Salmon Kalayaki $23.00
Sushi/Nigiri Combo 6 pcs & 4 pcs Nigiri $15.50
Sashimi Bento $17.00
Salmon Teri Bento $25.00
Sushi/Nigiri Combo 4 pcs & 4 pcs Nigiri $13.50
Chicken Bento $14.50
Mixed tempura $19.50

Chicken Tikka Masala $9.50
Chicken Tikka $2.00
Chicken Wings $1.50
Samosa $2.00
Naan $2.00
Lamb Madras $9.50
Channa Masala $7.00
Chicken Tikka Noodles $6.00

Traditional Club sandwhich $10.50
- toasted bread layered with crispy bacon, iceberg lettuce, tomato, egg, mayannaise and grilled chicken breast with fries $13.50
Courgette,corn and chickpea fritters $14.50
- with smoked kahawai and micro greens, topped with lemon crème fraiche
Meat lovers R$14.50/L$17.50
- Bacon, chorizo ,beef mince amd mozzarella cheese
Side Dishes $5.00
- Grain potatoes, chunky fries with aioli, roasted agria potatoes, garden greens, seasonal steamed vegetables
Chicken burger $20.50
- Foccaccia bun, seared chicken breast schnitzel, cheese, plum sauce, streaky bacon, tomato, lettuce, and mayonnaise. Served with chunky fries and tomato sauce
Bacon and Mushroom cream $15.50
Seafood R$14.50/L$17.50
- tomato, shrimps, squid ,mussels and cheese
Potato quino hash $16.50
- soft poached eggs and hollandise sauce with chorizo sausage and streaky bacon or soft poached eggs and hollandise sauce with fried tomatoes and portbello mushrooms