Library Cafe in Auckland Menu

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Library Cafe in Auckland has no menu available, but can choose from many other options such as Cinnamon porridge (V) or Hotcakes from Mozaik Cafe. Gourmet Noodle House offers many options including Mushroom And Shredded Dry Tofu and Braised Bean-Curd. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Satay Chicken and Vegetarian from . New Moon Takeaway offers Blake Street Cafe and Homemade Burger with Chunky Fries.

Nearby Sample Menus

Curried Kedgeree $18.0
- w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
Bacon + Eggs $16.0
- w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
Sardine 'N Sprouts $16.0
- w/ cress, horseradish & capers on wholemeal sourdough
Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah
Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
Brekky 'Just Right' $18.0
- w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits

●On steamed Rice
Nasi goreng (rice) Bami Goreng ( noodles) $14.50
Chicken / Steak / Pork $12.00
Chicken & Sweet Corn $7.50
Egg $9.00
Hoki (Crumbed) $4.00
Chicken nuggets (4) $3.50
BBQ Pork $12.90

Chips $5.00
Whole Chicken $30.00
- with chips, coleslaw, garlic dip and bread
Rice $4.00
Kebbeh Platter $19.00
- 7 piece Kebbeh, tabuleh, humus and chips
Salads $5.00
Hummus Dip $5.00
Vegetarian Platter $17.00
- 6 piece falafel, tabuleh, humus and chips
Chicken Combo $13.50
- marinated roll with chips & your choice of a drink (420ml)

FALAFEL BURGER $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
THE BIG BEEF & EGG $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
CHICKEN & SWEET CHILLI LIME $9.90
- grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chili & lime dressing
Try the Bunless Option $FREE
- have your burger wrapped in iceberg lettuce
THE MELT $10.90
- grilled chicken breast, cheddar cheese,wholegrain mustard, lettuce, onion,tomato, relish, free-range mayo
KUMARA CHIPS $5.50
MURDER KOFTAS $4.50
THE HAWAIIAN LU'AU $12.90
- grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo

Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

Roast Chicken half $11.00
Yum Soup $1.50
Party Platter each $48.00
Stewed Beef on chicken rice $14.00
Crispy pork on chicken rice med/large $10.00/$15.00
Roast chicken on chicken rice med/large $9.00/$15.00
Stewed Pork on chicken rice $13.00
2 Combination on Chicken Rice med/large $10.00/$15.00

Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
Coconut creme caramel w smoked coconut ice cream $12.00
Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA

All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Service between 11.00am and 3.00pm

Povi Masima / Salted Beef $4.00
Luau / Palusami $5.00
Pai Fala N/A
Faausi $8.00
Panikeke 5 For $1.00
You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
Cooked Taro $3.00
Pani Popo $5.00

Doenjang-jjigae $12.50
- Korean miso soup with tofu, vegetables and rice
Gamjatang $45.00
- Pork backbone soup
Haemultang $45.00
- Spicy seafood soup
Gajami-gui $17.00
- Pan-fried flounder fish
Mandutguk $13.00
- Dumpling soup with rice cakes and egg
Kimchijeon $20.00
- Korean pancake made with chopped kimchi
Squid tuk $14.50
- BBQ squid with rice cakes
Takoyaki $12.00
- Takoyaki

Scallops $1.30
Extra $1.00
Bacon $4.00
( 1 Chip, 2 Pieces of chicken & 2 Potatoes) $7.00 B
Deep Fried Oyster $1.50
Dumping (Homemade) $0.60
Bacon $3.20
Half $7.50

Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion