's Tomoei - The Seafood Place Supporters' Page in Christchurch City...

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Lin's Tomoei - The Seafood Place Supporters' Page in Christchurch City has no menu available, but can choose from many other options such as Served any time or Muesli from Espresso Garden Cafe. Grub Hub Cafe offers many options including The Big Hub Breakfast and Bacon, Eggs and Tomatoes. The Brewery includes a wide range like Soup of the day with fresh bread & butter or Calamari with chipotle mayonnaise. Spring Roll Lover (7) and Classic Thai Fish Cake (7) from . The Little Thai Kitchen offers The Shilling Club and Bar Basket (Single serve / Share serve).

Nearby Sample Menus

Pork Spare Ribs $6.00
Spring Rolls (8) $5.00
Peanut Sauce Stir-fry & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Garlic Stir-fry & Rice $8.50
Fish Cakes (8) $5.00
Wontons (6) $5.00
Cashew Nut Stir-fry & Rice $8.50

Combination Seafood Green Curry $21.00
Lamb Phad Thai $20.00
Phad Si-Eiew $17.00
- chicken, beef or pork
Thai Red Curry with Pineapple $18.00
- chicken, beef or pork
Pa-Nang Curry, $18.00
- chicken, beef or pork with veges and thick red curry
Money Bags $8.00
Lamb Ginger $20.00
- with veges and chilli
Cashew Nuts $18.00
- chicken, beef or pork with veges, oyster sauce and cashews

Vegetarian $4.50
Hawaiian $5.50
Monster Burger double meat egg cheese & pineapple $6.50
Fish $4.50
Chocolate explosion Doughnut each $3.10
Chicken $4.50
Corn Nuggets each $0.70
Steak $5.20

Cheese & Egg / Cheese & Pineapple / Steak $4.80
All burgers with onions and the choice of coleslaw or lettuce
Sausages / Veges Patties $2.00
Monster $7.80
Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
Vegetable Curry / Spring Rolls $2.00
Steak & Egg / Steak & Mushroom $5.50
Paua Patties $3.20

Squid Ring $0.60
Sweet and Sour Wonton $8.00
Roast Pork Mushroom Chow Mein $11.50
Crispy Skin Chicken $16.00
Chicken with Satay Sauce $12.00
Roast Pork Chow Mein $10.50
Prawn Mushroom on Rice $16.50
Chicken and Cashew Nut $13.00

Ginger Dish comes with rice
- A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger
Chicken Satay (4) $11.00
- Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
Chicken, Beef or Pork $17.00
Combination Meats $18.00
Seafood $16.00
Crispy pork Chilli & Basil $20.00
Panang Curry
- A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
Combination Meats $18.00

Bakery Items $1.60
- Scones
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
FISH FILLET AND FRIES $13.50
- Served with salad and fries
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Fish $3.00
Freshly Baked Quiche $4.00
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad

Chicken With Vegetables $13.90
Rice & Seafood With Egg N/A
Scallops With Special Pepper Salt $23.00
Mushroom Vegetable Steam Buns $4.50
Beef With Vegetables In Chilli Sauce $14.90
Singapore Fried Rice Noodles $11.00
Rice & Sweet Sour Chicken N/A
Chicken With Ginger Sauce $14.90

Feta Cheese $1.50
Garlic Bread $4.00
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Beef Kebab $12.50
Ask one of our friendly staff for the gluteen free option
Carrot Fritter Kebab $12.50
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing

PLAIN $3.40
BATTERED TARAKIHI $5.90
CHOCOLA1E DONUTS $2.10
BATTERED SCALLOPS $1.70
PINEAPPLE RINGS $2.10
CORN FRITTERS HOMEMADE $2.10
BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
BATTERED COD $5.70

MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.

1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
Pineapple Ring $1.80
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
Steak & Cheese $6.90
Spring Rolls / Curry Rolls $2.50
Chocolate Donut / Jam Donut / Battered Sausages $2.20
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00

Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Panko crumbed prawns (5) with garlic aioli $8.00
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Spicy Wedges with Sour Cream $7.00
Rustic Fries and Aioli $7.00

Masaman Cuny
- Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
Fried rice
- Thai style fried rice with your choice of meat
Stir Fried Seasonal vegetables in Oyster Sauce
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Pad Prew Wan Sam Rod -
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.

Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
Eggs Benedict $16.5
- with free range smoky bacon
Orange juice (pulpy) $4.0
Sparkling mineral water $4.0
Change to gluten free toast add $1.0
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Bundaberg ginger beer $4.0