Lis Charcoal Takeaway in Wellington Menu

FRIED RICE FRIED RICE
  • Chicken or Beef or BBQ pork $9.50
  • Combination Meat $9.50
  • Nasi Goreng $9.50
  • BBQ Pork and Shrimp $9.50
  • Shrimp $9.50
FRIED NOODLES FRIED NOODLES
  • Chicken or Beef or BBQ pork $9.50
  • Combination Meat $9.50
  • Mee Goreng $9.50
RICE NOODLES RICE NOODLES
  • Singapore Style $9.50
  • Pan Fried Beef $9.50
  • Beef with Black Bean Sauce $9.50
  • Spicy Ho Fan $9.50
EGG FOO YOUNG EGG FOO YOUNG
  • Chicken or Beef or BBQ pork $10.00
  • Combination Meat $10.00
  • Shrimp $10.00
EXTRA EXTRA
  • Egg Fried Rice $8.00
  • Steam Rice $2.50
  • Won Tons deep fry 1/2 doz $5.00
  • Won Ton deep fry 1 Doz $9.00
  • Spring Roll each $2.00
  • Dumplings 1/2 Doz $5.00
  • Dumplings 1 Doz $11.00
CHICKEN & SEAFOOD DISHES CHICKEN & SEAFOOD DISHES
  • Honey Chicken $10.00
  • Lemon Chicken $10.00
  • Sweet & Sour Chicken $10.00
  • Chicken Cashew Nut $11.00
  • Chicken Black Bean Sauce $9.50
  • Si Chuan Style Spicy Chicken $9.50
  • Pineapple mushroom Chicken $9.50
  • Chicken & Chinese vegetables $9.50
  • Chicken Oyster Sauce& Vegetables $9.50
  • Satay Chicken $9.50
  • Prawn Cashew Nut $13.00
  • Prawn Seasoned Vegetables $11.00
  • Squid Black Bean Sauce $11.00
  • Si Chuan Style Spicy Squid $11.00
  • Combination Seafood & Vegetables $11.00
BEEF, BBQ PORK, PORK DISHES BEEF, BBQ PORK, PORK DISHES
  • Sizzling Spicy Garlic Pork $9.50
  • Orange Beef $10.00
  • Beef Cashew Nut $11.00
  • Beef black Bean Sauce $9.50
  • Ginger Spring Onion Beef $9.50
  • Curry Chicken $9.50
  • Black Pepper Beef $9.50
  • Si Chuan Style Spicy Beef $9.50
  • Satay Beef $9.50
  • Beef Seasoned Vegetables $9.50
  • Beef Chinese Vegetables $9.50
  • Sweet and Sour Pork $10.00
  • BBQ Pork Cashew Nut $11.00
  • BBQ Pork Sweet & Chilli Vegetables $9.50
  • Satay Pork $9.50
CHICKEN & SEAFOOD DISHES CHICKEN & SEAFOOD DISHES
  • Pineapple mushroom Chicken $9.50
  • Honey Chicken $10.00
  • Lemmon Chicken $10.00
  • Sweet & Sour $10.00
  • Chicken Cashew Nut $11.00
  • Chicken Black Bean Sauce $9.50
  • Si Chuan Style Spicy Chicken $9.50
  • Chicken & Chinese vegetables $9.50
  • Chicken Oyster Sauce & Vegetables $9.50
  • Satay Chicken $9.50
  • Prawn Cashew Nut $13.00
  • Prawn Seasoned Vegetables $11.00
  • Squid Black Bean Sauce $11.00
  • Si Chuan Style Spicy Squid $11.00
  • Combination Seafood & Vegetables $11.00
MEAL DEALS MEAL DEALS
  • 1/4 CHICKEN MEAL $9.00
    • 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
  • 1/2 CHICKEN MEAL $13.00
    • 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
  • HOT ROLL COMBO $9.00
    • charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
  • FAMILY MEAL $25.00
    • whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
  • 1/4 CHICKEN & CHIPS $8.50

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Vegetable Lasagne $15.95
    • Spinach, fetta and pumpkin with provencale sauce and sour cream
  • Pavlova $8.20
    • An old kiwi favourite, served with kiwifruit and passionfruit sauce
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Scallops $19 Light / $26 Main
    • Deep fried or mornay
  • Caramel Fudge Sundae $8.20
    • Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Cheesecake $8.20
    • Can we tempt you with today's flavour? Please check the specials board...
The Grand Steakhouse (sample menu)
  • French toast served with maple syrup, bacon and banana $15.00
  • Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
  • Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
  • Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
  • Americano $4.00
  • Tomato $4.50
  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • Short Black $3.60
Red Hill (sample menu)
  • -Spicy Pineapple Chicken $10.5
  • Sweet Sour Crispy Pork With Rice $12.5
  • Mix Seafood With Oyster Sauce $13.5
  • -Beef Brisket $11.5
  • Braised Pork Belly On Rice $12.5
    • -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
  • -Beef Brisket $10.5
  • Beef Rice Noodle Soup $11.5
    • -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
Zara's Cafe (sample menu)
  • Falafel side $10.00
    • Four pieces of falafel with tabouleh and hummus
  • Mixed grill $18.50
    • Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
  • Grilled chicken burger $15.50
    • Marinated chicken breast
  • Grilled halloumi cheese $12.00
    • Served over hummus with warm turkish bread
  • Chicken or beef with chips $7.50
  • Lamb kebab (diced) R $10.5 / L $12.5
  • Hummus $6.00
    • Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
  • Beef kebab R $9.5 / L $11
Avida Bar (sample menu)
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Chicken liver parfait with PX jelly $15 / pot
  • Tortilla $9
    • Spanish omelette - free range egg, potato & caramelized onion
  • Beef tartare, mojo rojo picon $5 each
  • Pan con tomate $6
    • Catalan bread & tomato
  • Grilled corn, paprika butter, lberico cheese $8
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
Laundry (sample menu)
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • 3 BLACK BEAN & CUACAMOLE
Babylon Kebab (sample menu)
  • Garlic Bread $4.00
  • Mixed Sml $9 / Lrg $10
  • Apple Tea $2.50
  • Chicken $10.00
  • Mixed $11.00
  • Lamb Pide $12.00
  • Mixed $11.00
  • Chicken Sml $6.50 / Lrg $8.50
Automat (sample menu)
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • - Kids size $9.50
  • Kids choice of one roller or slider with fries $8.00
  • Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
  • Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
  • Pulled pork, bbq sauce, cheese & coleslaw $18.00
  • Halloumi & pesto slider three for $16.00
  • Pulled pork & bbq sauce roller three for $16.00
China Beach Restaurant & Take Away (sample menu)
  • Prawns with vegetables in maggie sauce $18.00
  • Pan- fried meat dumpling (4) $6.00
  • Fried rice with seafood $18.00
  • -combination fried rice
  • Fried rice with beef $11.50
  • Chinese style hot & sour soup $10.00
  • Roast duck $18.00
  • Stir-fried prawns with honey sauce $18.00
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
Marine Parade Eatery (sample menu)
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • BBQ chicken nibbles $14.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Marinated olives w/ toasted bread $8.50
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Cured salmon with fresh dill and marinated fennel $14.00
The Innkeeper (sample menu)
  • Fries $7.00
    • Served with tomato sauces
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Wedges $9.00
    • With sour cream
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
Zayaz Kebab (sample menu)
  • Chicken $7.50
  • Chicken $9.50
  • Combo $11.00
  • Combination $9.00
  • Chicken shish $13.00
  • Garlic bread $3.00
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
  • Mujvar $7.00
Louis Sergeant Sweet Couture (sample menu)
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • Warmed baguette $3.50
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • Buckwheat bread $5.00
Gales Cafe (sample menu)
  • Porridge with cream & brown sugar $7.00
  • Chilli bean nachos $8.00
  • Omelette $11.00
  • Wedges with sour cream & salsa $7.00
  • B.L.A.T $7.00
  • ●Assorted paninis & sandwiches
    • made to order
  • Chicken & chips $10.00
    • 2 pieces
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
Lis Charcoal Takeaway

Lis Charcoal Takeaway

location

Address

290 Cuba Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015801

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Chinese , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
290 Cuba Street, Mount Cook, Wellington, Wellington, 6011, New Zealand
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