Address
43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand
Little and Friday Cafe in Auckland Menu
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All DAY- Toasted muesli, feijoa, coconut yoghurt $ 12
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Nearby Sample Menus
- L38. Wan Dan Hor $13.90
- L12. Beef Rendang Rice $13.90
- L15. Beef or Chicken Mushroom Rice $14.90
- L9. Nasi Lemak (Curry Chicken) $13.90
- L25. Sizzling Prawn Rice $16.90
- L18. Nasi Lemak (Kapitan Chicken) (Fri, Sat, Sun) $15.90
- L40. Wan Dan Mix Noodles $15.90
- L46. Seafood Curry Laksa with Noodles $16.90
- Pork Chop $9.00
- Sausage $2.50
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Shrimp $12.00
- rice noodles /egg noodles /vermicelli soup
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Pork $11.00
- rice noodles /egg noodles /vermicelli soup
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Stir Fried Beef On Rice $12.00
- Spicy/mild
- Fresh Shrimp Rolls $5.50
- Hainanese Chicken On Rice $12.00
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Roast Duck $12.50
- rice noodles /egg noodles /vermicelli soup
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Tori Shio Ramen [GF*] $16
- Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
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Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.
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Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
- Steamed Rice [V][GF] $3
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Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
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Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
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Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
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Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
- Second Serving if you have soup left after your meal $2.50
- Large serving on top of your ramen $2.00
- Prawn tempura $13.80
- Vege Tempura $4.20
- Soy Chashu $13.80
- Agedashi Tofu $6.00
- Pork Spareribs $12.00
- Soy pork spareribs $13.80
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Vegetable lasagna $22.00
- With mushrooms spinach, garlic, leeks, broccoli bechamel, cheese and musclum salad
- Mixed berry cheese cake $9.00
- Rum, raisin ice cram $9.00
- Insalata: all salads come with a variety of lettuce, cucumber, tomato, dressing
- Pizza garlic bread $6.00
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Penne con salmon affumicato $19.50
- Smoked salmon, capers, cream and garlic sauce
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Della casa $27.00
- Scotch fillet steak served with potato mash, mushrooms steak sauce and topped with steamed green beans
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Pizza de zafer S$17 / L$26
- Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
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Chocolate Brownie (GF) $5.50
- Served warm with cream or yoghurt
-
Eggs Benedict $17.80
- Poached eggs, hollandaise sauce with tomato salsa, spinach and ham or bacon
-
Carrot Cake $7.50
- Healthy and tasty with cream cheese frosting, served with cream or yoghurt
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Affogato $8.50
- vanilla ice cream topped with espresso coffee
- Herb or Garlic Bread $6.50
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Spinach & Feta Eggs $16.80
- Pan scrambled with toast and tomato salsa
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Vegie Eggs $15.80
- Scrambled eggs with tomato salsa, mushrooms and toast
- Bacon sausage, creamed mushrooms $6.50
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The People's Pizza $19.00
- Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
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Calamares $16.00
- Lightly spiced squid rings, fava bean puree, lemon wedge
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Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream
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Lahmajun $21.00
- Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
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Paprika Chicken Morsels $17.00
- Parsley rice, creamy walnut sauce
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Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs
- Olives / Nuts $5.00
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Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
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Seasonal Tomato Salad $10.00
- with red onion and fresh basil
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Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
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Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
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Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
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Fresh Baked Tigelia $2.50
- mountain bread, single serving
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Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
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Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
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Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
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Kashmiri Pulao $12.00
- Basmati rice cooked with mixed vegetables and garnished with fruit and nuts
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Saagwala $17.50
- A Punjab specialty - tender morcels of chicken simmered in delicately spiced creamed spinach
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Madras $19.00
- Curry prepared with coconut & classic South Indian spices
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Dhal Makhani $14.50
- Black lentils cooked overnight on a slow fire with fresh herbs & ginger
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Seafood Banquet $35.00 PP
- Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
- Gajar Halwa / Choice of Ice cream scoop $7.50
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Do Piaza $19.00
- Cooked with onion, roasted cumin, cloves and cardamom
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Do Piaza $17.50
- Cooked with onion, roasted cumin, cloves and cardamom
- Eggs Free Range $2.50 each
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Eggs Benedict $18.00
- Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon
- All Steaks & Schnitzel Can Include Your Choice Of Sauces And Toppings.
- Mushrooms $5.00
-
Fresh Fish of the day $32.00
- Pan fried & served with a caper cream sauce,
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Lamb Shank $22.00
- with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
- Mini Hot Dogs & Chips $9.00
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Beef Kebab $14.50
- Marinated Scotch, chargrilled on rice with a plum sauce
- BBQ Lamb $2.00ea
- Pork Hock $8.00ea
- Pork Head $6.50 Half
- Pork Tortter $2.50
- Flounder $5.00ea
- Deep Fried Chicken $2.80ea
- Green Banana $1.00ea
- BBQ Chicken Back $1.00ea
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Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
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The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
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Egg Benedict On Scone $19.00
- with home cured free range bacon
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Egg Benedict On Scone $18.00
- with portobello
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Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
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Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
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Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
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Salad $15.00
- Salad with smoked salmond
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Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
- Combination Goi cuon & Banh mi $18.00
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Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
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Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
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Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
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Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
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Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
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Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
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Salt & pepper Calamari $16.00
- served with hot chips, fresh salad & aioli
- Bacon $2.50
- Hot Chips $4.50
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Buffalo Wings & Chips $14.00
- select mild-medium spicy
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Oriental Fried Rice $14.00
- select 1: chicken. Beef - Prawn - vegetarian
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Clt Sandwich & wedges $14.00
- chicken lettuce, tomato, egg & cheese sandwich
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Garlic butter Prawns $16.00
- served white rice fresh salad & garlic toast
- Prawn Cutlets $8.00
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CLOVER $5.00
- Marsh's Central Otago clover honey
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KOKO $5.00
- House chocolate hazelnut spread
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THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
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PEANUT BUTTER $5.00
- Crunchy & a lick of butter
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P.B.J $6.00
- Peanut butter & raspberry jam
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CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
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T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
- Avocado $4.00
Little and Friday Cafe
Phone
094898527
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Dessert , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Private Dining , Bar Not Available , Cash , Dessert Parlour , Lunch , Seating , Highchairs Available , Cards accepted , Desserts and Bakes , Child-friendly , Outdoor Seating
43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand
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