Little King in Auckland Menu

LUNCH 7am-3pm LUNCH 7am-3pm
  • GF= gluten free / VG=vegetarian
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
  • Free Range Eggs $10
  • -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
  • -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
  • -or add a free range egg $3.0
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • - or choose from:
  • -BACON, old school hash browns and sauteed spinach
  • -SMOKED SALMON, avocado, wild rocket and radish shoot
  • -Mushrooms, avocado, roasted tomato and wild rocket (VG)
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • Tofu Croquette (Vg) $18
    • poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
  • Creamy Balsamic Mushrooms $4
    • with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
  • Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
BEST UGLY BAGELS BEST UGLY BAGELS
  • Preserves $6
    • Te horo raspberry jam & marmalade and cream cheese
  • Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
BEEF, CHICKEN & FISH BEEF, CHICKEN & FISH
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • Beef Burger $19.5
    • prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
WAFFLES WAFFLES
  • Bacon & Caramelised Banana - $17
    • cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • Double Chocolate $14
    • two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng

Nearby Sample Menus

Fatima's (sample menu)
  • Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
  • or lamb $12.60
  • Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
  • Takeout sauce $1.00
  • Fattoush salad spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel, $15.60
  • or lamb $12.80
  • Nougat $2.00
  • or lamb $12.80
Bambina (sample menu)
  • Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
  • Free range eggs scrambled, poached, fried on sourdough $10.50
  • Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
  • Steak sourdough $17.50
  • Half and half, fresh fruit, toast $15.50
  • Muesli, fruit, coconut or natural yoghurt $15.50
  • Lamb aittets, mint, feta, carrot, cumin $21.50
  • Corn fritters, bacon, tomato $16.50
Blue Rose (sample menu)
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Toasted Muesli $9
    • With Fruit & Dairy Free Coconut Yoghurt
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
The Brigham Cafe & Restaurant (sample menu)
  • Warm Apple Crumble $12
    • Vanilla Bean Ice Cream And Crème Anglaise
  • Brigham Big B/Fast $24
    • Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
  • Caesar Salad $19
    • Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon
  • Butter Milk Pancake Stack. $16
    • Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.
  • Trio Of Ice Cream $10
    • Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
  • Fish And Chips $24
    • Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
  • Bacon/ Roast Vegetables $6.0 each
  • -Avocado : Add $2.50
Highbury Fisheries (sample menu)
  • Chips (half scoop 2.0) $3.00
  • Hawaiian $4.00
  • Mussel $1.00
  • Sausage $1.20
  • Egg $3.00
  • Hot Dog $1.70
  • Pineapple $0.50
  • Crumb King Prawn $1.60
Euro Bar & Restaurant (sample menu)
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Freshly opened oysters on ice $4.5
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • French fries $8
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Gem lettuce, brioche, parmesan $8
Caspian Pizza & Grill (sample menu)
  • Any pizza add $4.00 to change to combo with Fries and a can of Coke. N/A
  • Kebabs & Rice Combo Meal $18.00
    • Fries, drink, chicken or lamb.
  • Chicken & Lamb Satay on rice $15.90
    • Served with rice, salad, hummus & sauce
  • Tzatziki & Garlic bread $6.50
  • Sicilian (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Roasted garlic, mushroom, artichoke hearts, olives, sun-dried tomato, wilted spinach, cheese with feta.
  • Avocado dip & Garlic bread $6.50
  • Caspian Lamb (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Lamb from the grill with roasted garlic, onion, oregano, Tomato sauce, cheese, topped with feta cheese.
  • Apple salsa dip & Garlic bread $6.50
Leigh Eats (sample menu)
  • Snapper $8.50
  • Crabstick $1.50
  • Battered mussel 90c
  • 2 TOPPINGS $4.50
  • Hamburger $6.50
  • Crumbed scallop $2.30
  • Kids burger (patty and sauce) $5.00
  • Bacon and egg $9.00
Jolin Shanghai Restaurant (sample menu)
  • Stir fried broad beans and salty vegetable $15.80
  • Braised Pork Chop $18.80
  • The mixture of fried gluten, mushroom and vegetables $15.80
  • Fish fillet with sour vege in soup $24.80
  • Dry Noodle and Pork Mince Topping $9.80
  • Salty pork noodle soup $10.80
  • Stir fried crab with rice cake $32.80
  • Braised pork rib noodle soup/Dry noodle $10.00
Hector's Restaurant (sample menu)
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Thai salad carrot salad $8
  • Selection of breads $7
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
The Lunch Box Lunch Bar (sample menu)
  • Ginger Slice $2.20
  • Steak & Pepper $3.00
  • Tuna Pasta $4.40
  • Caramel Slice $2.20
  • Hot Dog $2.30
  • Bacon & Egg Salad $3.70
  • Mince & Cheese $3.00
  • Bacon & Potato $4.40
Green Garden Takeaway (sample menu)
  • Chicken thighs $4.00
  • Lamb S$12/M$13/L$14
  • -Combination
  • Lamb $12.00
  • Lamb M$13/L$10
  • Prawn M$12/L$14
  • -Chicken
  • Vegetables M$10/L$11
Mr Bread (sample menu)
  • Hawai Pizza $ 8.80
  • Custard Danish $ 2.50
  • Custard Buns $ 2.50
  • Custard Tart $ 2.00
  • Bacon & Cheese Savory $ 3.00
  • Coconut Buns $ 2.00
  • Banana Cakes $ 2.00
  • Red Bean Buns $ 2.80
Daikoku on Victoria (sample menu)
  • Chicken Avocado Roll $12.50
  • Chili Spicy $0.50
  • Petit Salad $4.00
  • Butter $0.50
  • Vegetable Roll $11.00
  • Pork Fried Noodles with Vegetables $12.00
  • Pork Cutlet Set $18.50
  • Regular $9.00
Bolero Tapas Bar (sample menu)
  • Pork Belly $27
    • Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
  • Sea Breeze $18
    • Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
  • Chocolate Fondant $12.5
    • Rich Chocolate fondant with whipped cream served with marshmallows & fruits
  • Bruschetta $9.5
    • Bruschetta with cold smoked salmon, cream cheese and pickles or bruschetta with basil pesto and organic tomato and Bocconcini
  • Creme a Catalana $12.5
    • Raspberry cream brulee topped with caramelised sugar
  • Sausage $6.5
  • Eggs Benedict $15
    • Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
  • Vegetable Stack $18
    • Potato rosti, roasted capsicums, courgette and Portobello mushrooms with ripened vine tomatoes & wild rocket delicately layered
Little King

Little King

location

Address

132 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094897278

email

Email

hi@littleking.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly

Location
132 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
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