Little Long in Tauranga Menu

Little Long in Tauranga has no menu available, but can choose from many other options such as PhoPia or Pra Chan Kra Dard from Dui's Restaurant of fine Thai Cusine. Angelo's Pizzas, Chicken & Burger Bar offers many options including Cajun chicken and Hawaiian. Tauranga Turkish to Go includes a wide range like Your choice of Salads, topped with any combination of sauces, wrapped in warm pita bread. or FALAFEL. Meats and Seafood from . Nuvolari offers The Bakehouse and Big Breakfast.

Nearby Sample Menus

  • -Turkish Delight $3.50
  • All pizzas served with choice of one existing topping sauce
  • -Spicy Pepperoni $16.00
    • Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
  • -Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
    • Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
  • ●Choose From
  • -Smoked Salmon $16.00
    • Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
  • Traditional Turkish mezes with Turkish bread
  • -Lamb Feta $16.00
    • Lamb, feta, caramelised onion, mint and mozzarella
  • -chicken $9.80
  • Egg $3.80
  • -beef $9.80
  • Egg $7.50
  • Cheezy weezy $4.50 Per scoop
  • With or without rice
  • Fish $9.30
  • Oyster $1.60
  • Bowl of Fries $6.90
    • Served w tomato ketchup
  • Steak Open S/wch $14.90
    • Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
  • Spaghetti Gamba’s $14.90
    • Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
  • Olive e Feta $8.90
    • Marinated Olives & Feta
  • Penne Al Salmone $14.90
    • Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
  • Gluten free option $1.5 Charge
  • Spaghetti Bolognese $13.90
    • Traditional homemade bolognese recipe, just like nonna used to make
  • Pepperoni $14.90
    • Smoked sausage, salami, onion & capsicum
  • Steak sauce options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
  • Midnight Nachos $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Prawn Star $35
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • Mexican Toastie $11
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Creme Brulee $12
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Deputy Dog $12.5
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Redneck Ribs six $19 nine $28
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Stir Crazy Sirloin $34
    • 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Karaage Chicken Set Menu $11.00
    • Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
  • Pork Chashu $4.00
  • Deep Fried Squid (Tentacles) $5.50
    • Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
  • Boiled Egg $1.50
  • Mentai Ramen (Salt) $13.50
    • Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
  • Chicken Katsu Set $11.00
    • Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
  • Leek $3.00
  • Original Paitan Ramen (Soy/Miso/Salt) $10.00
    • Chashu pork, spring onion, bamboo shoots and leek
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • Or a selection of all three cheeses $35.00
  • Siciliana $21.00
    • Homemade tomato, mozzarella, anchovies, capers, olives
  • Alla Napoletana $17.00
    • Homemade tomato, mozzarella, oregano, garlic
  • Pollo Alle Albicocche $23.00
    • Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
  • Anelli Di Calamari $22.00
    • Tender squid rings grilled to perfection with garlic
  • Scaloppine Marsala $22.00
    • Pork medallions with Marsala wine, mushroom and cream sauce
  • Bistecca Mignon $24.00
    • Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
  • Spaghetti Carbonara $16.50
    • Simply blended with bacon, egg and cream sauce
  • Calzone (Folded Pizza) $21.00
    • Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
  • Fish of the Day TBC
  • Wok Tossed Greens $9.00
  • Stone Fruit Panna Cotta $13.00
    • Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
  • Steak Special TBC
  • Salt n Pepper Calamari (GF) $13.00
    • Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
  • Add Avocado $4.00
  • Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
  • Hot Platter $36.00
    • An assortment of deep-fried nibbles served with fries & 4-6 people
  • Bacon Benedict $16.00
    • Crispy bacon & 2 poached eggs, served on English
  • Fries $7.50
    • Served with aioli
  • Roast Pumpkin Salad $16.00
    • warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
  • Chicken Stack $16.00
    • Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
  • Crème Brulee $13.00
    • Served with vanilla ice cream
  • Small Fries $4.50
  • Hotcakes $15.00
    • 3 hotcakes served with crispy bacon, grilled banana
  • -L $16.99
  • -L $16.99
  • Fish Pakora (5 pcs) $12.90
    • Fresh fish dipped in chickpea flour batter & deep fried
  • Prawn Pakora (8pcs) $12.90
    • Prawn dipped in chickpea flour batter & deep fried
  • -L $16.99
  • Fish Masala $17.99
    • Fish fillets cooked and simmered in a tomato, onion curry enriched with special spices
  • Saagwala Chicken /Lamb / Beef
    • Chicken or lamb or beef cooked in mild puree of fresh creamy spinach & spices
  • - B $15.99
  • B.L.T Bacon, lettuce and tomato sandwich on toasted ciabatta with chips (GF avail.) $15.00
  • Sausage Rolls with plum sauce. $3.00
  • Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
  • Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
  • Panini of the day with salad. $12.00
  • Kids Lasagne and Chips $8.50
  • Garlic Bread $6.00
  • Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
  • Pear Tart Tatin $16.00
    • with apple almond cake, eggnog espuma
  • Potato, leek, bacon gratin $8.00
  • Grilled Mussels - can be made g/f $16.00
    • With Moroccan and tomato chili butters
  • Crayfish Tail $42.00
    • Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
  • Creme Brulee $16.00
    • with feijoa, basil meringue and kapiti ice cream
  • Pear and rocket salad
  • Sword-n-Saucery g/f $26.000
    • Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • Baked cheese cake $12.00
    • With berry couli
  • Malaysian prawn laksa $16.00
    • With chopped peanuts and vegetables in coconut broth
  • Side salad $5.00
  • Chefs creation Market price
    • Speciality of the day inspired by locally sourced fresh ingredients
  • T-bone steak(350g)(GF) $35.00
  • Soup of the day $10.00
    • Inspired by locally sourced seasonal ingredients
  • Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
  • Citrus buerre blanc
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Main & Dessert only $30
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Vegetarian
    • Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
  • Hawaiian
    • Cheese, ham, pineapple and oregano
  • Combo Spend $36
  • Piha
    • cheese, bacon, egg, corn and oregano
  • Whang Bar
    • Black chocolate and red berries
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
  • Taranaki
    • Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
  • All the pizzas are made with home made tomato sauce
Little Long

Little Long

location

Address

Spring Street, Tauranga 3110, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Saturday Closed Sunday Closed Monday 7am–3:30pm Tuesday 7am–3:30pm Wednesday 7am–3:30pm Thursday 7am–3:30pm Friday 7am–3:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Spring Street, Tauranga 3110, New Zealand
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