Address
94 Victoria Street, City Centre, Christchurch 8013, New Zealand
Little Neighbourhood Garden Bar And Eatery in Christchurch Menu
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PIZZA OLD SCHOOL $18- (All pizzas come with a crushed tomato base unless otherwise specified)
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MARGHERITA
- fresh mozzarella, tomatoes, oregano, basil
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HAWAIIAN
- Pineapple, Ham, Mozzarella
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PEPPERONI
- sliced pepperoni, kalamata olives, mozzarella
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MUSHROOM
- Portobello mushrooms, mozzarella, goats cheese, spinach, truffle salt
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BLT
- Streaky bacon, tomato, and mozzarella topped with garlic aioli and fresh mesclun
NEW KIDS ON THE BLOCK $26-
PEKING DUCK
- slow-cooked duck, spring onions, broccoli, hoisin sauce
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PORK
- jerk pork, roasted peppers, jalapeno chilies, pickled pineapple salsa
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THE BIG CHEESE
- Mozzarella, blue, brie, and goats cheese with balsamic caramelized onions
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MEAT LOVER
- Plum-marinated beef, pepperoni, ham, mozzarella, BBQ sauce
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BAMBI
- braised venison, blackcurrant & onion relish and mozzarella topped with watercress and garlic aioli
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TURKEY
- Rosemary-rubbed roast turkey, brie and mozzarella on a cranberry jelly base
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CHICKEN
- Smoked chicken breast, fresh basil, cream cheese, mozzarella, spiced apricot jelly base
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THE MEXICAN
- Mildly-spiced beef, beans, red capsicum, jalapeños, and mozzarella on a tomato salsa base, topped with sour cream and coriander
NOT PIZZA-
LIL HOOD BEEF BURGER $17.50
- Cheese, tomato, onion, pickles, BBQ sauce on a brioche bun with a side of fries
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RIP 'N' DIP 16.00
- garlic ciabatta loaf with creamy mozzarella center$
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CRINKLE CUT FRIES $9.00
- chicken salt, gravy, aioli
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TRUFFLED MUSHROOM & POTATO CROQUETTES $12.00
- roasted garlic aioli
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SPICY CHICKEN WINGS $13.00/27.00
- 1/2 Kg /1 Kg
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HOUSE SALAD
- Garden fresh salad leaves, onions, olive, fresh tomatoes and french dressing
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NACHOS
- Corn Tortilla chips topped with mildly-spiced beef, mixed bean and tomato salsa, guacamole, sour cream and coriander
Nearby Sample Menus
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Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
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Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
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Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
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Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
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Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
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Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
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Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
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Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
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Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
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Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
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Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
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Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
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Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
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Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
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Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
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Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
- Vegetarian $19.90
- Vegetarian $19.90
- Chilli Basil
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Pad Gra Pow (Fresh Chilli Basil)
- Stir fried fresh chili, garlic, onion and sweet basil leaves with mushrooms and seasonal vegetables.
- Chicken, Pork or Beef $20.90
- Prawns or Lamb $22.90
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Combination Entree
- Combination of: Vegetarian Spring Roll - Curry Puff - Satay Stick - Money Bag
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Gang Bpa (Jungle Curry)
- Originaly named "Gang Bpa" after the curries made by jungle travelers using fresh roots and herbs, a hot and spicy curry, without coconut milk.
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15. Thai Oyster Sauce Dish
- Served with rice, stir fried with chef’s selected vegetables
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14. Sweet & Sour Dish
- Served with rice, stir fried with chef’s selected vegetables
- Black Tiger Prawns $12
- Combination Meat $16.50
- 26. Spicy Red Curry
- Chicken $10.50
- Combination Seafood $18
- Combination Meats $16.50
- 11.00 to 3.00
- - After 9.00am $6.90
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New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
- - Before 9.00am $5.00
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Porridge $10.90
- Stewed Plums, Brown Sugar, Pouring Cream
- Hand Cut Fries $6.90
- Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
- Daily Mrs Hucks Salad $9.00
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
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Cheese and Garlic Naan $5.00
- Stuffed naan with aromatic garlic and cheese
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Tandoori Mushrooms (10 pcs) $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
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Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
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Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
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Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
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Gobhi Parantha $4.50
- Stuffed with crushed fresh cauliflower and spices.
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Tandoori Aloo $12.00
- Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
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Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.
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Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
- 200g venison rump $34
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Bangers & mash $10
- sausages with mashed potato & tomato sauce
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Breads & dips $15
- selection of breads and house dips & spread
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Soup, winter offering (v,gf) $15.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
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Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
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Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
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Soup of the day $12
- with toasted bread
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Tiramisu $13
- with chocolate soil
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Cheese Plate $18
- with house chutney, pistachio bread & cornichons
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Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
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Banana Split N/A
- with ice cream and chocolate sauce
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Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
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Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
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Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
- Green Beans and Toasted Almonds $7.00
- Soup of the day $10.50
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Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
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Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
- - or individually - totara aged cheddar $5.00
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Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Seafood Chowder $12.50
- With artisan soup roll
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Soup of the Day $10.00
- With artisan soup roll
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Fries (GF) $6.00
- With aioli
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
- Mini Chicken Kebabs $2 / $24
- Per item/ Per dozen
- Steak $4.50
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Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
- Mini Biscuits $1.8 / $21.6
- Chicken $4.50
- Cheese Sausage Rolls $3.00
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Savouries $1.50 / $18
- meat, chicken and quiche type
- Kitchen orders until 2 pm
- Bacon $5
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Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
- Add
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Little Hector $12
- Eggs done your way on Hector’s home-made bread
- Bacon, banana & maple $18.5
- Bacon, banana & maple $18
- Mushrooms $4
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European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
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The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
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Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
- Swiss bread and Swiss Cheese $14.80
- Creme caramel $10.80
- Fresh Fruit Salad $10.80
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Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
- Chocolate Fondue $14.80
Little Neighbourhood Garden Bar And Eatery
Phone
+64 3-379 9559
Opened hours
Monday: 12:00 PM – 3:00 AM, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Pizza , Pub Food , Seafood , Street Food
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
94 Victoria Street, City Centre, Christchurch 8013, New Zealand
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