Little Taipei Restaurant in Christchurch City Menu

STREET SNACK STREET SNACK
  • Taiwanese Style Popcorn Chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
  • Salt Flavored Chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
  • Signature Giant Fried Chicken Cutlet $8.50
    • It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • Pork Pot Sticker/ 6 pieces $6.00
  • Handmade Spring Onion Pancake $4.50
  • -Add egg $0.60
  • Taiwanese Sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
  • Braised Minced Pork Rice $5.80
    • Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
  • Taiwanese Style Hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • (Bah Geng) Pork Thick Soup $7.00
    • A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
  • Handmade White Radish Cake $5.00
  • Vegetarian Pan-fried Dumplings $7.00
  • Vegetarian Minced Tofu Rice $6.50
SIGNATURE SET MENU SIGNATURE SET MENU
  • Taiwanese Braised Pork Belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • Signature Giant Fried Chicken Cutlet $15.00
  • Pan Fried Salmon Fillet $16.00
  • (Bah Geng) - Pork Thick Soup $14.00
  • .Signature Pork Chop $14.00
    • The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
  • Sanbeiji as Three Cups Chicken $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
  • Sesame Oil Chicken Soup in Hot Pot $17.00
  • Combo Deal $3.50
    • All set menu includes a glass of house special of green or black tea
TEA HOUSE STYLE ENTREE & SNACKS TEA HOUSE STYLE ENTREE & SNACKS
  • Deep Fried Tofu $5.00
  • Deep Fried Taro Cake $4.50
  • Deep Fried Squid $5.00
  • deep Fried Kumara Chips with Plum Powder $4.80
  • Fries $4.00
  • seasoned Edamame Bean $4.50
  • Combination Braised Platter $7.00
    • four choice of 3 items from our braised food menu excluded of braised beef shank
  • Braised Seaweed $4.50
  • Braised Chicken Gizzards $4.00
  • Deep Fried Black Blood Puddings $5.00
  • Deep Fried Green Beans $4.50
  • Deep Fried Spring Roll $4.00
  • Deep Fried Beancurd $4.00
  • Braised Beef Shank $7.00
  • Braised Hard-Boiled Egg $1.00
  • Braised Tofu $4.00
  • Seaweed Salad $4.00
  • Thick Cut Toast w/ Peanut Butter $4.80
  • Thick Cut Toast w/ Garlic & Herbs $4.80
  • Shredded Celery, Carrot Beancurd Salad $5.00
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • Thick Cut Toast w/ Chocolate Spread $4.80
  • Thick Cut Toast w/ Strawberry Jam $4.80
SOUP SOUP
  • Handmade Taiwanese Style Meatballs Soup $5.50
  • Fish Balls soup $4.50
  • Combination Soup-Tofu, Meatballs & Fish Balls $6.00
FRIED RICE & NOODLE FRIED RICE & NOODLE
  • Taiwanese Style Beef Noodle Soup $12.00
    • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
  • Noodle Soup $6.00
    • Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
  • Dry Noodle $6.00
    • Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
  • Egg Fried Rice with Shrimps $9.00
  • Fried Rice with Taiwanese Sausages $9.00
DESSERT DESSERT
  • Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
  • Black Sugar Cake $4.00
  • Taro & Yam Balls Sweet Soup $7.50
    • Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
  • ●Shaved Ice $6.00
    • 3 toppings of your choice
  • -Red Beans
  • -Green Beans
  • -Soft Peanuts
  • -Taro Balls
  • -Pineapple Jelly
  • -Lychee Jelly
  • -Pearls
  • -Kumara Balls
  • -Mango jelly
  • -Grass Jelly
  • -Ai-Yu Jelly
  • -Custard Pudding
  • Red Bean and Condensed Milk Shaved Ice $6.00
  • Mango Shaved ice $6.00

Nearby Sample Menus

  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Eggs Benedict $21
    • Poached eggs and toast
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • -Or with bacon, banana and maple syrup for $23
  • Crispy Chicken $14.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
  • Pork Belly $31.80
    • Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
  • Chilli & Lime Chicken Sammie $24.50
    • An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
  • toasted sammie with bacon and mozzarella cheese $8.00
  • Apple Berry & Port Crumble $11.00
    • Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
  • T-Bone (Gourmet) $36.50
    • Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • Beer Battered Fish $19.50
    • This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
  • Crispy Skin Chicken $16.00
  • Chili Chicken with BBQ Sauce $12.00
  • Prawn Mushroom on Rice $16.50
  • Prawn Mushroom Chow Mein $16.50
  • Chicken Curry on Rice $10.50
  • Chicken Corn Soup $6.50
  • Meat Pattie $2.20
  • Steak with Satay Sauce $12.00
  • Combination Meats $19.00
  • Chicken, Beef or Pork $17.00
  • Crispy pork in Pahd Thai $20.00
  • Combination Seafood $21.00
  • Combination Seafood $20.00
  • Chili & Fresh Basil comes with rice
    • A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
  • Black Tiger Prawns (7) $21.00
  • Thai Oyster Sauce Dish comes with rice
    • Stir fried with chef selected vegetables in oyster sauce
  • Fish Fills Porridge $6.00
  • Combination Meat Soup Noodles $9.00
  • Deep Fried Sesame Balls $3.80
  • Combination Seafood With Tofu Casserole $16.90
  • Rice & Curry Chicken Or Beef N/A
  • Chicken With Furong Egg $13.90
  • Deep Fried Prawns(8 Pieces) $8.00
  • Hot Chips $5.00
  • Fish $2.30
  • 4 Potato Fritters
  • $18.00
  • 2 Hot Dogs
  • Chicken Burger $4.60
  • 2 Fish
  • Double Meat $4.50
  • Cheese & Egg $3.50
  • Shahi Paneer $13.50
    • Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
  • Garlic Kebab (5 Pcs) $12.00
    • Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
  • Mixed Pickle $3.00
    • Hot lime, mango & chilli pickle
  • Papadam $1.00
    • Crispy lentil wafers roasted in tandoor
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds & spices, garnished with coriander
  • Kadai $14.50
    • Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Triple $13.50
  • Small $12.00
  • Wedges $4.50
  • Turkish Delight $0.50
  • Sauce $0.50
  • Kebab Skewer $5.00
  • Large $10.90
  • Large $10.90
  • Eggs & Toast $9
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Seafood Indo Mee / Seafood Chow Mein / Seafood Indo Fried Rice / New Wah Special Noodle $11.90
  • Fish Bite $0.80 ea
  • Sweet and Sour Chicken $11.50
  • FOR 8 PEOPLE $82.00
    • 1/4 Dozen Fried Won Tons, 2 Plain Fried Rice Chicken and Cashew Nuts, Satay Steak Steak with Black Bean Sauce, Sweet and Sour Pork, Combination Chow Mein
  • Fish $4.40
  • Steak and Cashew Nuts on Rice $12.00
  • Bami Goreng (Noodles) $11.00
  • Lemon Chicken $11.80
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Truffle parmesan fries (v) $10.00
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Italian Dressing N/A
  • Chicken Classic N/A
  • Chicken Teriyaki N/A
  • Herb & Garlic Toasties N/A
  • Onion N/A
  • Cheddar N/A
  • Ham N/A
  • Sweet Onion N/A
  • CHICKEN MUSHROOMS ON RICE $10.50
  • Spring Rolls $2.50
  • PRAWN & CASHEW NUTS $13.50
  • CHICKEN CURRY ON RICE $10.50
  • Seafood Fritters each $3.80
  • Donuts $1.80
  • Squid Rings (doz) $8.00
  • STEAK FRIED RICE $10.00
  • Dagwoods $6.50
  • Rolls standard $5.30
  • Chicken Croquette $3.30
  • Sandwiches bacon or chicken $4.70
  • Seafood Stick $2.30
  • Salad small $4.50
  • Meat Pattie $2.80
  • Dressed sausage $3.50
  • 2pcs Inari
  • Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
  • 8pcs of Jumbo Teriyaki chicken
  • 8pcs of Sesame teriyaki chicken
  • 4pcs Smoked Salmon & avocado
  • Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
  • EDAMAME $3.20
    • steamed soy beans
  • Double Avocado Prawn 8pcs mayo or chilli $8.90
Little Taipei Restaurant

Little Taipei Restaurant

location

Address

507 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033541288

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Taiwanese , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
507 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand