Little yummy in New Zealand Menu

CHEF'S SPECIAL CHEF'S SPECIAL
  • Green / Red Curry $21.50
    • Prawns
  • Green / Red Curry $19.50
    • Chicken/Beef/Pork
  • Green / Red Curry $17.50
    • Vegetables
  • Panaeng Curry $21.50
    • Prawns
  • Panaeng Curry $19.50
    • Chicken/Beef/Pork
  • Panaeng Curry $17.50
    • Vegetables
  • Crispy Noodle (Gravy) $14.50
    • Prawns
  • Crispy Noodle (Gravy) $14.50
    • CombinationMeat
  • Crispy Noodle (Gravy) $13.50
    • Chicken/Beef/Pork/Vegetables
  • Crumbed Fish with $16.50
    • LemonSauce
  • Crumbed Fish with $16.50
    • Sweet&SourSauce
SOUP SOUP
  • Tom Yam Prawn Soup $8.00
  • Hot & Sour Soup $6.00
  • Chicken & Mushroom Soup $6.00
  • Chicken & Sweet Corn Soup $6.00
ENTREE (WITH SAUCE) ENTREE (WITH SAUCE)
  • Deep Fried Squid (Bag) $8.00
  • Prawns Twister $6.50
  • Deep Fried Pork Dumpling (1/2Doz) $6.00
  • Fantail Prawns (1/2Doz) $6.00
  • Deep Fried Wonton (1/2Doz)) $5.00
  • Curry Samosa (x8) (Vegetarian) $5.00
  • Mini Spring roll (x8) (Vegetarian) $5.00
  • Prawn Cracker (Bag) $4.50
RICE RICE
  • Prawns Fried Rice $13.50
  • Nasi Goreng (Spicy Fried Rice) $13.50
  • Combination Meat Fried Rice $13.50
  • Honey Roast Pork Fried Rice $12.50
  • Fried Rice with $12.50
    • Chicken/Beef/Pork/Vegetables
  • Eggs Fried Rice $10.50
  • Steamed Rice (Bowl) $3.00
NOODLES NOODLES
  • Prawns Fried Noodles $13.50
  • Bami Goreng (Spicy Fried Noodles) $13.50
  • Combination Meat Fried Noodles $13.50
  • Honey Roast Pork Fried Noodles $12.50
  • Fried Noodles with $12.50
    • Chicken/Beef/Pork/Vegetables
  • Eggs Fried Noodles $10.50
BEEF BEEF
  • Chef’s “Yummy” Steak $19.50
  • Sliced Beef with Cashew Nuts $17.50
  • Beef Curry with Coconut Cream $16.50
  • Beef with Ginger & Spring Onion $15.50
  • Sliced Beef with Tomatoes $15.50
  • Sliced Beef with Satay Sauce $15.50
  • Sliced Beef with Chilli Powder $15.50
  • Sliced Beef with Black Bean Sauce $15.50
  • Sliced Beef with Seasonal Vegetables $15.50
PORK PORK
  • Sliced Pork with Cashew Nuts $17.50
  • Sliced Pork with Lemon Grass $17.50
  • Crispy Pork with Mongolian Sauce $16.50
  • Honey Roast Pork $15.50
  • Sweet & Sour Pork $15.50
  • Sliced Pork with BBQ Sauce $15.50
  • Sliced Pork with Satay Sauce $15.50
  • Sliced Pork with Black Bean Sauce $15.50
  • Sliced Pork with Charred Dry Chilli $15.50
  • Sliced Pork with Seasonal Vegetables $15.50
CHICKEN CHICKEN
  • Chicken with Ginger& Spring Onion $15.50
  • Crispy Chicken with Sweet & Sour Sauce $16.50
  • Chicken Curry with Coconut Cream $16.50
  • Crispy Chicken with “Yummy” Taste $17.50
  • Crispy Skin Chicken (Half) $17.50
  • Chicken with Cashew Nuts $17.50
  • Honey Roast Chicken $16.50
  • Crispy Chicken with Lemon Sauce $16.50
  • Crispy Chicken with Sour Plum Sauce $16.50
  • Crispy Chicken with Sweet Chilli Sauce $16.50
  • Chicken with Pineapple $15.50
  • Chicken with BBQ Sauce $15.50
  • Chicken with Satay Sauce $15.50
  • Chicken with Black Bean Sauce $15.50
  • Chicken with Charred Dry Chilli $15.50
  • Chicken with Seasonal Vegetables $15.50
PRAWNS PRAWNS
  • King Prawns with Cashew Nuts $21.50
  • King Prawns with Thai Taste $21.50
  • King Prawns with Assorted Vegetables $21.50
  • King Prawns with Ginger & Chilli Sauce $21.50
  • King Prawns Curry with Coconut Cream $21.50
VEGETABLES VEGETABLES
  • Mushroom with Cashew Nuts $17.50
  • Mixed Vegetables with Chef’s Sauce $16.50
  • Seasonal Mixed Vegetables $15.50
  • Assorted Vegetables with Curry Sauce $15.50
OMELETTE (FOO YOUNG) OMELETTE (FOO YOUNG)
  • Prawns Omelette $15.50
  • Combination Meat Omelette $14.50
  • Honey Roast Pork Omelette $14.50
  • Omelette with $14.50
    • Chicken/Beef/Pork
  • Omelette with $14.50
    • Vegetables

Nearby Sample Menus

  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
  • Pork Ribs $19.00
    • Sticky smoked pork ribs with garden salad and house fries
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • Chickpea a pumpkin Salad
  • Salad of the day
  • Medium $7.50
  • Simos $25.00 per person
    • Chef's choice, with selection of dips and bread
  • All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
  • Banoffee Pie $7.90
  • Large $10.00
  • Almond or Pistachio Orange Blossom Baklava $7.90
  • Yu-Shiang shredded pork on rice $12.00
  • Sweet & sour pork $18.00
  • Tomato & Egg soup $8.00
  • Deeply fried ribbonfish $20.00
  • Sauteed sliced pork with pepper & chili $16.00
  • Steamed spare ribs $20.00
  • Corn Porridge $5.00
  • Poached Sliced pork in hot chili oil $18.00
  • Special two $7.50
    • 1 fish, 1 hotdog, 1 scoop of chips
  • Chicken and tomato with rice $12.00
  • Corn fritter $2.50
  • Meat pattie $3.50
  • Special one $7.00
    • 1 fish, 1 crabstick, 1 scoop of chips
  • Frankfurter $2.00
  • Pineapple $2.00
  • Hot dog $2.40
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Pad Khing (Ginger) N/A
    • Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Kao Pad Kra Prow (Basil Fried Rice) N/A
    • Fried Rice with chilli, fresh basil leaf and vegetables
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Hawaiian $5.00
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Drumstick $1.70
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Bacon & Egg $5.00
  • -Combo $8.80
  • Fish $5.00
  • -Combo $8.80
  • Pulled Pork Sub $16.00
    • BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
  • Seafood Chowder $18.00
    • A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
  • Creamy Mushrooms $15.00
    • Served with bacon, grilled tomato and toast
  • Homemade Pie $15.00
    • Chefs homemade pie of the day with salad
  • Chicken & Bacon Burger $20.00
    • Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
  • Beef, Cheese & Bacon Burger $20.00
    • Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
  • Chimney Chicken $20.00
    • Smoked chicken breast, Brie and plum sauce
  • Beef Eater $20.00
    • Beef, bacon, salami and chorizo
  • Crabstick $1.90
  • Vege Burger $8.50
    • Potato fritter, salad, aioli and mayo
  • 2 Fillings $4.50
  • Small $4.00
  • Sausage $2.80
  • Roasted Tarakihi $4.50
  • Buttered Fried Chicken Thigh $3.80
  • 1 Fillings $3.00
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Sticky Pork Ribs $21.50
    • Slow cooked pork ribs coated in a thick sticky Hickory BBQ sauce, served with salad and rosemary coated homemade chips.
  • Toasted Garlic Bread (Starter) $7.00
    • Toasted Garlic Bread
  • Prawns (Starter) $15.50
    • Tempura battered prawns, with pickled radish & apples, a cucumber salsa & homemade mayonnaise.
  • Fish & Chips $21.00
    • Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
  • Fruit Salad & Ice-cream $8.50
  • Chicken, Bacon & Avocado Burger $22.00
    • Grilled chicken thigh, streaky bacon, tomato, lettuce, onion, avocado and homemade aioli, sandwiched in a semolina bun. Served with fries.
  • Creamy Pumpkin Spaghetti $22.00
    • New season pumpkin, streaky bacon, fresh spinach, served with spaghetti and finished with a white wine, fresh mixed herbs & cream sauce.
  • Wedges $14.50
    • Topped with bacon & melted cheese or Cajun spices and served with sour cream & spring onions.
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Thai Chicken Salad $16.50
    • cucumber, pickled red onion, tomato, salad greens & crispy noodles
  • Bagel with preserves $6.50
    • jam & cream cheese
  • Kids Nachos $12.00
  • Black Pudding $4.00
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
  • Spanish Baked Eggs $18.50
    • pinto beans, capsicum, chorizo, cheese & side of toast
  • Risotto of the day $16.50
    • special of the day
  • Spiced Chicken on Rice $ 10.00
  • Combination Fried Rice Noodles $ 12.00
  • Mapo Tofu on Rice $ 10.00
  • Combination Rice Noodles $ 12.50
  • Chicken & Egg Gravy Fried Noodles $ 11.00
  • Combination Fried Noodles $ 12.50
  • Braised Beef Brisket on Rice $ 9.00
  • Triple BBQ Meat Fried $ 12.50
  • Bombay Aloo $10.00
    • Potatoes cooked with mustard seeds, garlic and curry leaves.
  • Chicken Lollipop (6 pcs) $8.00
  • Fish Biriyani $14.00
    • Fish cooked in our special way and blended with saffron flavored rice.
  • -Half $10.00
  • Vegetable Jalfrezie $10.00
    • Seasonal vegetables cooked with capsicum, tomatoes and onion, garnished with cheese.
  • Chicken Tikka Masala $13.00
    • Boneless pieces of chicken cooked with onion and special spices in a
  • Lamb Keema Naan $4.00
  • -Full $15.00
  • Ham & Cheese
    • ham, cheese
  • Ham & Salami
    • cheese, ham, salami
  • Vegan 1
    • crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
  • Tomato & Olives
    • cheese, tomato, olives
  • Chicken Satay
    • cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
  • Chicken & Bacon
    • Cheese, chicken, bacon, mushrooms, pineapple
  • Spicy
    • cheese, pepperoni, jalapenos
  • Cheese & Mushroom
    • Cheese, mushroom
  • Sauce $1.50
  • Carbonara $24.50
    • A Rich Creamy Chicken,Bacon and Mushroom Fettuccini finished with Parmesan Cheese
  • Carving Board For Two $55.00
    • Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
  • Scallops $19.50
    • Seared Scallops with a Lime Hazelnut and Coriander Butter Micro Salad and Finished with a Crisp Garlic Bruschctta
  • Ribeye Steak 250Gm $33.00
  • Bread And Dips $14.50
    • A Selection of Fresh Breads served with House Made Dips
  • Wedges $6.50
  • Beer Fries $7.00
Little yummy

Little yummy

location

Address

63 Percival St, Waimakariri, Rangiora 7400, New Zealand

phone

Phone

03 313 3333

email

Email

None

clock

Opened hours

Sunday 5–9pm Monday Closed Tuesday 5–9pm Wednesday 5–9pm Thursday 5–9pm Friday 5–9pm Saturday 5–9pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
63 Percival St, Waimakariri, Rangiora 7400, New Zealand
Similar Restaurants based on Cuisines