Lokanta in Auckland Menu

SMALL PLATES SMALL PLATES
  • Olives $7.00
    • Green & black, wild thyme, lemon, xy olive oil
  • Creamy taramasalata $13.00
    • Red roe, cucumber sticks, chargrilled flatbread
  • Smoked eggplant dip $13.00
    • Garlic pide bread
  • Caprese $16.00
    • Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
  • Flaming saganiki $18.00
    • Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
  • Ox tongue $18.00
    • Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
  • Crumbed kofte meatballs $17.00
    • Aubergine puree, with pickled red peppers
  • Mussel dolma $16.00
    • Stuffed mussels, rice, onion, black pepper, lemon wedge
  • Lakerda $18.00
    • Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
FLATBREADS FLATBREADS
  • Pachanka $13.00
    • Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
  • Zelanitza $16.00
    • Crisp pastry, spinach & silverbeet, onion, feta, egg
  • Lahmajun $21.00
    • Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
MEALS MEALS
  • Lamb cutlets $21.00
    • Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
  • Wedding chicken $33.00
    • Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
  • Topkapi beef $19.00
    • Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
  • Day's catch $30.00
    • Market fish -please ask for todays presentation
  • Zorba the greek $25.00
    • Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
  • Aegean island goat $33.00
    • Braised-roasted, rocket & barley risotto, pan juice
SIDES SIDES
  • Rocket salad $10.00
    • Parmesan, organic apple cider vinaigrette
  • Home chips $9.00
    • Hand cut, rosemary aioli
SPECIAL SPECIAL
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
SWEET SWEET
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
  • Caravanserai coffee & fig mousse $12.00
    • With caramelized figs & cream
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Maroc choc cho $4.00
    • Moroccan chocolate sesame biscuit
  • Iokum $2.00
    • Turkish delight
KIDS MENU KIDS MENU
  • Kids flatbread $9.00
    • Cheese filling
  • Kids crumbed meatball $10.00
    • on rice
  • Kids chips $6.00
    • Tomato sauce on side
  • Hot turkish bread $5.00

Nearby Sample Menus

  • White Chocolate Panna Cotta $12.00
    • Served with ice cream
  • Warm Apple Crumble $12.00
    • Served with ice cream & cream
  • Swashbuckler’s Fish and Chips $23.00
  • Satay Chicken Kebabs N/A
    • Skewers of chicken grilled & served with a mildly spiced peanut sauce
  • Calamari (Entrée / Main) $18.50 / $30.00
    • Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
  • Miniature Shrimp & Avocado Cocktails N/A
    • Served with thousand island dressing
  • Greek Salad $8.00
  • Pate $18.50
    • Chicken Livers Blended with Cognac, Cream, Green Peppercorns with French Bread
  • Java chilly prawns $38
    • Best shelled prawns and stunning hot flavours
  • Newyork cut $39
    • Our best sirloin, stuffed with oysters, grilled to perfection
  • Hawaiian mignon $38
    • Wrapped in bacon, sweetly grilled garnished with pineapple
  • Spaghetti bolognese $10 / $20
    • Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
  • Cheesecake of the day $10
    • Ever changing flavours, ask your waitress for todays special
  • Fillet bearnaise $38
    • A classic, with the traditional buttery tarragon sauce
  • Reef n beef $38
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • Chilly chicken curry $30
    • Full of exotic eastern flavours, with pickled vegetable garnish and rice
  • Mexican smashed avocado (V) $18.50
    • Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
  • Raw energy salad (GF)(V) $18.50
    • Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
  • Garden salad / French fries $6.50
  • -With cream cheese, preserves (V) $8.50
  • Free range eggs on toast $9.90
    • Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
  • Egg benedict
    • Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
  • Gluten free toast (1) $2.00
  • Warm cajun chicken salad (GF) $19.50
    • Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • This is a sample menu, dishes may change with the seasons.
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Pad Prik Sod
    • With fresh chilli, garlic, onion, carrots, beans, mushroom, zucchini, broccoli and homemade sauce
  • Pad Kra Tiem
    • With fresh garlic, pepper, mushroom, leek and market vegetables
  • -Chicken $8.50
  • -Chicken $18.00
  • Tom Yum Jae $8.50
    • Traditional spicy soup with tofu, lime juice, vegetables and thai herbs
  • Kao Pad Kra Praw Jae $17.00
    • Rice cooked with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • -Prawns / Seafood $9.50
  • Pad Nam Prik Pao
    • Tempura dish with onion, spring onion, carrots, cashew nuts in sweet and spicy homemade sauce
  • Mixed Salad $12.90
    • Marinated lamb & chicken, hummus, avocado, yoghurt & choice of salad served with pita bread
  • Mixed with Rice $14.50
    • Combination of lamb & chicken, rice, hummus, yoghurt, salad and tomato relish
  • All dishes served with ptia bread
  • Steak Meal $16.50
    • Steak, egg, chips, salad
  • Penne Alla arrabbiata $18.00
    • Sundried tomatoes, artichobe hearts, roast garlic, spring onion, touch of red wine & tomato sauce
  • Seafood Basket $11.90
    • Fresh fish, calamari, crab stick, prawn cutlet, mussel & chips
  • Beef + Beet $10.90
    • 1/3 lbs prime beef, beetroot, mayo, salad & tomato relish
  • Classic Combo $16.00
    • Classic burger + chips + drink
  • Pinque (Rose), 2014 Bottle 750ml $49.00
  • (Strawberry & Lime / Wild Berries / Passionfruit)
  • Carafe 500ml $32.00
  • - Add bacon $4.50
  • Fish n Chips $12.50
    • served with tomato sauce
  • Crispy chicken wings with sweet chili sauce
  • - Add guacamole $3.00
  • Monteiths Golden Lager Glass $6.00 Jug $16.50
  • Wakanui beef Eye fillet 'Tobanyaki' grilled & served on earthenware utensils $37.00
  • Free range pork belly 'Kakuni' with gingered soy sauce $23.00
  • Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
  • 'Teriyaki' free range chicken thigh $24.00
  • New Zealand cheese selection w/ rice crackers $24.00
  • Vegetable tempura roll sushi / 4 pcs $11.00
  • Nigiri sushi cocoro style / 5 pcs $23.00
  • Mix $20/5pcs
  • Falafel Kebab $10
  • Funghi S $8/ L $13
  • Basic Chicken $10
  • Seafood Basket $12
  • Classic $10
  • Barg Kebab $17
  • Meat Lovers S $9/ L $16
  • Lamb with rice $13
  • Cheese $2.50
  • LAMB $4.90/$4.50
  • Crab Stick $1.20
  • Vegetable $7.00
  • Combination Meat $8.90
  • vegetable $7.00
  • BBQ Pork $8.50
  • Cheese & Onion $2.00
  • Chocolate Fudge Brownie $13.00
    • Served with vanilla Ice cream and saffron custard
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Vegetarian Pizza $12.00
    • Onion, tomato, capsicum, olives, mushroom, cheese
  • Sauces N/A
    • Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Raw fish $5.80
  • Taro $1.50
  • Fried eggs & chips $5.00
  • Whole flounder $6.50
  • Kumura $1.20
  • BBQ pork $6.30
  • Sweet & sour $4.00
    • fish/pork/chicken
  • Egg Foo young $5.00
  • Hamburger $5.50
  • Extra 50¢
  • Extra Fillings $1.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Fillings x 2 $5.00
  • -Chicken $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • Hae Mee $11.00
    • Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
  • -Prawns $13.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Prawns $13.00
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • Beef strips in fish sauce $14.00
  • Sweet corn chicken soup $8.00
  • Fried jelly $13.00
  • Chicken & Corn dumplings $14.50
  • Seafood dumplings $15.50
  • Sweet and sour chicken $16.00
  • Fried chicken soft bones with cumin $18.00
  • Fried beef and tomato $15.00
Lokanta

Lokanta

location

Address

137A Richmond Road, Grey Lynn, Auckland 1021

phone

Phone

093606355

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Greek , Mediterranean , Middle Eastern , Turkish , Vegan

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
137A Richmond Road, Grey Lynn, Auckland 1021