Lone Star in Christchurch Menu

STARTERS
Lone Star Artisan Loaf
A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
$10.00
Judge Roy Bean Dip
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
$11.00
San Quentin Squid
Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
$17.00
Chief's Chicken Nibbles
Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
$16.00
A Fist Full Of Pizza (Quesadilla)
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
$18.00
Prawn Star
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
$19.00
Midnight Nachos
Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
$19.00
Redneck Ribs
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Six $19.00
MAINS - RED MEAT - We're proud to serve our guests only 100% grass-fed prime steer.
Steak Sauce Options
Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
N/A
Stir Crazy Sirloin
250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
$34.00
Rockin' Ribeye
300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
$38.00
Maverick Fillet
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
$38.00
Stand By Your Lamb
Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
$36.00
- Two Shanks $36.00
- One Shank $27.00
Shanks Peninsula
Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
John Deer
Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
$36.00
Gerhard Burger
NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
$25.00
MAINS - CHICKEN
Dixie Chicken
Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
$32 Medium / $37 Classic
Johnny Cash Stash
Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
$32 Medium / $37 Classic
Honky Tonk Chicken
Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
$30 Medium / $35 Classic
Cajun Chicken
Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
$30 Medium / $35 Classic
Burrito Ranchero
Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
$24.00
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
MAINS - PORK
Lassoo of Hog
450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
$38.00
- Twelve $37.00
- Nine $28.00
- Six $19.00
Redneck Ribs
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
MAINS - SEAFOOD
Running Bear Salmon
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
$35.00
Prawn Star
Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
$35.00
Rock the Boat
Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
$27 Medium / $32 Classic
Apache Fish
Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
$27 Medium / $32 Classic
MAINS - SIDES 'N' STUFF
Free Range Egg $2.00
Buttered Mashed Potato $5.00
Mushrooms $3.00
Lone Star Coleslaw $5.00
Buffalo Chips $5.00
Straight-Cut Chips $5.00
Green Salad $6.00
Seasonal Vegetables $6.00
Jalapeños $3.00
VEGETARIAN & SALADS
Buenos Nachos
Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
$19.00
Campfire Burrito
Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
$24.00
Comanche Chicken Salad
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
$26.00
KIWI KIDS
Dessert
Lone Star 'Mudslide' ice cream.
Free
Huckleberry Hound Dawg
Frankie frankfurter in a bun with cheese.
$11.00
Mexican Toastie
Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
$11.00
Deputy Dog
Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
$12.50
Hero Burger
A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
$13.50
Nipper's Fish & Chips
Lightly battered fish, flash fried crisp and golden.
$12.50
Road Runner Special
Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
$12.50
Wrap Star
Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
$12.50
Barney's Ribs
Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
$15.50
DESSERTS
Comfortably Numb
2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
$9.00
Banoffee Pie
Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
$12.00
Longhorn Cheesecake
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
$12.00
Creme Brulee
Round off your dining experience with this classic dessert and its ever-changing flavours.
$12.00
Jack Daniel's Chocolate Fudge Pudding
A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
$12.00
The Milky Bar Pud
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
$12.00
Kiwi Pavlova
Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
$12.00
BAR SNACKS
Chips
Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
$9.00
Lone Star Artisan Loaf
A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
$10.00
Judge Roy Bean Dip
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
$11.00
Chef's Chicken Nibbles
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
$16.00
San Quentin Squid
Crispy salt and pepper calamari, served with citrus aioli.
$17.00
A Fist Full of Pizza (Quesadilla)
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
$18.00
Midnight Nachos
Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
$19.00
Prawn Star
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
$19.00
Redneck Ribs
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
$19 Six / $28 Nine
The Wagon Wheel
Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
$40.00
GROUP MEALS
Set Menu (Medium Sized Meals)
Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
$49.00 per head
GROUP MEALS - PLATTER OPTIONS
Mustang Platter
Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
$96.00
Cadillac Platter
Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
$140.00

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

Nearby Barbeque restaurants

Name Cuisines
Nando's Riccarton Barbeque, Portuguese, European, Fast Food
Nando's Barbeque, Portuguese, European
Lone Star Gluten Free, Barbeque, Bar, Others, New Zealand, Vegetarian
Bootleg BBQ Co Gluten Free, American, Barbeque, Southwestern, Bar
Burgers & Beers Inc. Gluten Free, American, Barbeque, Bar, New Zealand, Vegetarian, Fast Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

Little Sister Cafe (sample menu)
Potato Rosti Stack
w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
$16.90
Chips
w/ Aioli or tomato sauce
$6.00
Vege Breakfast
Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
$16.90
Bagels
BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
From $4.80
2 Eggs
any style with toast
$10.90
French Toast
with grilled banana, flaked almonds & chocolate sauce
$16.90
Open Beef Burger and Chips
w/ Red onion relish
$16.90
Mince on Toast
with 2 poached eggs
$16.90
Clean Here for the full menu for Little Sister Cafe
El Camino Grill (sample)
Spicy re fried beans $4.00
Corn chips and dips
House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
$8.00
Beef sliders 2
Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
$9.00
Chimichang
Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
$18.50
Frito tortillas & chips
Fried flour tortilla crisps with warm bean dip & salsa queso
$12.00
Fries with fire spice $6.00
Quesadillas
Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
$17.50
Side salad $6.00
Clean Here for the full menu for El Camino Grill
Dunsandel Tavern (sample)
CHICKEN PARMIGIANA
served with gourmet roast potatoes and seasonal vegetables or garden salad
$23.50
CHICKEN SCHNITZEL BURGER
house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
$18.50
NACHOS
house-made cowboy chilli beef with sour cream and guacamole
$17.50
CHICKEN CAESAR SALAD
grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
$18.00
SIRLOIN STEAK
300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
$28.00
FARMHOUSE BREAKFAST
beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
$21.00
PORK RIBS
pork ribs served with thick cut fries
$12.00
KIDS SUNDAE
your choice of chocolate, caramel or strawberry toppings
$4.00
Clean Here for the full menu for Dunsandel Tavern
Chateau On The Park - Garden Court Brasserie (sample)
Eggs benedict
with two poached eggs, ham, spinach and hollandaise
$16.50
Chateau grill
including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
$17.50
Herb & garlic bread $5.50
-with grilled chicken $22.00
Blue cod fillet
choice of grilled or battered /tarta re sauce / salad greens & French fries
$28.50
Beef fillet
in smoky bacon / seared scallops / sauteed kale / roesti potatoes
39.50
Freshly sliced seasonal fruit with sorbet $12.50
Chefs roast special Market price
Clean Here for the full menu for Chateau On The Park - Garden Court Brasserie
Oak N Ferry (sample)
Farmhouse wedges
With cheese, bacon, sour cream and sweet chilli
$ 8.00
Garlic bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 8.00
Nachos
Beef & bean minced with sour cream and sweet chilli
$ 10.00
Toasted Sandwiches
Bacon & Egg
$ 5.00
Chips
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 5.00
Toasted Sandwiches
3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
$ 5.00
Oak bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 9.00
Toasted Sandwiches
2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
$ 4.00
Clean Here for the full menu for Oak N Ferry

Nearby restaurants

Name Cuisines
Little Sister Cafe Kiwi, Cafe Food
El Camino Grill Tex-Mex, Vegetarian, Seafood, Mexican, Latin American
Dunsandel Tavern Bar, Cafe Food, Bar Food
Chateau On The Park - Garden Court Brasserie Gluten Free, New Zealand, Kiwi, Vegetarian, European, French
Oak N Ferry Finger Food
Kadett Cafe Food
Ilex Cafe New Zealand, Breakfast
Aorangi Bakery Bakery

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Restaurant Details

Location
Christchurch
Type
Service
Table Service
Price
Phone
068683257
Fax
Email
Address
60 The Esplanade, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand
Features
Wheelchair accessible, Reservations, After-hours, Waitstaff, Groups, Quick Bites, Seating, View, Highchairs Available, Serves Alcohol, Dinner, Child-friendly, Outdoor Seating, Full Bar
Cuisine
Gluten Free, Barbeque, Bar, Others, New Zealand, Vegetarian
Website
https://www.lonestar.co.nz/restaurants/gisborne/

Opening Hours

Monday: 4:00 PM – 12:15 AM, Tuesday: 4:00 PM – 12:15 AM, Wednesday: 4:00 PM – 12:15 AM, Thursday: 4:00 PM – 12:15 AM, Friday: 4:00 PM – 12:15 AM, Saturday: 4:00 PM – 12:15 AM, Sunday: 4:00 PM – 12:00 AM

Location