Lonestar in Gisborne Menu

STARTERS STARTERS
  • Lone Star Artisan Loaf (DFO) $10
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Judge Roy Bean Dip (GFO) (V) $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • San Quentin Squid Df $17
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Chief'S Chicken Nibbles Df $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • A Fist Full Of Pizza (Quesadilla)Tm (V) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Prawn Star Gf $19
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Midnight Nachos Gf (V) $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Redneck Ribstm (DF) $19
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
MAINS-RED MEAT MAINS-RED MEAT
  • Steak Sauce Options $34
    • Chunky Mushroom • Beef & Red Wine GF & DF • Peppercorn GF & DF • Garlic Butter GF • Jack Daniel’s & Cracked Pepper
  • Stir Crazy Sirloin (GFO) (DF) $34
    • 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Rockin' Ribeye (GFO) (DF) $38
    • 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • -Kiwi Joker $5
    • Add Mushroom And Free Range Eggs
  • Maverick Fillet Gf $38
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Stand By Your Lamb (GFO) (DF) $36
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Shanks Peninsula (DF)
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
  • One shank $27
  • Two shanks $36
  • John Deer Gf $36
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Gerhard Burger $25
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
  • Also available as a vegetarian option with a lentil, pea and kumara pattie
MAINS-CHICKEN MAINS-CHICKEN
  • Dixie Chickentm medium $32 / classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Johnny Cash Stashtm medium $32 / classic $37
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Cajun Chicken Gf (DF) medium $30 / classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
  • Burrito Ranchero (DF) $24
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
MAINS-PORK MAINS-PORK
  • Lassoo Of Hog Tm (DF) $38
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Redneck Ribs Tm Df
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
  • -Six $19
  • -Nine $28
  • -Twelve $37
  • -Add buffalo chips And Lone Star coleslaw $5
MAINS-SEAFOOD MAINS-SEAFOOD
  • Running Bear Salmon (GFO) (DF) $35
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Prawn Startm Gf $35
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • Rock The Boat medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Apache Fish (DF) medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
MAINS-VEGETARIAN & SALADS MAINS-VEGETARIAN & SALADS
  • Buenos Nachos Gf V $19
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Campfire Burrito V $24
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Comanche Chicken Salad (GFO) $26
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
SIDES 'N' STUFF SIDES 'N' STUFF
  • Free Range Egg $2
  • Buttered Mashed PotatoGF $5
  • Mushrooms GF DFO $3
  • Lone Star Coleslaw GF DF $5
  • Buffalo Chips GF DF $5
  • Straight-Cut Chips GF DF $5
  • Green Salad GFO DFO $6
  • Seasonal Vegetables GF DFO $6
  • Jalapeños GF DF $3
KIWI KIDS KIWI KIDS
  • All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
  • Huckleberry Hound Dawg $11
    • Frankie frankfurter in a bun with cheese.
  • Mexican Toastie $11
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Deputy Dog $12,5
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Hero Burger $13,5
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
  • - Also Available As A Vegetarian Option With A Lentil, Pea And Kumara Pattie
  • Nipper'S Fish & Chips $12,5
    • Lightly battered fish, flash fried crisp and golden.
  • Road Runner Special $12,5
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Wrap Star (DF) $12,5
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish.
  • - Or Leave The Tortilla Out And We’Ll Make You A Yummy Chicken Salad! (GFO) (DF)
  • Barney'S Ribs (DF) $15,5
    • Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Dessert (GFO) Free!
    • Lone Star ‘Mudslide’ ice cream.
  • Drinksfree!
    • First fizzy drink, juice or glass of milk (excludes all bottled products).
  • Spiders $4
    • Any fizzy drink with a scoop of vanilla ice cream.
DESSERTS DESSERTS
  • Comfortably Numb (GFO) $9
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Creme Brulee (GFO) $12
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Banoffee Pie $12
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Longhorn Cheesecake $12
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Jack Daniel'S Chocolate Fudge Pudding $12
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • The Milky Bar Pud $12
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Kiwi Pavlova (GFO) $12
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
BAR SNACKS BAR SNACKS
  • Chips $9
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
  • Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
  • Lone Star Artisan Loaf $10
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Judge Roy Bean Dip V $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Chief'S Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • San Ouentin Squid $17
    • Crispy salt and pepper calamari, served with citrus aioli.
  • A Fist Full Of Pizza (Quesadilla)Tm (V) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Midnight Nachos Gf (V) $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Prawn Star Gf $19
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Redneck Ribs Tm
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • -six $19
  • -nine $28
  • The Wagon Wheel $40
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce.
  • - Serves 3-4

Nearby Sample Menus

  • Rivers Cheese Board $20.00
    • Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
  • Sizzling 400g Sirloin $33.00
    • Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
  • Drunken Onion Rings (6 rings / 12 rings) $6.00 / $12.00
    • With our special crisp Guinness batter, served with aioli.
  • Warm Chicken & Bacon Salad $20.00
    • Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
  • Rivers Mini Hawaiian Pizza $10.00
    • Served with salad & fries.
  • Rivers Steak Sandwich $15.50
    • Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
  • Spiders $5.50
    • Coke, Raspberry or Lemonade.
  • Lil One’s Hamburger $10.00
    • Bun, cheese, pattie and sauce served with fries.
  • Chicken Caesar Salad $23.00
    • Grilled chicken, parmesan, anchovy, bacon & soft egg
  • Hawkes Bay Lamb Loin (GF) $34.00
    • Smoked eggplant, sweetbreads, peas, onions, yoghurt
  • Green Salad With Mustard Vinaigrette (GF) $8.00
  • Paua & Barley $19.00
    • Yoghurt, kawakawa & pangrattato
  • Marlborough Sounds Salmon (GF) $32.00
    • Sweetcorn, citrus & creme fraiche
  • Duck Liver Pâté $18.00
    • First Press merlot, brioché
  • Baby Potatoes, Confit Garlic & Thyme Salt $9.00
  • House Bread $12.00
    • Truffle butter
  • Flatbread $9.00
    • The garlic bread with oven warmed homemade hummus
  • Pizza of the week ?
    • Always changing, follow us, like us to be informed every week about this pizza
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • Margherita $9.00
    • The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
  • Garlic bread $7.00
    • Pizza shaped with lots of garlic oil and mozzarella
  • All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
  • Mushroom & feta $17.00
    • With rosemary, olives and cracked pepper
  • Ham & pineapple $13.00
    • You know how this one goes
  • Sundance Salad (V) $18.00
    • A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
  • Bronco Burger $10.00
    • Meat pattie & cheese burger served with fries
  • Florence Florentine $18.00
    • Home cured salmon, poached eggs, hollandaise, served with housemade bread
  • Pepper Sauce $6.00
  • Loaf & Devotion (V) $6.00
    • House-made garlic bread
  • Not Available During Dinner Service, Under 13 Years Only
  • Lord of the Fries (V) $6.00
    • Deserted rough cut fries & dips
  • Mr Potato Head $12.50
    • Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
  • Paneer Tikka Masala $14.50
    • Homemade cottage cheese cooked together with a medium spiced masala sauce
  • Lamb Korma $16.50
    • Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
  • Beef Vindaloo $16.50
    • A hot dish, made world famous by the chefs of goa.It has Portuguese influence
  • Tandoori Chicken $20.00 / $11.00
    • A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
  • Lamb Saagwala $16.50
    • A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
  • Fish Masala $18.50
    • A tangy spicy fish curry
  • Beef Biryani $16.99
    • Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Tamarind Mix Platter $17.50
    • Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji
  • Classic Venison Burger $15.50
  • Chicken, Bacon & Brie Burger $15.50
  • ''Seafood Basket'' $25.00
    • Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
  • Warmed Bread & Assorted Dips $12.50
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • ''Tarakihi'' $25.50
    • Pan-Fried or Battered w fries & green salad
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • East Coast Kahuna Burger $15.50
  • Breakfast Bap $16.00
    • Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
  • Zest Mini Breakfast $18.00
    • Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
  • Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
  • Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
  • or with Salmon $15.00
  • Vege Breakfast $17.50
    • Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
  • Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
  • Zest Big Breakfast $21.00
    • Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • Three Scoops Homemade Sorbet $12.50
  • Ora King Salmon $18.00
    • Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
  • Shrimp & Avocado Cocktail $14.00
  • Chocolate Coffee Delice $15.00
    • Chocolate mousse, coffee cream, cocoa crumble, coffee foam
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Dark Chocolate Bavarois Cake $12.50
  • MURGH MASALA $10.00
    • home style chicken with a thick and tangy gravy
  • CHICKEN KORMA $10.00
    • mild flavored from the royal houses of India with a cashew and almonds gravy
  • LAMB NAWABI $10.00
    • mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
  • SUBZI MAKHANWALA $10.00
    • mixed vegetables simmered in a creamy tomato gravy
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • NAVRATTAN KORMA $10.00
    • assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
  • LAMB VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • -BLT- Bacon, lettuce & tomato, served with fries
  • -Gourmet fish stack & fries
  • ·Dine in
  • -Chicken, fries & salad
  • -Open steak sandwich on turkish bread with fries
  • -Fish, Fries & eggs
  • -Seafood Chowder & warm bun
  • -Garlic Prawn Kebabs, salad & fries
  • Steak & chips $12
  • Wontons (6pcs / 9pcs) $10.00 / $12.00
    • Duck wontons served with hoisin sauce (9pcs) 12.00
  • Fish & Chips $14.00
    • Fresh fish served with garden salad, fries and White house made tartar sauce. Cooked to your liking- Battered, crumbed or pan fried
  • Fruit Kebabs (2 pcs) $5.00
  • Cheesy Garlic bread $8.00
    • Ciabatta bread topped with melted cheese and grilled
  • Caesar salad $15.00
    • Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
  • Crispy Calamari and prawns $16.00
    • Calamari and prawns served with sweet chilli and pineapple sauce.
  • Chocolate Brownie & Ice-cream $4.50
  • Tomatoes, spinach & feta $15.50
  • Rosti stack $16.50
  • Fish & chips $19.50
  • Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
  • Fish cakes $17.50
  • -smoked salmon, cream cheese & pesto $12.50
  • Hawaiian $14.50
  • -cream cheese & jam $8.50
  • Cheese Platter $50.00
  • - Smaller portion available $23.00
  • Scotch Fillet Steak $36.00
    • Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
  • Waffles $20.00
    • with bacon, banana and maple syrup
  • Sides $6.00
    • halloumi, sausages, bacon
  • All kids meals include vanilla ice cream with a choice of chocolate, strawberry or caramel sauce. Please let us know when you are ready for your ice cream.
  • Cheeseburger $15.00
    • beef patty with cheese & curly fries
  • Hawaiian Chicken Burger $26.00
    • with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
  • SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
    • Sago flavoured with coconut cream & berries served with mango sorbet
  • SOHO PLATTER $65.00
    • Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
  • EVANS BACON BENE $17.00
    • Evans bacon, mushrooms, poached eggs,toast & hollandaise
  • SEAFOOD PLATTER $65.00
    • Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
  • VEGETABLE PASTA $20 / $30
    • Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
  • BREAD PLATTER $30.00
    • Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
  • MOROCCAN LAMB SANDWICH $22.50
    • Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
  • FRIES $8.00
    • Tomato sauce & aioli
  • Pancakes $17.5
    • Served w/ bacon, caramelized banana, maple syrup & whipped cream
  • hash browns $4.0
  • Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
  • Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
  • Fries $7.0
  • hollandaise $3.0
  • Pork Belly $28.5
    • Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
  • Blue Cheese Mash $8.5
Lonestar

Lonestar

location

Address

60 The Esplanade, Inner Kaiti, Gisborne 4010, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Monday 4pm–12:15am Tuesday 4pm–12:15am Wednesday 4pm–12:15am Thursday 4pm–12:15am Friday 4pm–12:15am Saturday 4pm–12:15am Sunday 4pm–12am
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American

features

Features

Reservations ,  Waitstaff ,  Seating

Location
60 The Esplanade, Inner Kaiti, Gisborne 4010, New Zealand
Similar Restaurants based on Cuisines