Lonestar in Hawkes Bay Menu

Nearby Sample Menus

Parmesan shortbread $10
D-Baked sugar pastry, custard $5
New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti $15.5
with one fix of custard, jelly or chocolate $7.5
Choice of sourdough, ciabatta, brioche, or gluten free toast $4.5
Antipasti Plate - Italian salami with truffle, coppa, prosciutto, house pickled garlic, marinated green olives, artichoke $28.5
Macadamia nut caramel slice $5
Ortiz anchovy 25g, whipped butter, espellette pepper, ciabatta $24.5

Ceviche $13.00
- red chilli & lime marinated raw fish w/ spring onion, coconut milk & corn chips
Natillas $10.00
- baked custard with silky passionfruit
Costillas De Cerdo $16.00
- coffee, chilli & brown sugar slow braised pork spare ribs
Camarones $14.00
- pan fried spiced prawns w/ fresh slaw, fried shallots & spring onion
Tomato, roasted olive & queso blanco salad $12.00
- w/ pine nuts and oregano vinaigrette
Braised pulled pork $13.00
- w/ toasted almonds, caramelized onions & serrano pepper salsa
Beef Fajitas $10.00
- pan seared beef w/ spiced harissa sauce & roasted golden beet salsa
De Puerco $9.00
- pulled pork shoulder, fresh slaw & crispy shallots topped w/ coriander & manzana chutney

Chocolate pudding $12
- Chef inspired chocolate pudding
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Nachos $10.5
Cheerios and chips $10.5

-Halloumi; $9.50/$11.50
-Mixed vege; $9.50/$11.50
-Small; $12.99
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
Vegetarian;
-Falafel salad; $13.50
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces

Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
-Prawns $16.50
-Crispy Pork $13.50
-Chicken $11.50
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
-Prawns $16.50
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
-Prawns $14.50

CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)

Fried potatoes with lemon & oregano $9.50
Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
One of each of the above small plates $78.00
Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
Honey & thyme grilled chevre with rosemary crostini $18.90
Marinated olives & vine smoked almonds $8.70
Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90

Daily bread & dip. add an extra dip +$2 $8
Fries, garlic aioli $6
Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
Orange chocolate pie & a glass of cream sherry $9
Chef’s noodle bowl $24
Green salad $6

Open steak sandwich $20.00
- served on artisian bread with creamy mushroom sauce
Pasta of the day sml $13.00 lrg $16.50
- see balckboard
Breakfast Waffel $18.50
- with bacon, banana, cream & drizzled with maple syrup
Eggs Benedict $18.50
- served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
Omelette $18.50
- with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
Home made museli $10.50
- with fresh sesonal fruit & natural yoghurt
Toast or fruit toast $7.50
- with home made jam & butter or cream cheese
Classic bacon & eggs on toast $14.50

Beef Tikka Masala $16.99
- Succulent Beef cooked In spicy gravy wIth green peppers snd sliced onions
Jeera Rice $4.50
- Rice cooked with cumin seeds
Daal Makhani $13.99
- Lentlis stewed on a slow fire overnight. garnished with ginger and coriander
Beef Dhanshak $16.99
- Beef pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
Kashmiri Pulav Rice (All Kinds) $8.00
- Rice cooked with cashews, sultanas and Indian herbs
Fish Jalfrezi $20.99
- Tender Fish pieces cooked with chopped onion.capsicum, tomatoes & spices
Keema Naan $5.00
- Stuffed with spiced mince mixture
Chicken Patia $16.99
- Chicken cooked with tomato and coriander leaves

Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Local Cheese $15.00
HChepa Organic Coastal Cumin Gouda $15.00
Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00

Confit of Duck
- Served on roasted vegetables with wilted spinach finished with a merlot jus
Shrimp Cocktail $13.90
- Shrimps bound in a rose sauce above shredded lettuce finished with pan fried prawns
Paua Fritter Sandwich $19.90
- Served on toasted bread topped with mesclun, streaky bacon and aioli
300g Scotch Fillet $29.90
Chatham Island Blue Cod Fish and Chips $19.90 / $24.90
- Freshly beer battered fish served with fries and a mesclun salad with tomato and tartare sauces. Available as a 150g or 200g portion of fish
Scotch Fillet Sandwich $21.90
- Served on toasted bread and a mesclun salad
Chefs Signature Seafood $19.90
- Scallops on black pudding, prawns on mango and pineapple salsa and salt and pepper squid
Death by Chocolate Mudcake $14.90
- Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce