Address
98 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Long Xiang Chinese Restaurant in Wellington Menu
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MENU- Chicken in Satay Sauce $14.90
- Chicken with Vegetables $14.90
- Dim Sims $5.50
- Stuffed Mushrooms $5.50
- Deep Fried Won Tons $5.50
- Deep Fried Spring Rolls $5.50
- Deep Fried Vegetarian Spring Rolls $5.50
- Chicken and Corn Soup small $5.50
- Barbecue Pork and Won Ton Soup small $5.50
- Beef in Black Bean Sauce $14.90
- Beef with Vegetables $14.90
- Hot and Spicy Beef $14.90
- Orange Beef $16.90
- Pork with Cashew Nuts and Vegetables $16.90
- Pork with Pickled Ginger and Pineapple $14.90
- Sweet and Sour Pork $14.90
- Hot and Sour Sesame Chicken $14.90
- Chicken with Cashew Nuts and Vegetables $16.90
- Lemon Chicken $15.90
- Crispy Chicken $15.90
- Seafood with Vegetables $22.80
- Tempura Seafood $22.80
- Scallops with Ginger and Spring Onions $24.90
- Prawn with Cashew Nuts and Vegetables $26.50
- Lightly Fried Fish Fillet with Vegetables $21.50
- Fish Fillet in Sweet and Sour Sauce $18.80
- Fish Fillet in Lemon Sauce $18.50
- Fish Fillet in Spicy Sauce $21.50
- Squid in Black Bean Sauce $18.80
- Lightly Fried Squid with Vegetables $18.80
- Squid with Ginger and Spring Onions $18.80
- Combination Egg Fu Yong $14.80
- Chicken Egg Fu Yong $13.80
- Tofu with Seasonal Vegetables $13.90
- Plate of Vegetables $12.80
- Plate of Chinese Vegetables $12.80
- Yeng Chow Fried Rice $13.80
- Seafood Fried Rice $16.50
- Combination Fried Rice $13.80
- Nasi Goreng (Rice) $13.80
- Combination Meat and Vegetables Filed Noodle $13.80
- Mee Goreng (noodle) $13.80
LUNCH MENU- Won Ton Noodle or Ho Fun Soup $8.80
- Beef and vegetables Noodle or Ho Fun Soup $8.80
- Chicken and vegetables Noodle or Ho Fun Soup $8.80
- Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
- Combination Meat and Vegetables Udon Soup $10.50
- Seafood and Veyetables Noodle or Ho Fun Soup $10.50
- Barbecue Pork and won Ton Soup $10.50
- Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
- Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
- Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
- Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
- Beef and Vegetables Fried noodles or Ho Fun $9.50
- Seafood and Vegetables Fried Noodles or Ho Fun $10.50
- Chicken and Vegetables Fried Udon $10.50
- Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
- Vegetable Fried Rice $9.50
- Chicken Fried Rice $9.50
- Curry Chicken Fried Rice $9.50
- Beef Fried Rice $9.50
- Barbecue Pork Fried Rice $9.50
- Combination Fried Rice $10.50
- Yeng Chow Fried Rice $10.50
- Singapore Style Fried Vermicelli $10.50
- Mee Goreng (Noodles) $10.50
- Nasi Goreng (Rice) $10.50
Nearby Sample Menus
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PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
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BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
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PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
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STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
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TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Please inform your server of any allergies or dietary requirements
- Market fish, seasonal accompaniments MP
- Sauteéd potatoes $8
- Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
- Shrimp Egg Fu Yong / Combination Fu Yong $20.00
- Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
- ●Peking Duck
- Braised Chicken with Vegetables W $48 / H $26.80
- S=Small / M=Medium / L=Large
- Steamed Salmon with Black Bean Sauce $59.90
- Braised Stewed Hapuka Tail (From) $48.00
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
- Scotch Fillet Steak $23.00
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TERIYAKI VEGETABLES/TOFU SET $14.50
- stir fried fresh vegetables or tofu with teriyaki sauce
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M8 $18.00
- teriyaki chicken, eel, tempura
- CHICKEN FRIED RICE $4.00
-
KOROKKE $7.00
- mashed potato with ham and onion in a crunchy coating
- PRAWN $4.50
- UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
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M10 $18.00
- sashimi, teriyaki chicken, beans
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UNAGI SET $18.00
- grilled Japanese eel in unagi sauce
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BULGOGI $14.00
- pan fried marinated beef vegetables
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
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KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
- Canadian Maple Syrup
- Double up on toppings for an extra... $2.70
-
A big feed for those who can handle it! $19.90
- Two eggs, any style...
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Chicken Caesar Salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
- Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
- Hashbrown $4.30
-
Forestiere
- Bacon, mushrooms, onion, garlic & cheese.
- One egg $2.70
- Smoked fish omelette, palm sugar, chilli caramel $17.00
- Taramasalata, tzatziki, tapenade and sourdough $13.00
- Fried bread, bacon, eggs and marty sauce open sandwich $10.50
- Eggs your way on toast $10.00
- Prawn cavatelli pasta with orange and mascarpone $24.00
- Ham and mozzarella $12.00
- Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
- Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
- Beef Chinese Vegetables $9.50
- Beef Cashew Nut $11.00
- Chicken Oyster Sauce & Vegetables $9.50
- 1/4 CHICKEN & CHIPS $8.50
- Chicken & Chinese vegetables $9.50
- Combination Meat $9.50
- BBQ Pork and Shrimp $9.50
- Pineapple mushroom Chicken $9.50
- Apple Turnover $4.50
- Belgium Biscuits $3.60
- Lamingtons $4.00
- Ploughman Small $3.90
- Range of house made pies from $4.90
- Rhubarb Tarts $4.50
- Multigrain Small $3.90
- Baguette $3.00
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Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
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Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
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French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
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Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
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Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
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Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
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Soup of the Day $10.50
- Served with toasted specialty bread
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Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Please see our blackboard.
- (These are designed to be a lunchtime-sized entree)
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chicken Roast Meal 1/2 chicken $13.80
-
Sandwiches choice of $6.00
- roast pork, roast lamb, roast beef
- Chicken & Chips Large $9.00
- Roast Dinner Pork lamb or Beef large $16.80
- B.E.S.T $11.50
- Scotch Fillet $14.90
-
French Roll Choice of $7.00
- Roast pork, Roast lamb, roast beef
- Chicken & Chips Medium $7.50
- Full Portion $24.00
- Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
- Large $12.00
- Half Portion $11.00
- Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
- Aioli $2.50
- Two fillings $7.00
- Beer Battered Fish and Chips with Salad and Tartare Sauce
- Prawn, Or Seafood $25.90
-
Siam Vegetables $19.90
- Stir -fried assorted vegetables in Siam Kitchen sauce without meat
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Siam Ginger
- Please Select meat Stir -fried shredded ginger and vegetables in Siam Kitchen sauce
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Prawn Salad $24.90
- Prawns with vegetables in Thai spicy lemon dressing sauce
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Roti Roll $13.90
- Roti wrap with salty chicken and salad vegetable with mayonnaise sauce
- Squid Or Lamb $23.90
-
Pad Thai (Very Popular)
- Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
- Extra Meat( chicken, pork or beef) $6.00
Long Xiang Chinese Restaurant
Phone
043813818
Opened hours
Monday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Dinner , Child-friendly
98 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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- Wellington Chinese Menus
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