Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
Pepper Sauce $5.00
Dolche Vita $12.00
Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
Crispy Calamari with Aoli $14.00
Deep fried squid rings with a gentle salt and pepper coating.
The Tony's Seafood Platter $39.00
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Garlic Bread $6.00
Deep Fried Camembert with Garlic Bruschetta $15.00
Retro decadence, Creamy NZ Camembert, crumbed and deep fried.