Lucky Buddha in Auckland Menu

LITTLE SOMETHING LITTLE SOMETHING
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
RAW & COLD RAW & COLD
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • LB's Delight $18
    • fried tofu salad, cucumber, Asian herbs, sesame & linseed
BUNS BUNS
  • Pork buns $16
    • Sriracha roasted pork, hoisin, spiced peanut (2pcs)
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
RICE & NOODLES RICE & NOODLES
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • LB noodle $18
    • meatballs, soy glaze, XO sauce, Asian green, supreme broth
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Chicken curry $20
    • chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
A BIT MORE A BIT MORE
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
ON THE SIDE ON THE SIDE
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Rice $3
SWEET THINGS SWEET THINGS
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles

Nearby Sample Menus

  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Edamame $5
    • whole steamed soy beans
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • House steamed milk buns:
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Chilli paneer $13.99
    • Stir fried fresh indian cheese with green pepper, onion and soja sauce
  • Madras lamb $17.99
    • Lamb cooked in traditional south indian type curry with coconut and spices
  • Saagwala chicken $16.99
    • Chicken cooked with spinach and spices
  • Onion salad $3.99
  • Malai kofta $14.99
    • Cottage cheese & potato balls cooked in mild creamy sauce
  • Gulab jamun kulfi $6.99
  • Prawn butter masala $19.99
    • Prawns cooked in rich gravy with tomatoes, butter and cream
  • Saagwala lamb $17.99
    • Lamb cooked with spinach and spices
  • Tandoori Chicken Full $5.99
    • Chicken marinated in special spices and cooked in Tandoor
  • Vege Biryani $7.99 ea
  • Tandoori Roti $1.99 ea
  • Mango Kulfi $2.99 ea
  • Sarson Da Saag/Makki Di Roti $8.99 pl
  • Lamb Rogan Josh $14.99
    • Lamb cooked in a traditional style with a thick gravy
  • Amritsari Kulcha $8.99 pl
  • Chicken Tikka Masala $13.99
    • Chicken cooked in delicious onion tomato gravy
  • BBQ Pork $10.00
  • Beef in Black Pepper $17.00
  • Egg-Plant Casserole (with salted fish) $17.00
  • Plain $10.00
  • Beef Brisket $11.00
  • Steamed Rice Sizes from $1.50 - $6.00
  • Vegetarian $12.00
  • Satay Beef with Vermicelli (Chicken or Pork) $16.00
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Eggs Benny GF $19.50
  • Black Stack Burger $18.50
  • So Frenchy, So Toast VGA $19.50
  • Carrot Risotto VG $18.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Mushrooms on Toast GFA, VG $17.50
  • Garlic Bread / Chips / Wedges $3.99
  • Veggie Supreme $7.99
    • Onion, mushroom, capsicum, fresh tomato + mozzarella
  • Pepperoni $7.99
    • Lots of pepperoni + mozzarella
  • Monday and Tuesday Special:$5.99 each pick up
  • Italiano $9.99
    • Onion, sausage, capsicum, mushroom, olives + mozzarella
  • Cranberry Chicken $11.90
    • Cranberry sauce, onion, spinach, chicken + mozzarella with cranberry swirl
  • Chocolate Mousse / Cheesecake $2.99
  • Cheese and Garlic $7.99
    • Mozzarella with garlic sauce + oregano
  • -With Agria Rosti $30.00
  • -With Prosciutto $22.00
  • Agria Gratin / Mushroom / Seasonal Greens $6.00
  • -Add Pancetta $28.00
  • -Add Pancetta $28.00
  • -Add Bacon $25.00
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • 100 gms Lamb $5.50
  • Pork $19.00
  • Lamb $19.50
  • Lamb $7.00
  • Pork $6.50
  • Chicken Meal served with Vegetables or Salad Combo $21.30
    • and any 420ml drink or 250ml energy can - Sml/Med/Lge - $14.00/$17.50/
  • Chips & Gravy $3.80
  • Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Red curry flavoured with coconut milk and vegetables
  • Curry Puff (5 pcs) $8.50
    • Minced chicken with potatoes an onion in puff pastry
  • Gaeng Kheaw Waan Pak $13.00
    • A spicy green curry with mixed vegetables, coconut milk and basil leaves
  • Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli
  • Pad Nam Man Hoi (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried chicken, beef or pork with oyster sauce and seasonal vegetables
  • Tom Kha Thalay $11.00
    • Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
  • Hormok Tha Lay $17.00
    • Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
  • Money Bags (6 pcs) $6.50
    • Minced pork, peanuts and crispy pastry
  • Brie de maubert $18
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Cumin gouda $18
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Rocket, pear and parmesan $9
  • Bacon & egg on toast (any style) $10.90
    • 2ggs, 2 slices bacon, 2 toast
  • B.L.T $10.90
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • B.L.A.T $12.90
    • Bacon, lettuce, avocado, tomato on toasted foccacia with aioli
  • Devonshire
    • Date or cheese scone with fresh cream & raspberry jam
  • -with coffee $6.50
  • Nachos $11.90
    • Beef mince with cheese & sour cream
  • -extra $0.50
  • Hot cake $13.90
    • Served with grilled bacon, banana & maple syrup
  • Steak & Kidney $ 3.60
  • Mince $ 3.00
  • Steak & Onion $ 3.40
  • Tomato $ 1.20
  • Steak & Pea $ 3.40
  • Sausage Rolls $ 1.40
  • Savoury Mince $ 1.20
  • Ham & Tomato $ 1.50
  • Tomato risotto $9.00
  • Prime Angus burger $29.00
    • Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Fresh home-made soup $17.50
    • Please ask about today's soup selection
  • Risotto $34.50
    • Roast tomato and spring onion topped with seared tuna
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Spaghetti $27.50
    • With botognaise sauce, side salad and parmesan shavings
  • Singapore crab $29.50
    • Wah a mixed lettuce salad
  • Marmite $7.00
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • Free range bacon $5.00
  • MEAN JOE GREEN $13.00
    • Free range Bacon, avocado, tomato
  • SCHMEARZ $5.00
    • Zany Zeus organic cream cheese
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • KOKO $5.00
    • House chocolate hazelnut spread
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • 5 chicken thighs, $3 chips $ 13
  • 10 Chicken thighs, $5 chips $ 25
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 10 Fish, $5 chips $ 23
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 5 Fish $4 chips $ 13
  • 10 Chicken, drum stick, $3 chips $ 12
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
Lucky Buddha

Lucky Buddha

location

Address

48 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093093990

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, Tuesday: 11:30 AM – 3:00 PM, 6:00 PM – 12:00 AM, Wednesday: 11:30 AM – 3:00 PM, 6:00 PM – 12:00 AM, Thursday: 11:30 AM – 3:00 PM, 6:00 PM – 12:00 AM, Friday: 11:30 AM – 3:00 PM, 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Gluten Free , Thai , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
48 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand