MacKinnon Room in Wellington Menu

ENTREES ENTREES
  • Toasted Ciabatta Bread $9.00
    • garlic, parmesan cheese and parsley
  • Selection of Bread $15.00
    • and 3 homemade dips
  • Soup of the Day $16.50
    • served with warm bread
  • Southland Seafood Chowder $19.00
    • served with toasted garlic ciabatta bread
  • Aoraki Smoked Salmon Gravlax on Rye $19.00
    • mustard aioli, lemon zest
  • Fiordland Slow Cooked Duck Breast Salad $18.00
    • asian style salad
  • Local Cocktail Paua $20.00
    • sweet chilli & lime sauce, petit salad
  • Green Pea & Basil Pesto Butter Gnocchi $17.00
    • mung beans, snow pea shoots
  • Honey Smoked Chicken Salad $18.00
    • brie cheese, cranberries, walnuts and house dressing
SIDES SIDES
  • French Fries with Garlic Aioli $7.00
  • Fresh Steamed Summer Vegetables $7.00
  • Sautéed Button Mushrooms $7.00
  • Garden Green Salad $7.00
MAINS MAINS
  • Grilled Fiordland Beef Tenderloin 220g $39.00
    • cheese & sage croquettes, sautéed green beans, vine tomatoes and béarnaise sauce
  • Grilled Stewart Island Salmon $33.00
    • creamy lebanese couscous, sundried tomatoes, green beans, basil pesto
  • Crumbed Southland Blue Cod & Chips $32.00
    • homemade tartare sauce, lemon wedge
  • Slow Cooked Southland Lamb Shank 330g $34.00
    • roasted root vegetables leek & agria mash, mint jus
  • Roasted Portobello Mushroom $30.00
    • corn & pea fritters, halloumi cheese stack
  • Maple Syrup Glazed Chicken, Spinach & Brie Ballantyne /GF $34.00
    • parsnip puree, sautéed green beans, sous vide, shiitake mushroom, olive jus
  • Fiordland Wild Venison $39.00
    • smoked venison, sweet potatoes and pumpkin gratin, dukkha, smoked pepper jus
DESSERTS DESSERTS
  • Fruit Tart $16.00
    • Custard, berries compote, vanilla ice cream
  • Soft Coconut Pavlova Swirl $16.00
    • lashing of passion fruit and vanilla ice cream
  • Warm Fudge-Almond Chocolate Cake $16.00
    • orange zest syrup, chocolate sauce and vanilla ice cream
  • Vanilla Bean Brule $16.00
    • brandy snaps, crystallized ginger chantilly, blackberries compote
  • Lemon Meringue Pie $16.00
    • and vanilla ice cream
  • Tiramisu $16.00
    • pistachio praline and vanilla ice cream
  • Dark Chocolate and Blueberry Brownie $16.00
    • berries compote, chocolate sauce and vanilla ice cream
  • Cheese, Biscuits & Fruits $30.00
    • dutch smoked gouda, bourdon french goat, kikorangi blue
  • Single Cheese Biscuits & Fruits $15.50
  • Double cheese biscuits & fruits $25.50

Nearby Sample Menus

  • Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
  • Vacío (Flank steak) $24.00
    • Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
  • Ice cream w spiced chocolate sauce $9.50
  • Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
  • House-smoked pork belly w black bean & chipotle puree $18.00
  • Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
  • Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
  • Lamb sweetbreads w lemon, garlic & thyme $14.00
  • Fillet Dinner Meal $11.00
    • Coleslaw, chips, lemon sauce
  • Meat Patty $3.50
  • Muscle $1.00
  • Gluten Free $2.00
  • Chicken Fillet Burger $8.80
  • Chicken Schnitzel $3.50
  • Potato Fritter $1.20
  • Gluten Free $3.20
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • Add a side of fries to all these items for $4.00
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • - Reggae Jerk Chicken Burger $14.00
    • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • Crispy onion rings $4.50
  • Scotch Fillet Steak $23.00
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
  • The Whole Hop: Eggs Your Way + All The Extras $20
  • Olive Bowl $8
  • Hand Cut Chips Reg $8 Lrg $15
  • Peach Bellini $12
  • Steamed Fruit Pudding $12
  • B.L.A.T & Fries $16
  • Hot Dog on Stick (With sauce) $2.90
  • SUPREMO STEAK & EGG $9.50
    • 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
  • SUPREM0 VEGETARIAN $7.80
    • Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
  • Paua Fritter $2.60
  • Steak Roll $2.70
  • Oysters (when in season)
  • Hash Brown $1.50
  • Tomato Sauce (large) $2.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Salt & pepper squid Salad $21.00
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Chef’s Salad (V,*) $17.00
  • Aloo Palak $16.00
    • Potatoes cooked in a fresh spinach with a touch of herbs and spices
  • Vegetarian Pulao $7.50
  • Paneer Kulcha $5.00
    • Naan stuffed with cottage cheese
  • Lamb Rogan Josh $16.50
    • Lamb cooked with yoghurt, roasted spices, onion and herbs
  • Chicken Dosa $16.00
    • Dosa stuffed with spicy shredded chicken masala
  • Lamb Vindaloo $16.50
    • Diced lamb with spices and brown onion gravy in a hot vindaloo sauce
  • Chilli Chicken $16.50
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
  • Achari Lamb $16.50
    • Lamb cooked with secret recipe in "pickling style!"
  • Classic, servied with whipped butter
  • Your choice of ONE of the following:
    • Ham, bacon, salmon or spinach.
  • Bacon Bagel
  • For all your pancakes, waffles or French toast. $2.20
  • Farmers Breakfast
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
  • One egg plus one choice. $14.80
  • BLT
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
  • 2. Kung Pao Beef $13.50
  • 37. SEAFOOD LAKSA SOUP $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
  • Chieve Pork Dumpling $9.00/12each
  • 15. BBQ PORK noodles $11.50
    • Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
  • 6. Beef Stir Fried with Button Mushroom $14.50
  • 41. SPRING ROLL $4.50/2 or $2.50/ea
  • 11. Wan Tan Hor $11.50
  • 23. BBQ Pork (Char Siu) $31 per Kg $16-500g
  • Eggs benedict $13.50
    • Ham & hollandaise
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • Creamy Fettuccini
    • See specials board
  • All served with homemade foccacia bread & a balsamic dressing
  • Garden salad w balsamic dressing $4.50
  • 11:30 am- 2:30 pm
  • Available til 11am
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • Lamb rump $28.0
    • seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
  • Hamburger $13.0
    • burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Wedges & sour cream sml $5.5 lge $9.5
    • (add 2.0 cheese + bacon)
  • Corn fed chicken liver pate with port wine jelly $16.0
    • toasted sourdough, cranberry & orange relish
  • Venison sausages $26.0
    • mustard mashed potato, gravy, tomato relish & caramelized onions
  • Panko crumbed sweet breads $15.0
    • sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Apple & berry crumble & vanilla ice cream $12.5
  • Elephant Fish $7.00
  • Rocket Fuel $2.00
  • Alfonsino $9.50
  • Homemade Tartare $2.00
  • Fish Balls $2.00
    • Steamed fish with fresh thyme, coriander and potato and Panko crumbed
  • Yellow Fin Tuna $12.70
  • Bluenose $12.40
  • Zelati Vanilla Tahitienne $6.00
    • with extracts from tahitian vanilla
  • - Over the Moon Galactic Gold $15.00
  • - A selection of all the above Cheeses $45.00
  • Indian Naan Garlic Bites $7.00
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Fruit Cake $3.50
  • (Homemade patties & mayonnaise)
  • Mince
  • Raspberry & Cinnamon Scrolls $3.50
  • Extra - $1.00
  • Fudge Cake $2.50
  • Sultana Scone $3.00
  • Triple Choc & Caramel $3.50
MacKinnon Room

MacKinnon Room

location

Address

64 Lakefront Drive, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032499700

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
64 Lakefront Drive, Te Anau, Te Anau, Southland, 9600, New Zealand