Mac's Fish in Wellington Menu

Nearby Sample Menus

Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Garlic Bread $3.9
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Please ask our staff about our daily blackboard specials N/A
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing

- Three for $14
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Coconut Rice $5.00
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth

Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach

Smoked salmon $5.00
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
CLASSIC BLAT $15.00
- served with steakhouse fries
Spaghetti on toast $4.50
House made rosti cakes $4.00
Chicken nuggets with fries $6.00
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla

Tomato $3.00
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
Create your own salad $8.50
- choose up to 3 salads from the cabinet
House cured salmon $6.00
Hollandaise/aioli $1.50
Hashbrown $2.50
AAvocado $4.00
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing

Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
House-churned ice cream & sorbet $16.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Sour dough roll $4.00

Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Pie of the day $12.00
- served with brown sauce and salad
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Salt & pepper squid $12.00
- withlime pickle
Fat cut chips $7.00
- with aioli
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown

Plain Focaccia $2.00
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce

Toast $6.00
- With butter and preserves
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
PP=Per Person
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
3 courses $55.00 Pp
Steak cut fries $6.50
- With aioli and tomato relish
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze