All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
Naked Burrito $12.90
A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
Quesadilla $13.50
Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
Grande Melt $14.50
Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
Nachos $13.90
Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
STEAMED BEANS $11.00
with oyster sauce, fried garlic, sesame seeds
BANG BANG BURGER $18.00
Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
CHICKEN PARFAIT $11.00
5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Spiced calamari popcorn 13
smoked paprika mayo
Single cheese 13.5
Bowl of hand-cut Agria chips 12
house tomato relish & guacamole
Wakanui Blue scotch fillet 49
350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Duo of cheese 20
Seafood assiette 28
the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Savannah Angus Beef fillet 38
200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus