Madly Indian in 2/7 Wood Street Menu

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Mint Dressing / Mixed Pickle / Tamarind and Date Chutney $2.50
Indian Yoghurt / Popadums (4pc) / Mango Chutney $2.50

Vegetable Samosa $5.00
- Triangular flour shells filled with mashed potatoes and green peas with cashew nuts. Deep fried and served with tamarind dressing. Two pieces per serving.
Onion Bhaji $6.00
- Sliced rings of onion, coated with chickpea batter. Deep fried and served with tamarind dressing.
Pakora $5.00
- Mixture of chopped potato, mix vegetable, onions coated with chickpea batter and served with tamarind dressing. Four pieces per serving.
Vegetarian Mix Platter for 2 $14.99
- An assortment of samosa, onion bhaji and pakora served with mint and tamarind dressing.
Mix Platter for 2 $15.99
- Two pieces each of Chicken tikka, seekh kebabs, samosa and pakoras served with mint and tamarind dressing.
Chicken Tikka $10.99
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Served with cabbage and mint dressing. Four pieces per serving
Seekh Kebab $10.99
- Lightly spiced lamb mince rolled on skewer and roasted in our tandoor. Served with cabbage and mint dressing. Four pieces per serving.
Tandoori Chicken H $11.00 / F $20.00
- Madly Indian’s speciality entree. A tender whole chicken with bone, mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh green cabbage and mint dressing. Half portion in one leg piece and one breast piece.

Beef Korma $15.99
- Boneless beef pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour.
Beef Madras $15.99
- A traditional South Indian dish. Boneless beef pieces cooked in a coconut based gravy.
Beef Chettinad $15.99
- Black pepper, garlic, ginger based beef curry cooked in onion based gravy.
Beef Vindaloo $15.99
- Boneless pieces of beef prepared with a special Vindaloo paste and carefully selected spices. Vindaloo spice mix is a speciality from Goa.
Beef Curry $15.99
- Boneless beef pieces cooked in tomato and onion based curry.
Beef Saag $15.99
- Boneless pieces of beef and spinach sautéed in garlic finished with cream and cooked with carefully selected spices.

Butter Chicken $15.99
- (We guarantee you the best) Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy.
Chicken Tikka Masala $15.99
- Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with aromatic spices.
Chicken Chettinad $15.99
- Black pepper, garlic, ginger based chicken curry cooked in onion based gravy.
Chicken Korma $15.99
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.
Chicken Madras $15.99
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut cream based gravy.
Chicken Vindaloo $15.99
- A speciality from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
Chicken Curry $15.99
- Tender chicken pieces cooked in thin tomato and onion based curry.
Chicken Saag $15.99
- Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
Mango Chicken $15.99
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced.
Chicken Jalfarezi $15.99
- Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
Chicken Do Pyaza $15.99
- Boneless chicken pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry chicken dish.
Chicken Dehra Dun $15.99
- Boneless chicken cooked with combination of vegetables in onion based gravy.

Gulab Jamun $4.00
- Traditional Indian Sweet,with lot of flavours sweet

Goat Curry $17.99
- Tender goat pieces cooked in thin tomato and onion based gravy.
Goat Masala $17.99
- Goat cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
Goat Vindaloo $17.99
- Boneless pieces of goat prepared with special Vindaloo paste and carefully selected spices. Vindaloo spice mix is a speciality from Goa.

Cheese Naan $3.99
- A hot favourite with kids. Naan stuffed with cheddar cheese.
Lamb Nawaabi $15.99
- Tender diced lamb cooked with chopped capsicum, sautéed onions and garnished with cashew nuts.
Lamb Chettinad $15.99
- Black pepper, garlic, ginger based lamb curry cooked in onion based gravy.
Lamb Korma $15.99
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour.
Lamb Madras $15.99
- A traditional South Indian dish, boneless lamb pieces cooked in a coconut based gravy.
Lamb Vindaloo $15.99
- A speciality from Goa. Boneless pieces of lamb prepared with a special vindaloo paste and carefully selected spices.
Lamb Curry $15.99
- Tender lamb pieces cooked in a thin tomato and onion based curry.
Lamb Saag $15.99
- Tender boneless pieces of lamb and spinach sautéed in garlic finished with cream and cooked with carefully selected spices.
Lamb Do Pyaza $15.99
- (Speciality for onion lovers) Boneless lamb pieces sautéed with garlic, petals of onions and cooked in a onion based gravy. A dry lamb dish.
Lamb Dehra Dun $15.99
- Boneless lamb cooked with combination of vegetables in onion based gravy.
Lamb Rogan Josh $15.99
- A traditional North Indian dish. Boneless lamb cooked in tomato and onion based gravy with spices and herbs.
●Naan & Tandoori Breads
Plain Naan $3.50
- Famous Indian bread coated with butter,unless specified.
cheese naan $4.50
- A hot favourite with kids.Naan stuffed with mild grated cheese
Roti $3.50
- Traditional Indian flat bread made from wheat flour
Peshwari Naan $4.50
- Stuffed with dry fruits and cherries
Keema Naan $4.50
- Naan stuffed with cooked minced lamb mildly spiced
Stuffed Naan $4.50
- Naan stuffed with the filling of potatoes and peas
Paneer Kulcha $4.50
- Naan stuffed with cottage cheese and coriander
Paratha $4.50
- Traditional Thick flaky bread,enriched with butter
Naan/Butter Naan $3.00
- Famous indian hot bread coated with butter unless specified
Garlic Naan $3.50
- Traditional Indian bread stuffed with garlic and coated with butter.
Garlic + Cheese Naan $3.99
- Naan stuffed with garlic and cheese together.

Butter Prawn $18.50
- Prawn cutlets cooked in a delicate butter and tomato gravy.
Prawn Masala $18.50
- Succulent prawn cutlets simmered in a tomato, onion sauce, and enriched with aromatic spices.
Prawn Malabari $18.50
- Prawn cutlets cooked in a coconut cream, sliced capsicum & onion based gravy.
Prawn Dehra Dun $18.50
- Prawn cutlets cooked with a combination of vegetables in onion based gravy.
Prawn Korma $18.50
- Prawn cutlet pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Fish Masala $17.99
- Lemon fish fillets cooked and simmered in a tomato onion sauce and enriched with aromatic spices.
Fish Malabari $17.99
- Fish fillets cooked in coconut cream, sliced capsicum and onion based gravy.
Fish Korma $17.99
- Fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty flavour.
Fish Dehra Dun $17.99
- Fish cooked with combination of vegetables in onion based gravy.

Malai Kofta $15.50
- Soft Croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream.
Paneer Makhani $15.50
- Indian cottage cheese cubes cooked in a delicate butter and tomato gravy.
Saag Paneer $15.50
- Homemade cottage cheese, cheese cubes and spinach sautéed with garlic and finished in cream and carefully selected spices.
Paneer Chettinad $15.50
- Black pepper, garlic, ginger based cottage cheese curry cooked in onion based gravy.
Paneer Masala $15.50
- Homemade Indian cottage cheese cubes simmered in tomato, onion sauce and enriched with fresh green peppers and aromatic spices.
Paneer Jalfrezi $15.50
- Long sliced homemade Indian cottage cheese cubes with Julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
Kadai Paneer $15.50
- Homemade Indian cottage cheese cubes cooked with diced capsicum, diced onion in onion based gravy. Famous North Indian Dish.
Muttar Paneer $15.50
- Homemade Indian cottage cheese cooked with green peas in a mild tomato, onion and cream based gravy.
Vegetable Korma $15.50
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour.
Muttar Mushroom Curry $15.50
- Grean peas and mushroom cooked in onion based gravy and flavoured with cream, mild spices.
Chana Masala $15.50
- Chickpeas cooked with onion, tomato based gravy in Indian style
Shahi Paneer $15.50
- Authentic Indian shahi (royal) dish.
Mix Vegetable $14.99
- An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy.
Aloo Gobi $14.99
- Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce.
Saag Aloo $14.99
- Potato and spinach sautéed with garlic and finished in cream and carefully selected spices.
Garlic Daal Tadka $14.99
- Yellow lentils cooked in Indian style with a touch of garlic flavour.
Dal Makhani $14.99
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.
H = Half / F = Full

Nearby Sample Menus

Vermicelli Noodles Bowl $10.50
Chargrilled Beef Sirloin $14.50
Pork Belly (x2) $7.00
Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
Added with Panfryed Pork Belly $16.00
Chargrilled Chicken (x2) $7.00

BBQ Pork Ribs $24
- served w/ chips & apple slaw
Prawn $3
Kumara Chips $9
Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
Market Fish $$
- served w/ risotto
Chicken Breast $29
- feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
Sliders with coleslaw and chips $14.5
- panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
Garden Salad $7

Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
Muesli (GF) $11.00
- Fresh fruit and yoghurt
Served until 11:30am
Gluten free bread available $1.50

Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.

Fish Burger $9.50
- Battered hoki, salad, tartare sauce & mayo
Fish Battered Hoki $4.50
Cheese Burger $8.50
Fish Fillets 6 pcs $8.50
Cheese Burger $9.50
- 120g Beef patty, cheese, salad, tomato sauce & mayo
Chips
Large $6.50
Frozen Twister $1.80

ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
CROISSANT $8.50
- Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
HERB & CORN FRITTERS $6.50
- Fresh herb and corn fritters served with cream cheese and locally produced relish.
RAW ENERGY SALAD
- Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
GARDEN PARTY
- This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
ROASTED KUMARA & QUINOA SALAD
- Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
STUFFED ROASTED KUMARA $7.50
- Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli

Turkish Eggs Çilbir $18
- Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
Freedom Farm Bacon $6
Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
Crispy Potatoes $7
Sourdough toast/butter $4
House Smoked Trevally $7
Spicy Chorizo Quesadilla $16.50
- Red Onion, Cheese, Chipotle Sour Cream
Home-made Hashbrowns $4

Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Burlee $9.50
- Served with cream and ice cream
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Key lime pie $9.50
- With ice cream
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available

Twice cooked pork belly $18.00/$31.00
- curried cauliflower veloute, vegetable pickle and crab and pork wontons
Eggs benedict w/ hollandaise $13.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
Crispy fries $7.00
- aioli or spiced sour cream
Spiced eggs $14.50
- scrambled with dukkah, kaitaia fire and rocket, on toasted turkish bread
Marrakesh $25.00
- lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
The cove $24.00
- mushroom, bacon, roasted garlic potatoes, chives and aioli
Baked spinach & ricotta gnocchi w/ braised highgate farm lamb $22.00/$29.00
- portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
Fresh fruit salad $5.00

WAFFLES $9.00
- bacon and banana with maple syrup and cream
WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
BACON & EGGS $9.00
- two eggs any style with bacon on toast
MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon

Alu paratha $4.00
- Potatoes
-medium $15.40
-large $21.00
·chicken madras
- Based with coconut cream
·vegetable curry
- Selected veg with onion gravy
·vegetable korma
- Selected veg with nut cream gravy
-medium $14.50
-large $21.50

24 Donuts $9.00
- choice of 2 sauces
Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
40 donuts $12.00
- choice of 1 sauce.
American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
10 Donuts $4.00
Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland

Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Marinate olives $6.50
Fresh herb garlic mini loaves $8.50
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Fish of the day $27.00
- Line catch and local
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato

BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
English Muffin $7.00
- bacon egg cheese and relish
Toasted Bagel $7.00
- cream cheese and housemade jam
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Savoury Mince $13.00
- on toast with a fried egg