Address
19/360-370 Queen Street, Albany, Auckland, Auckland, 0632, New Zealand
Magic Wok in 19/360-370 Queen Street Menu
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MAGIC WOK- Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
- Indonesian Fried Noodles (Bami Goreng) $11.50
- Shanghai Fried Rice Cake $11.50
- Lemon Chicken on Rice $11.50
- Chicken and Salted Fish Fried Rice $11.50
- Gong Bo Spicy Chicken on Rice $11.50
- Double Cooked Pork Belly On Rice $11.50
- Ma Po Tofu on Rice $11.50
- Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
- Indonesian Fried Rice Stick (Ho Fan) $11.50
Nearby Sample Menus
- Bami Goreng (noodles) $12.90
- Seafood $15.90
- Chips (minimum) $2.00
- Chicken & Cashews $11.90
- Steak $10.40
- Vegetable $9.40
- Spring Roll $2.20
- Chicken $11.90
-
Pan Seared Pork $11.00/$14.00
- 24 hours slow cooked pork, scotch, char sui on rice
- Tempura Platter $10.50
- Add - Tempura Tofu (3 pcs) $4.00
- Add - Katsu Chicken (thigh) $5.00
-
Pan Seared Salmon $17.00
- akaroa salmon, house teriyaki, smoked inari, mayo on rice
-
House made Japanese Curry on rice - Full $10.00
- Sushi Spring's own recipe, really good
-
Chicken - Half/Full $11.00/$14.00
- chicken thigh, house teriyac on rice
-
Tofu Buckwheat Salad - Large $15.00
- tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing
- Bacon $4.50
- A Fillings x2 $8.50
- Poached Salmon, cream cheese & avo. $14.50
- EXTRA FILLING $3.50
- - Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
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I.BLT $16.50 / BLAT $17.50 / BLET $17.50
- A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
- Bacon & Egg Buttie $9.50
-
4. Mushroom Melt $16.50
- Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled
-
Steak, egg & chips (GF) $16.00
- Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
-
Chicken breast $30.00
- Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
-
Classic pepperoni $17.00/ $22.00
- A classic pepperoni pizza (Small/ Large)
-
Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
- Pick 3
-
Onion rings $14.00
- Beer battered onion rings served with mint yoghurt sauce
-
Smoked pork ribs $17.00/ $27.00
- In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
-
Steamed mussels $14.00/ $18.00
- Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
-
Roast chicken $10.00
- Potato mash, seasonal vegetables and a splash of gravy
- Salt & Pepper Squid $23.00
- Mixed Veg & Vermicelli Casserole $20.00
- Roasted Pork / BBQ Pork $23.00
- Sweet & Sour Duck $23.00
- Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
- Chicken Fake Shark Fin Soup / Crab Meat Fake Shark Fin Soup / Chicken Mushroom Soup / Chicken Sweet Corn Soup $6.00
- Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
- Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
-
Mixed Seafood $10.90 / $23.90
- Entrée / Main
-
Pla Med Mamuang $25.5
- Deep fried whole snapper topped with cashew nut, chilli and vegetables
-
Pad Med Mamuang see above
- Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
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Satay Sauce $3
- Per serving
-
Tom Kha see above
- Light spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice
-
Toong Tong (4 Pieces) $8.5
- Crispy golden pastry filled with minced pork, prawns, and vegetables
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Pad Khing see above
- Stir fried with ginger, onion, mushrooms and brown bean sauce
-
Gang Panang see above
- Your choice of meat in panang curry paste with thick coconut cream, vegetables and crushed peanuts
-
Assam prawns $28.00
- King prawns cooked with tamarind sauce
-
Roti canai $2.50
- Per piece
- Bowl of coconut rice $2.50
-
Rendang chicken, beef and lamb $18.00
- Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste
-
Hokkien noodles $11.90
- Fresh egg noodles cooked with chicken, seafood and vegetables in dark soy sauce
-
Char kuay teow $11.90
- Stir fried flat rice noodles with chicken, seafood and eggs (choice of with/without chilli)
- Sweet & sour pork or chicken $18.00
-
Curry chicken, beef or lamb on rice $11.90
- Choice of chicken, beef or lamb curry served with rice
- Prawn $14.00
- BBQ pork $10.00
- Prawn fried rice $14.00
- BBQ pork fried rice $10.00
- Special $13.00
- Steak $10.00
- Special fried rice $13.00
- Seafood $14.50
- Zero Smoothie (Lactose Free) Lemon & Lime, Berry, Fejoa, Tropical or Mango $7.5
- Sorbet Cleanse your palate with organic lemon sorbet $1.5
- Extra Shot +60c
- Chapter 3 -
- Short Black $3.8
- Extra Hollandaise $1.6
- Volume 2 Dessert $7.5
- Soy/RiceMilk +60c
- Gourmet toast $ 1.50
- Ham and cheese $ 4.90
-
Bacon & cheese $ 8.00
- 2 slices of bacon and cheese
- Extra bacon 2.00
-
Mini hot cakes with maple syrup $6.50
- 5 mini hot cakes
- Large $ 14.00
-
Bacon, cream cheese & spinach $ 9.90
- Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
- Gourmet
- Deep Fried Savoury Puffs $2.00/EA
- BBQ Black Bean Sauce $11.00
- Prawn Fried Rice $12.00
- Combination Chow Mein $11.50
- Combination Satay $11.00
- Squid Rings $0.80
- Prawn & Pork Siu Mai 8 for $8.00
- Wonton Soup $9.50
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Chicken Malai Tikka $14.00
- Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
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Paneer Tikka (V) $14.00
- Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
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Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
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Malabari Prawns $20.00
- Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
-
Chicken Tikka Maltaise $14.00
- Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
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Chicken Chow Mein $14.00
- A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
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Paneer Butter Masala $19.00
- Cottage cheese chunks cooked in a rich and creamy masala base
- V=Vegetarian
- ANY 2 SIDES $7.00
- ANY 2 LARGE VALUE RANGE $15.00
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BBQ CHICKEN BACON L$12.90/j$16.90
- Tomato Base Sauce. Onion. Bacon. Chicken. Mozzarella Cheese, BBQ Swirl
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SALAMI & BACON $9.90/$12.90
- tomato base sauce, salami, baon, mozzarella cheese
- Any 2 large favourites $23.00
-
SALAMI LOVERS $8.90/$11.90
- tomato base sauce, salami mozzarella cheese
-
SALAMI FEAST $9.90/$12.90
- tomato base sauce, salami onion, tomatoes, mozzarella cheese garlic oregano
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MEAT LOVERS $12.90/$16.90
- tomato base sauce, salami, beef ham, bacon, sausage, mozzarella cheese BBQ swirl
- Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
- Sourdough crumbed fish of the day hashcakes, poached eggs, spinach, tomato and smoked chilli salsa $18.0
- The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
- Eggs benedict on a toasted English muffin w/ free range bacon $17.5
- Eggs benedict on a toasted English muffin w/ spinach $16.0
- Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
- Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
-
Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
-
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
-
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
-
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
-
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
-
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
-
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
-
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
-
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Magic Wok
Phone
094471587
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Free Wifi , Dinner
19/360-370 Queen Street, Albany, Auckland, Auckland, 0632, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus
