Mags Fresh fish in Tauranga Menu

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Crabstick $1.80
Fish meal $12.50
- One fish, chips, salad, eggs
Fish and chips $8.00
Fish, chips and salad $11.70
Fish, chips and eggs $10.60
Fish and salad $9.70
Special $10.00
- Flounder & chips
Fish of the day $4.00
Scoop of chips $4.00
1/2 Scoop of chips $2.00
Sausage $1.80
Battered sausage $2.00
Hotdog $2.50
- With sauce
Pineapple ring $1.00
Scallop $2.10
Mussel $1.50
Whitebait fritter $8.50
Paua fritter $5.00
Smoked fish cake $3.50
-For two $6.00
Chicken nugget $0.70
Squid ring $1.00
Spring roll $2.30
Prawn cutlet $1.80
Oyster $2.50
Buttered bread $0.30
- Slice
Potato fritter $1.20
Donuts $1.00

Hamburger $6.40
Cheeseburger $7.40
Eggburger $6.80
Bacon + egg burger $7.80
Hawaiian burger $8.90
Fish burger $8.80
Chicken burger $7.00
All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot

Fish meal $12.50
Donut stack

Nearby Sample Menus

Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Potato and olive oil mash $8.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50

So yangnyeom galbi $25.00
- Marinated beef ribs
Jeyuk deopbap $15.00
- Stir fried pork with rice
Ramyun $10.00
Janchi guksu $14.00
- Noodles in anchovy broth
Udong $12.00
Jangeo gui $24.00
- Salted grilled eel
Samgyetang $21.00
- Chicken soup
Chicken soup $18.00

Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)
Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)

Add Mushrooms $5.00
Fries, Sea Salt, Roast Garlic Aioli $8.00
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Fish of the Day TBC
Toasted Grains and Apple $15.00
- Toasted Granola, Apple, Passionfruit, Berries, Coconut Yoghurt, Mango Jelly
Add Pork n Fennel Sausages $6.00
Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
Baked Eggplant (GF) $13.00
- Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015

Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
Bacon & Eggs $17.50
- served with toast & grilled tomato
Warm sticky date pudding $12.00
- served with a warm butterscotch sauce whipped cream & berries
Prawns & Scallops $22.50
- King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce
VEGETARIAN Brushetta $15.50
- diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
A novel Caeser Salad $18.50
- infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy

Fish Makhani $18.00
- Pieces of boneless fish cooked In a delicate cream & tomato sauce
Mixed Meat Madras $17.00
- Combination of Meat Lamb, Beef, Prawn & Chicken
Lucha ParathA $4.00
- Multi layered Naan
Onion and Tomato Cucumber $2.00
Jhinga (Shrimp) Sagwala $18.00
- Shelled shrimps cooked with spinach & spices
Dal Sag $13.00
- Lentils cooked with spinach & spices
Vegetable Manchurian $15.00
- Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
Thumb Mattar $13.00
- Mushrooms & green peas cooked with garlic, cream & spices

Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Pear and rocket salad
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma

Grilled chicken & chips $10.00
7 am- 2.30 pm
Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
-With slice of whole grain toast $16.00
Pancakes $10.00
- With maple syrup and whipped cream
Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
-Spinach $5.00
-Roasted tomato $5.00

Antipasto Platter $9.50 Sm / $18 Lg
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Cheesy Garlic Bread $6.50
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Calamari Salad $15.50
- with citrus Thai dressing
Salmon Salad $15.50
- with Wasabi aioli
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.

Caesar salad
- Crispy cos lettuce served with hard boiled eggs, bacon, tomatoes, parmesan cheese and our famous caesar dressing.
Whole wheat penne, mushroom and parmesan salad
- Whole wheat penne pasta, mushrooms, onion, parmesan cheese and caesar dressing.
-Large $11.00
Lentil and vegetable
- soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
Muesli berry parfait $8.50
- Layers of muesli, apple, berry compote, yogurt and banana. Made fresh to order
-Large $11.00
Ottoman brown rice salad (GF, Vegan)
- Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
Leek & blue cheese soup
- A roux based soup delicious even if you don't like blue cheese!

Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)

Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Chicken nuggets and fries $9.00
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.

●Side
Pork fillet $27.00
- Tender pork fillet served with a spiced ginger apple dipping sauce
Zest pasta $15.50
- Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
Chicken breast $26.50
- Plump + juicy, chicken has never tasted so good served, with a spicy apricot dipping sauce
Creamy field mushroom $6.00
●Salads
Surf 'n' turf $27.50
- Prime rump steak, tiger prawns + scallops with a seafood dipping sauce
Salmon salad greek style $14.50
- Smoked salmon with feta, olives sundried tomatoes + mesclun bound with a zested caper + chive dressing

8PC. JUMBO $9.50
- 10 pieces Fresh Salmon Nigiri
LARGE $8.40
- 12 pieces Fresh Salmon Nigiri
- 4 pieces Fresh Salmon & Cucumber
- 8 pieces Jumbo Teriyaki Chicken
4PC. REG $4.00
- 8 pieces Jumbo Teriyaki Chicken

The Secret
- Banana and cinnamon
All the pizzas are made with home made tomato sauce
Regular/Large $10/$18
Ask for gluten free base -Extra $2
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Combo Spend $36
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
The Mount
- White chocolate and blue berry