Address
243 Old Coach Road, Upper Moutere, Tasman, 7152, New Zealand
Mahana Kitchen in Tasman Menu
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Mahana Kitchen in Tasman has no menu available, but can choose from many other options such as Margherita or Hawaiian from The Cow Shed Restaurant. Richmond Takeaways offers many options including Bacon Burger and Steak Burger. Richmond Roast House & Cafe includes a wide range like -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef. Roast Kumara, Tomato, Orange and Date and Chicken Caeser from . Goodness 2 Go offers Mot Valley Cafe and Bread and Dips.
Nearby Sample Menus
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500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
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SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
- $12.00 (6 Wings)
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LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
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SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
- - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
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GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
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RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
- Bacon $4.50
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Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
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Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
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Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
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Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
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Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
- Ham $4.00
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Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
- Squid Ring $1.00
- 1/2 Wedges seasoned $3.00
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Bui go Gi $12.00
- grilled marinated beef & veggies on rice
- Flounder $4.00
- Plain Donut $2.50
- Kumara $5.00
- Deep Fried Cream Donut $3.00
- Scallops $1.50
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Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
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Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
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Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
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Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
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Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
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Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
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Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
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Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
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L62. Drunken Noodles
- Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
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5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
- - Chicken/Beef/Tofu $10.00
- 104. Peanut Sauce $4.00
- - Chicken /Beef/Tofu/BBQ Pork $10.00
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9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
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L47. Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
- - Prawns/Mixed Seafood $12.50
- -Small $2.00
- -Small $11.00
- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
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Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
- - Large $19.00
- Price: S=small M=medium L=large
- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Lamb
- Deep fried cod fillet & tofu on rice $7.95
- Ginger & green onion stirred with mein $7.95
- Singapore style fried vermicelli $7.95
- Spareribs & bitter melon on rice $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- Sticky rice with preserved meat $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Dolmades $5.00
- Greek stuffed vine leaves
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Prosciutto $9.00
- sliced Italian ham
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
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Portobello Mushrooms $14
- On toast with pesto and parmesan
- Wilted greens $3
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Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
- Avocado $3
- Tomato fresh or fried $3
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
- Aioli N/A
- Capsicum N/A
- Chicken Classic N/A
- Sweet Chilli N/A
- Old English N/A
- Hot Chilli N/A
- M&M N/A
- Cucumber N/A
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Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
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Mixed salad $10.50
- with aioli
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Bowl of sliced beef sausages $6.50
- served with tomato sauce
- Steak salad $18.00
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-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
- -Option of either 2 cakes $17.00
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Homemade veggie lasagne $20.00
- Served with mixed salad
- Homemade wild game pie meal
- Mussels $0.60
- Crabsticks $2.50
- Squid rings $0.60
- Scoop of chips $3.80
- Mini spring rolls $0.60
- 2 mini hotdogs n/a
- Chicken nuggets $0.60
- Sausage $3.50
- Side salad $7
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
- Potatoes croquets (4) $6
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
- Chips $8
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
- 3 patties $29.50
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Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
- Profiteroles, Icecream and Chocolate Ganache N/A
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Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
- Raspberry & White Chocolate Cheesecake N/A
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Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
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Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
Mahana Kitchen
Phone
035432817
Opened hours
Monday – Friday: 11.00am to 4.30pm
Saturday & Sunday: 10.00am to 4.30pm
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , International , Mediterranean , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar
243 Old Coach Road, Upper Moutere, Tasman, 7152, New Zealand
- Tasman Gluten Free Menus
- Tasman International Menus
- Tasman Mediterranean Menus
- Tasman New Zealand Menus
- Tasman Vegan Menus
- Tasman Vegetarian Menus
- Tasman Region Gluten Free Menus
- Tasman Region International Menus
- Tasman Region Mediterranean Menus
- Tasman Region New Zealand Menus
- Tasman Region Vegan Menus
- Tasman Region Vegetarian Menus
