Malay Parlour in Auckland Menu

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Yum yum wrap dish
- All wrap come with red onion, lettuce, carrot, coriander, tomato, rice and dressing
Beef kandar S $7.80 L $11.00
- With sambal chilli sauce wrap, specialty spice and herb combination homemade curry base, cook with eye round pieces, stewing in it own juices for hours till it tender and finish with golden brown wok toasted coconut desiccated
Chicken curry S $7.80 L $11.00
- With sambal chilli sauce wrap, homemade malaysia red curry paste, cooked with boneless chicken pieces, chicken stock, chunky potatoes and finish with coconut cream
Satay chicken S $7.80 L $11.00
- with satay peanut sauce wrap , malaysia style various spices seasonings marinated chicken with homemade satay peanut sauce
Satay beef
- With satay peanut sauce wrap, malaysia style various spices seasonings marinated beef with homemade satay peanut

Curly fries $9.00
- With sweet chilli mayo and BBQ sauce
Kumara chips $22.00
- With burn onion cream cheese mayo, chopped coriander and sweet chili sour cream
Home roasted $12.00
- Kumara, pumpkin, gourmet potatoes, baby spinach and beetroot salad with chef special wajon sauce
Malaysian style $14.00
- Deep fried tofu, serve with julienne onion, cucumber, wok roasted grated peanuts and sweet chilli sauce
Roti paratha $3.50

Pork and shrimps $11.50
- Dumplings 8 pieces, handmade, serve with chef special asian style seasoning sauce
Pok and vege $11.50
- Dumplings 8 pieces, handmade, serve with chef special asian style seasoning sauce
Chicken laksa $16.50
- Popular curry base noodle soup with, bonelles chicken, bean sprout, cucumber, egg and tofu
Seafood laksa $16.50
- Popular curry base noodle soup with, prawns cutlet, scallop, chinese fish cakes, squid, bean sprout, egg and tofu
Seasonal vege laksa (vegetarian) $15.00
- Buddhist style with no garlic and onion vege curry base noodle soup wtih califlower, tofu, egg, french beans, potatoes, bean sprout, carrot and tomatoes
Curry chicken $15.00
- Rice with daily salad, homemade malaysia red curry paste, cooked with boneless chicken pieces, chicken stock, chunky potatoes and finish with coconut cream
Beef kandar $15.00
- Rice with daily salad, specialty spice and herb combination homemade curry base, cook with eye round piece, stewing in it own juice for hours till it tender and finish with golden brown wok toasted coconut desoccated
Pork belly $15.00
- Rice with daily greens, chef special tradition taywan style slow cooked pork belly pieces in dark, lite sweet soya flavored sauce, stewed and garnish with spring onion
Satay chicken $15.00
- Daily salad with homemade peanut sauce & rice, malaysia style warious spice seasonings marinated chicken with homemade satay peanut sauce
Satay beef $15.00
- Daily salad with homemade peanut sauce and rice, malaysia style various spice seasonings marinated beef with homemade satay peanut sauce

Nearby Sample Menus

Rocky Horse Jr. 12.50
- Kids Burger with beef patty, swiss cheese w the choice of waffle fries of steamed veggies (broccoli, cauliflower & carrots)
Catch Of The Day 29
- pan seared market fish w/shack bean stew, tomato, olives & grilled mussels
Assorted Cloudy Bay Clams 1kg scoop 29
Shack Skillet ‘Mac N Cheese’ 18
- w/ crab, capers, herbs & aged cheddar
Hot & Spicy Chicken Wings 16
- w/ blue cheese & Shack Buffalo sauce 'meek n' mild' or 'fire in the hole
Little Piranha Battered Fish Fillet 12.50
- Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
Corn Tortilla Chips 14
- w/ whipped kumara, sour cream & jalapeno tomato salsa
Kumara & Pumpkin Seed Bread 8

Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream
Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
Mince on Toast $17.50
- With A Free Range Egg on Toast

Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.

Lasagne topper $3.00
Oysters $2.50
Hoki $3.20
Hawaiian $6.40
Sausages $0.50
Sausage $2.10
Vege rolls $1.90
Steak $4.00

Spicy Chicken (Tom Yum Gai) $9.00
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Fish Red Curry (Choo-Chee Pla) $17.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
Duck, Cashew & Mango Salad (Yum Ped Ma-Meung) $17.90
- Tossed with coriander, chilli & lime juice
Garlic & Pepper (Pad Kratiem Prik Thai) $15.90
- With coriander & market fresh vegetables
Fresh Tofu Spring Rolls (Poh Pia Sod Tohu) $9.00
- With tofu, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
Sweet & Sour (Pad Priew Waan) $15.90
- With cucumber, market fresh vegetables, fresh pineapple & tomato
Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) $15.90
- Wok-tossed with tofu, water chestnuts & mild roasted chilli paste
Rich Red Curry (Gang Panang) $15.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts

Mac and cheese $13
- deep fried macaroni and bacon cheese
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)

Wedges $12.00
- With sweet chilli and sour cream
2pcs garlic & herb butter toast $4.50
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
-add bacon & cheese topping $4.00
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
Sausages $5.50
Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
Fried egg $1.50

Gulab jamun (4 piece) $3.00
Pani-puri $6.00
Samosa-chaat $6.00
Pau-bhaji (one bread) $6.00
Samosa- pau each $5.00
Vada-pau $5.00
Sev-puri $6.00
Khaman (250 grams) $6.00

Ebi Harumaki $10.00
- crispy prawn spring rolls served with a sweet chili dipping sauce
Pork Miso Katsu $10.00
- pork cutlet with sweet miso sauce
Gyu Tan $7.00
- beef tongun
Snow White $8.00
- ice cream wrapped with mochi
Renkon Chips $6.00
- crispy lotus root chips
Dragon Roll $12.00
- Eel tempura sushi roll
Okizuke $8.00
- pickled baby squid
Tori wasabi mayo $5.00
- chicken thigh with wasabi mayonnaise

EGG $4.00
HAM $3.50
3 EGGS, 4 SAUSAGE $10.50
2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
STEAK + CHEESE $5.00
BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
BACON + EGG $4.50
3 EGGS, 3 FISH $12.50

Hoy Mangphoo (Garlic Mussels $7.50
- Steamed mussels sauteed with a special garlic sauce
Soup Munfarung Gai (Chicken) $7.50
- Thai cream soup with potato, tomato, spring onion and vegetables
- Beef $13.90
- Chicken, Beef or Pork $13.90
Hor Mok Thalay (King of South of Thailand) $17.90
- Mixed seafood stir fried with red curry paste with coconut milk, egg and vegetables
Pad Pug Rum Mit $13.90
- Stir fried vegetables with chef's special sauce and tofu
Ocean Delight (Mixed Seafood Salad) $17.90
- Traditional spicy Thai dressing mixed with seafood and fresh salad
- Prawn, Scallops, Duck or Crispy Pork $17.90

Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
Daegu-jeongol $75/$55
- (Codfish Soup Stew)
Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
Gopchang-jeongol $75/$55
- (Tripe Stew)
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
Naengchae-jokbal $40.00
Dogani-suyuk $808/$50
- (Combination Tendon)

Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
3 fillings $5.70
All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
4 fillings $6.00
Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
Full Menu available from Midday to 8 pm - Sunday to Saturday
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream
Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries

Marmite and Cheese on Toast $5.00
Honey Toasted Muesli $13.00
- Fresh seasonal fruit, natural yoghurt.
Garden Salad $8.00
Brioche French Toast $17.00
- with maple syrup, bacon and grilled banana
Fries and Tomato Sauce $6.00
Choritzo and Prawn Linguine $20.00
- With gremolata, watercress and baby spinach.
Pizza Bread $6.00 Sm / $10.00 Lrg
- With Garlic oil, fresh herbs and hummus.
Solent $24.00
- Smoked salmon, capers, red onion, feta, dill aioli.

EGGS BENEDICT $14.50
- poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
OMELETTE BACON/HAM/SALMON $14.50
Onion, cheese, pineapple, tomato, mushrooms $0.50
EGGS BENEDICT BACON/HAM/SALMON $14.50
TOAST & EGGS $8.00
- eggs in any style served with slices of toast
BLAT $12.50
- pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
OMELETTE $14.50
- whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
TOAST & EGGS $8.00