Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
Gamembert, dates,apricots served with crackers
Snacks $10
Dukkah & Man O War oil with pide bread
Cheese Board (serve 2 people) $25.50
A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
Cajun Spiced Chicken Salad $18.00
Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
Soup Of the day: please ask our wait staffs for details
Cajun Spiced Chicken Burger $18.00
Chicken thigh, brioche bun with lettuce, tomato, free range streaky bacon, mango chutney and peri peri aioli
Wok Fry Chicken with Chef Special Sauce $18.00
•our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
Free range streaky bacon and eggs any style with toasted ciabatta/ multigrain sourdough $13.00
Marinated white fish fillet battered in faour served with house special chutney.
Cheese Naan $4
Stuffed with mozzarella and coriander
Selection of curry from mains with Butter Naan and Basmati Rice
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Tamarind Chutney
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.