Man O'War Winery in Auckland Menu

LUNCH LUNCH
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney

Nearby Sample Menus

  • Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
  • Cajun Spiced Chicken Salad $18.00
    • Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
  • Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
  • Soup Of the day: please ask our wait staffs for details
  • Cajun Spiced Chicken Burger $18.00
    • Chicken thigh, brioche bun with lettuce, tomato, free range streaky bacon, mango chutney and peri peri aioli
  • Wok Fry Chicken with Chef Special Sauce $18.00
    • •our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
  • Free range streaky bacon and eggs any style with toasted ciabatta/ multigrain sourdough $13.00
  • Warm Thai Beef Salad $18.00
    • Mixed lettuce, cherry tomato, radish, crispy noodle and lime ginger coriander dressing
  • Nagoya Chicken Don $16
    • Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
  • Negi Chashu Ramen $14
    • Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
  • Tsukemono [V] $6.50
    • Pickled seasonal vegetables, yuzu peel, sesame
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Quinoa Salad [V] $13
    • Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Japanese Gyoza 6p $6.80
  • Soy pork spareribs $13.80
  • Aburi salmon $15.00
  • Vege Tempura $10.00
  • Teriyaki Beef $12.40
  • Kaisen Seafood $14.80
  • Large serving on top of your ramen $2.00
  • Grilled Eel $16.00
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Tamarind Chutney
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Roti (Whole meal flour roti) $3
  • Papadums Basket
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • Filleto pepe nero
    • Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
  • VITELLO FLORENTINE $27.00
    • - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
  • SCALLOPINE MARSALA $27.00
    • - Veal scaloppine in a creamy marsala sauce with mushrooms
  • VENICE RISTORANTE ITALIANO!!!
  • RISOTTO MARINARA $24.00
    • - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • Lasagna
    • Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
  • Braised Spiced Beef $12.00
  • Braised Pork Chop Noodle Soup $9.50
  • Sweet And Sour/Salted Pepper With Pork Chops $18.00
  • Mushroom And Shredded Dry Tofu $6.00
  • Beef And Vermicelli Curry Soup $7.00
  • Chicken And Veges With Black Bean Spicy Sauce $19.00
  • Noodle With Spring Onion Oil And Soy Sauce $5.50
  • Shanghai Choy-Sum With Gluten $16.00
  • Muesli $10.50
    • Go with passion yoghurt, fresh seasonal fruit and honey
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
  • Pancake stacks $12.50
    • Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
  • French toast $17.50
    • Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • Kiwi breakfast $12.50
    • Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
  • Egg benedict $17.90
    • Or smoked salmon On turkish bread finished with homemade hollandaise sauce
  • Porridge $10.50
    • Cook with organic milk, coconut cream, raspberry sauce and maple syrup
  • Teriyaki Salmon
  • Unagi(Eel)
  • Tempura set $12.00/$8.00
    • 24 pcs/12pcs
  • Mini sushi platter $35.00
    • 80 piece sushi
  • Chicken/Pork Katsu Curry $11.50
  • Mini sushi platter $45.00
    • 100 piece sushi
  • Spicy Chicken
  • Teriyaki Salmon Don $11.50
  • -Smoked Chicken Burger, with cos lettuce, salad, & aioli
  • French Toast or Pancakes $12
    • with wild berry compote, maple syrup, banana
  • Atomic Burgers $18
    • with chunky chips
  • Bagels $13
    • either smoked salmon & cream cheese or bacon, pesto and tomato
  • -with preserves or spreads $8
  • Mexican Brunch $15
    • tacos, scrambled eggs, tomato, mesculin & spices
  • Toast $6
    • with preserves or spreads
  • Toastd Muesli $12
    • with apricots, almonds, dates, yoghurt & berry compote
  • Thai Beef Salad $16.00
    • Pan fried marinated beef on green salad and kumara crisps
  • Eggs Benedict
    • 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
  • Seafood Pasta $16.50
    • Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
  • -with mushroom & avocado $15.50
  • Chicken Caesar Salad $15.00
    • Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
  • B.L.A.T $16.00
    • Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
  • Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
  • Cajun Chicken Burger $15.00
    • Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
  • Beef noodle soup (Kuai Tiao) $12.00
    • Thin or Thick rice noodle soup with meat, meatballs and vegetables
  • Green Curry (Gang Keow Wan) $11.00
    • Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
  • Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
    • Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
  • Noodle With Gravy (Rard Nah) $11.00
    • Chicken, Pork, Beef. Thick noodles in gravy and vegetables
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
  • Pork Spare Ribs $13.00
    • Deep fried pork spare ribs with sweet and sour chilli sauce
  • Thai Laksa $11.00 /$16.00
    • Chicken, Prawns. Rice Noodle Soup with vegetables
  • Fish Choupsey $15.00
    • Deep fried fish with saute'd veges with fresh garlic & ginger in a light gravy.
  • Lamb Chasers $12.00
  • Sweet & Sour Fish $10.00
    • Fried battered fish cooked in with pineapple, veges and sweet & sauce.
  • Raita $3.00
  • Veg Fried Rice $10.00
    • Stir fried rice in a wok mixed veges, soy sauce.
  • Fiji Style Duck Curry $15.00
    • Tenderized duck slow cooked with imported spices from Fiji.
  • Extra - 1PC Sausage $3.00
  • Tuna Sandwich $5.00
    • Fresh or cooked tuna with lettuce & tartare sauce.
  • UBAN SALAD $9.90
  • PORK BENTO $14.00
  • PORK KATSU DON $11.90
  • CRUMBED FISH
  • CALAMARI PAPRIKA DON $11.90
  • CHICKEN TERIYAKI DON $11.90
  • UDON $11.90
  • TEN GU MENTO $17.50
  • Deep-Fried Chitterling with dry Chili $23.80
  • Deep-Fried Chicken in Sweet-Chili Sauce $21.80
  • Stir-Fried Eggplant in Soy Sauce with Rice or Noodles
  • Braised Beef Brisket with Hand Made Noodles in Pot $12.80
  • Pork Belly Slice with Cucumber and carrot in spicy Garlic Sauce $12.80
  • Stir-Fried Slice Lamb with Spring Onion with Rice or Noodles
  • Deep-Fried Pork Spare Ribs in Sweet-Sour Soy Sauce with Rice or Noodles
  • Rod Chili with Black Fungus $10.80
  • Pastrami $4.00
  • Turkish Pide
    • Soft, chewy turkish bread with white & Black Sesame Seeds
  • Please Take a look at our cabinet for an enticing choice of sweet treats & other savoury options
  • House Marmalade $11.50
  • Boiled Egg / Sliced Tomato $2.50
  • Cream Cheese / Swiss Cheese $1.50
  • Bacon $4.50
  • Campagne Loaf
    • Classic five grain light rye sourdough bread. Makes beautiful healthy sandwiches. Toasts Well
Man O'War Winery

Man O'War Winery

location

Address

725 Man O'war Bay Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand

phone

Phone

093729678

email

Email

None

clock

Opened hours

11 AM to 4 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Wine ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
725 Man O'war Bay Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand
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