Marble Room in Auckland Menu

COMIDA - FROM THE CHILL CABINET COMIDA - FROM THE CHILL CABINET
  • All served with fresh cut bread (Please ask waitstaff for today's selections) All $9.00
  • Pan Con Tomate $5.50
    • bread with tomato and olive oil
  • Pan $4.00
    • fresh bread with olive oil
COMIDA - HAND CARVED MEATS COMIDA - HAND CARVED MEATS
  • Chorizo Gran Reserve $15.00
    • 50g
  • Jamon Serrano $15.00
    • 50g
  • Chorizo Pamplona $15.00
    • Classic dried beef and pork sausage 50g / Salchichon - Spanish summer sausage 50g
  • Jamon De Bellota $38.00
    • Five Jotas - five year old, acorn fed, Iberico ham 50g
CHEESE CHEESE
  • Idiazabal Dop & Mermelada De Tomate $11.00 / $28.00
    • smoked pasteurised sheep's milk aged 3 months from Vascongadas in the Basque country, served with tomato jam (50g / For a selection of 3)
  • Valdeon Dop & Mermelada De Higo $11.00 / $28.00
    • a salty, piquant blue cheese made from pasteurised cow's milk ripened two months, full flavour, wrapped in nettles from the Cathedral City of Leon, served with fig chutney (50g / For a selection of 3)
  • Queso Iberico Curado & Membrillo $11.00 / $28.00
    • a semi hard cheese made from cow, sheep and goat's milk. Produced in Valladolid, Central Spain, served with quince paste (50g / For a selection of 3)
  • Manchego Semi-Curado & Membrillo $11.00 / $28.00
    • aged 6 months, sweet nutty flavour, sheep's milk from La Mancha, with quince paste (50g / For a selection of 3)
  • Queso De Cabra Vega Mancha & Carino $11.00 / $28.00
    • a creamy smooth goat's cheese from La Mancha, Central Spain served with honeycomb and walnuts (50g / For a selection of 3)
SWEETS SWEETS
  • Pan Con Chocolate $10.00
    • chocolate with sweet olive oil
  • Magdalenas $8.00
    • warm madeleines with caramel
  • Turron $8.00
    • nougat
  • Gazta Tarta $9.00
    • cheesecake

Nearby Sample Menus

  • MUSHROOM WONTON (3) $10.00
  • BANG BANG CHILLI CHICKEN $18.00
    • w/ black vinegar, sesame and peanut
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
  • SICHUAN AND CHILLI PEANUTS $3.00
  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • STEAMED PORK AND PRAWN WONTON (4) $10.00
  • HOUSE-MADE KIMCHI $5.00
  • 1. Plain Raita $3
  • 2. Plain Naan $2.50
  • Channa Batura $7.50
  • 4. Garlic Chicken $15
    • Chicken cubes cooked in Chef’s special garlic sauce with onion and ginger
  • 3. Tawa Lamb Tikka $15
    • Boneless tender lamb cubes marinated in Yoghurt, herbs and spices and cooked on a sizzling hot plate with special masala
  • 6. Vegetable Cutlets (6 pc) $12
    • Mixed vegetable cut very finely and added to potatoes, cheese and deep fried (4 pc)
  • 6. Aloo Paratha (Single) $3
  • 2. Bonndi Raita $4
  • Moroccan lamb $22.00
    • Beetroot, eggplant, halloumi, hummus, cucumber, mint tzatziki
  • Grilled broccolini $6.00
    • With lemon oil & almonds
  • Buttermilk fried chicken $22.00
    • Caramelized shallots, brie, jalapeño relish
  • Pork sausages / Hash cakes / Baked beans $4.00
  • Smoked paprika chicken, pine nut, avocado chilli oil $18.00
  • Crispy pork belly $12.00
    • With salted chili & caramel sauce
  • Dark chocolate tart $16.00
    • With mango sorbet
  • Grilled lamb rump $35.00
    • Miso kumara, baby beets, asparagus, rosemary jus
  • TEA OR COFFEE & TOAST $2.00
  • (ALL SERVED WITH TEA OR COFFEE)
  • BACON & ONIONS $6.60
  • COFFEE $4.00
  • BAKED BEANS & EGGS ON TOAST
  • EGG ON TOAST $3.00
  • MINCE ON TOAST
  • Sunday 4 pm. to 12-30 a.m.
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Braised lamb with spring onion $15
  • Chinese Cabbage buns $10 / $6
  • Beef & Celery dumplings $13
  • Kung fu noodles with lamb tripes $14.8
  • Sweet and sour potato $10
  • Spicy smoked beef $12
  • Stirred cold beef noodles $12
  • Boiled shredded tripes with chili $13
  • Squid Ring $0.80
  • Hot Fdog $2.00
  • BBQ Pork Egg Fu Yong $12.50
  • Bami Gorang (Noodles) $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • Dinner D - ideal for 2 - 3 persons $26.90
    • Steak Chow Mein, Chicken Fried Rice, 6 Won Ton
  • Fish Cake $2.50
  • Steak Egg Fu Yong $12.50
  • Fish (Hoki) $3.00
  • Deep Fried Squids $7.00
  • Set Dinner Menu B $50.00 Per Person
    • Dinner for 4-9 Persons - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Sizzling Mongolian Lamb / Lemon Chicken / Mixed BBQ Plate / Seafood with Mixed Vegetable / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Seafood with Mixed Vegetable / Fish Fillets with Sweet Corn Sauce / Roast Duck / Sweet and Sour Pork / Sizzling Satay Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
  • Shark's Fin Soup with Crab Meat $20.00
  • Deep Fried Bean Curd with Salt and Pepper $22.00
  • Grilled Lamb with Mongolian Sauce $28.00
  • Braised Chicken with Vegetables $55 Whole / $28 Half
  • Deep Fried Won Ton $7.00
  • Steamed Chicken with Ginger Sauce $48 Whole / $25 Half
  • Ploughman's
    • house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
  • cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
  • feta, sweet corn, pinenut filo cigars, pickles $13.00
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
  • bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
  • beef fat shoestring fries, garlic aioli
  • breads, smoked butter, spread $8.00
  • Choose Your Sauce:
    • Creamy Mushroom or Truffle Steak Butter
  • 180g Savannah Angus Eye Fillet $39.90
    • North Ial, West Coast, Pasture Fed
  • Served with garden pesto, house terracotta bread and crisp flatbread
  • Shed Coconut Bowl (DF) $14.90
    • Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
  • Raw Truffle Bites (GF) $13.90
    • Pistachio, raspberry, coconut and raw cacao
  • -With Cured Meats $6.00
  • Marinated Olives (V)(GF) $6.90
  • ● shed boards
  • Tempura Don $13
    • With Battered & fried prawns & veges
  • Chicken Kara-Age Gozen $13
    • With 2 dipping sauce, sweet & sour sauce & pink ginger mayo
  • Pork Fillet Katsu $8
    • 3 pieces with katsu sauce
  • Omu-curry $11
    • With rice & beef curry
  • Served With Rice, Miso Soup, Salad, Marinated Veges & hot green tea
  • Chicken Kara-Age $6
    • 4 pieces of fried chicken, sweet & sour sauce
  • Tofu Salad $4
    • With tofu, green salad, sesame dressing
  • Chicken Nanban Gozen $13
    • With kara-age tartare sauce on top
  • Donut $1.00
    • Chocolate & cinnamon only
  • Steak & cheese $2.30
  • Big square choco cake $10.00
  • Chicken drum $1.40
  • -with cream $1.80
  • Long lamington $4.00
  • Potato top pie $2.30
  • Long choco log with icing $22.00
  • Kiwi burger $18.90
  • -scotch fillet $21.90
  • Quesadilla $15.90
  • Fish burger $17.90
  • -Salmon $4.50
  • -With chicken $21.90
  • Eggs benedict $17.90
  • Homemade muesli $12.90
  • -Bacon, avocado and tomato $12.90
  • -Salmon, cream cheese and avocado $15.50
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
  • -With bacon $14.70
  • With 2 slices of bacon and banana
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • POTATO CHIPS AND AIOLI
  • CUFF.CAFE BREAKFAST $19.90
    • chicken sausage, marinated Portobello, mushroom, olives, confit tomato, streaky bacon, hash potato and egg of your choice
  • OMELET $16.90
    • ham, cheese, herbs and tomato served with toasted bread
  • COUNTRYSIDE TERRINE $19.90
    • mustard, saffron brioche, pickles, whipped duck fat
  • Cinnamon apple and honey $7.90
  • add bacon $5.00
  • CUFF CAFE ASSIETTE FOR TWO $39.90
    • combination of seafood and meat morsels served with hummus and homemade bread oil
  • HUSH POTATO $12.90
    • herbs, poached egg, hollandaise sauce
Marble Room

Marble Room

location

Address

346 Victoria Street, 346 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078344929

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food , Spanish

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  American Express ,  Seating ,  Drinks ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Full Bar

Location
346 Victoria Street, 346 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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