Market Road Kitchen in Auckland Menu

Market Road Kitchen in Auckland has no menu available, but can choose from many other options such as VEG SAMOSA'S (2 Pcs) or VEG- SPRING ROLL (6 Pcs) from Tandoor Indian Restaurant. Ghazal Indian Cuisine offers many options including Onion Bhaji and Lamb/ Beef Saagwala. Silver Bell Takeaways includes a wide range like Roast Pork & Won Ton Soup or Noodle & Won Ton Soup. Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush and Heirloom Tomato / Avocado / Poached Egg from . Odettes Eatery offers Kohinoor and Onion Bhaji.

Nearby Sample Menus

  • -Regular $5.00
  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • Table Salad (GF) $8.00
  • We make all our own sauces using only the best ingredients.
  • Madagascan Pepper $3.00
    • Creamy black and green peppercorn sauce with a touch of brandy.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • Monkey Gland (GF) $3.00
    • A Southern African sweet and spicy sauce.
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
  • Pineapple $1.50
  • Cheese & onion $3.50
  • Full pot homemade gravy $3.50
  • Battered sausage $2.50
  • Hoki $3.00
  • Fresh Tarakihi $4.50
  • Jalapeno $1.50
  • Crab stick $2.00
  • Muesli with Fruit & Yogurt $14.90
  • Steak Sandwich $18.90
    • scotch fillet w/ mushroom, onion & salad
  • Scotch w/ Eggs & Salad or Fries $18.50
  • BLAT $14.90
  • Bella Big Breakfast $19.90
  • Creamy Fettucine $14.90
    • w/ bacon, mushroom & parmesan
  • or without eggs $15.90
  • Seafood Chowder $14.50
  • Takeout sauce $1.00
  • Satay pita $12.60
    • Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
  • -lamb $15.80
  • Mezze salad $8.40
    • Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
  • Baklava $2.60
  • Sheik salad $15.60
    • Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
  • -lamb $15.80
  • Pacific pita $12.60
    • Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
  • Salmon Skewers $4.00 each
  • Fish of the Day Burger N/A
    • Please check with the galleyslaves
  • Gluten Free White Vinegar $0.60
  • Fish Burgers N/A
    • Three Choices, all battered, with Lemon Aioli
  • Pineapple Fritter $2.00
    • sprinkled with cinnamon sugar
  • Coleslaw-style Salad $4.50
    • with Garlic Mayo dressing
  • Fish of the Day N/A
    • please check price with galleyslaves
  • Fish of the Day N/A
    • Please check with the galleyslaves
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • This is a sample menu, dishes may change with the seasons.
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Ask about the daily specials
  • Panna cotta with winter berry compote and sablé $12.00
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Balti Lamb $11.50
    • Boneless lamb blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
  • Raita $2.50
  • Gajar Ka Halwa (Gajrela) $3
  • Lamb Jalfrezi $11.50
    • Pieces of boneless lamb sauté with onions, capsicum and onion gravy
  • Mutton Barrah Kebab $12.50
    • Lamb chops marinated in chets own style and cooked in tandoor
  • Balti Chicken $10.50
    • Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
  • Lamb Madras $11.50
    • Lamb cooked with coconut milk tomato gravy and with exotic spices
  • Paneer Paratha $5
  • Cafe Hash Brown $17.00
    • homemade hash brown with bacon, mushroom, caramelized onion fried wgg tomato, mozzarella cheese, green salad
  • Free Range pulled chicken Salad $15.00
    • fresh mixed leaf free range pulled chicken homemade curry mango dressing toasted almonds slices
  • Big Breakfast $20.00
    • two eggs any style streaky bacon, kransky sausage, grilled tomato & mushroom, homemade hash browns with toasted whole grain bread
  • Kid's Pancakes W/banana $6.00
    • tom stack of pancakes and grilled banana drizzled with maple syrup and Icing Sugar on Top
  • Free Range Eggs Benedict $16.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with spinach & avocado
  • Kid's Bacon & scramble eggs on Toast $7.00
    • bacon and free range scrambled egg with one white toasted bread
  • Toasted Sandwich two filling $6.00
    • two whole grain bread toasted with two fillings extra bacon, ham, chicken $1.50 each, extra cheese eggs mushroom onion pineapple spinach tomato avocadi $0.70 each
  • Toasted Bread $6.00
    • toasted bread with strawberry jam cream cheese or butter choice of mixed grain sourdough, bagel
  • Lemon Fish / Sweet And Sour Fish / Prawn Stir-fry Seasonal Greens / Stir-fried Seafood With Vegetables / Stir-fried Fish Fillet $16
  • Prawn Fu Yung $12.50
  • Egg Fu Yung $9
  • Stir-fried Beef With Cashew Nuts $16
  • Stir-fried Beef With Vegetables $14
  • Egg Fried Rice $9
  • Sweet & Sour Pork / Fried Salted Fish And Minced Pork Fritters / Black Bean Sauce Pork / Deep Fried Spare Ribs With Salt And Pepper / Deep Fried Crispy Pork Chops / $15
  • Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
  • Ebi Salad $7.00
    • 3 pcs deep fried prawn with salad and tartare sauce
  • Salmon Sashimi Don $14.00
    • Fresh salmon with fruit, vegetables and chilli sauce on rice
  • Chicken Miso Ramen Soup $11.00
    • Ramen in miso soup with chicken, seaweed and spring onion
  • Harumaki $7.00
    • 4 pcs deep fried spring roll with sweet chilli sauce
  • Beef Fried Noodle $12.00
    • Fried beef, vegetables and noodle with teriyaki sauce
  • Salmon Teriyaki Bento $16.80
    • Fried salmon with teriyaki sauce
  • Green Tea Ice Cream $4.00
  • Chicken Teriyaki Roll $10.90
    • 10 pcs
  • Stir fried pork with capsicum $20.50
  • Stir fried smoked beef with leek $22.50
  • Hot and sour squid dry pot $28.00
  • Stir fried cauliflower with special sauce dry pot $28.00
  • Stir fried pork with sundried capsicums $22.50
  • Spicy whole prawns $32.00
  • Steamed smoked spare rib $20.50
  • Stir fried chilli $20.50
    • with black beans
  • Stir-fried string bean $15.00
  • Seafood with noodles $16.00
  • Combination fried rice $12.00
  • Crispy skin chicken(whole) $28.00
  • Sweet and sour fish on rice $10.50
  • Crispy taro basket with combination seafood $28.00
  • Rice Noodle with Beef and Egg $11.00
  • Chicken/beef/pork shanghai noodles $11.00
  • -with mascarpone, rhubarb & red berry compote $12.50
  • -with bacon, banana & maple syrup $16.50
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • -Add Bacon for $4.00
  • Eggs on toast $8.50
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • Never ending brunch (until 2pm)
  • -with salmon $19.50
Market Road Kitchen

Market Road Kitchen

location

Address

170 Great South Road, Greenlane, Auckland, 1051, New Zealand

phone

Phone

095242833

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
170 Great South Road, Greenlane, Auckland, 1051, New Zealand
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