Address
153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
Marsden Village Cafe in Wellington Menu
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BREAKFAST- Available from 7:30am to 2:00pm
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Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
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Eggs $9.00
- Any style- served with toast and tomato relish.
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Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
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Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
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Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
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Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
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Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
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The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
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Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
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Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
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Big Boy $22.00
- A colossal version of the 'wee man’.
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Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
LUNCH- Available from 7:30am to 2:00pm
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Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
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Shoestring Fries $7.00
- Served with aioli and tomato sauce.
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Curly Fries $8.00
- Served with aioli and tomato sauce.
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Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
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Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
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Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
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Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
SIDES- Available from 7:30am to 200pm
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Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
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Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Nearby Sample Menus
- Pork Beef in Chilli Sauce $9.00
- Sauteed Sliced Beef with Onion & Ginger $12.00
- Mandarin Fish with Brown Sauce $20.00
- Stewed Bean Curds with Spinach $11.00
- Eggplant with Garlic Sauce $12.00
- Beef Brown Sauce $12.00
- Chicken Noodle Soup $9.00
- Boiled Pork Sliced $11.00
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Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
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Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
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BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
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Cheeky Pot Pie $24.50
- Beef Cheek and Cheese Pie, served with Fries and Aioli
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Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
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The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
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Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
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Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
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Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
- Chocolate Mousee $9.00
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
- Spaghetti and meatballs $12.00
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Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
- (kids under 12 years old)
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Margherita $18.00
- Napolitana sauce, mozzarella and basil
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Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
- MINIMUM CHIPS ONLY $3.00
- 1/2 DOZ OYSTERS $16.00
- HAM $2.50
- SQUID RING each $0.90
- COMBINATION $12.50
- BURGER PATTIE $2.50
- CRABSTICKS $1.50
- FISH LEMON SAUCE $11.00
- CASHEW NUT $4.00
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Y1 LARB GAI (Chicken) $14.50
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
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E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
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M9 PAD PIK KHING
- Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
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C3 YELLOW CURRY
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
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V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce
- Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
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E4 MONEY BAG (4 pieces) $7.50
- Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
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Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
- Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
- Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
- Chef's green side salad (Vegan) (GF) (DF) $8.50
- -Add Spinach $4.00
- Satay Chicken $9.50
- Singapore Style $9.50
- BBQ Pork and Shrimp $9.50
- Chicken or Beef or BBQ pork $9.50
- Squid Black Bean Sauce $11.00
- Si Chuan Style Spicy Squid $11.00
- Chicken Black Bean Sauce $9.50
- Beef Chinese Vegetables $9.50
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
- Bastella
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Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
- Groper $ 9.30
- Chips (scoop) $ 3.90
- Scallop $ 1.80
- With Chips & Salad add $ 4.90
- Pineapple Fritter $2.90
- Bluff Oyams Doz $ 29.50
- Chicken Nugget $0.90
- Spinach & Pumpkin Fritter $ 2.90
- Grilled Pork & Noodles, Salad $14.50
- Vietnamese Chicken Salad $14.00
- Vietnamese Spring Rolls For 3 Pieces $10.00
- Stirred Fry Noodles With Beef $15.00
- Special Van Dinh Duck Salad $19.00
- Quangnam Style Noodle $16.00
- Seafood Noodle Soup $16.00
- Vietnamese Duck & Bamboo Noodle Soup $18.00
- Spicy Prawn or Combination Seafood Soup $9.50
- Sweet & Sour Pork $14.50
- Satay Chicken (6) $9.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Spicy Soup with Chicken or Beef $8.50
- Red Curry of Beef or Chicken $14.50
- Yellow Curry of Chicken $14.50
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SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
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BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
- SEAFOOD LINGUINI FULL $22.00
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CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
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EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
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SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
- House-cured salmon $6.00
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HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
- Chicken Katsu & Cheese $1.50
- Spicy Chicken $1.00
- Tuna Nigiri $2.00
- Salmon & Avocado $1.50
- Salmon & Crab Meat $1.50
- Vegetarian Sushi $1.50
- Chicken Katsu Roll $1.50
- Prawn Katsu Rolls $1.00
- • Mild English Mustard
- • Sweet Chilli Sauce
- • French Wholegrain Mustard
- • Honey Mustard
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Tomato Sauce (Ketchup)
- • Dijon Mustard
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- Cheese on Toast $6.00
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Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
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Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
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The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
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Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
- Smoked Salmon Bruschetta $16.00
- Avocado or mushroom $3.00
- Kids Chicken & Chips $8.00
Marsden Village Cafe
Phone
044764070
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Kids Area , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Child-friendly , Outdoor Seating
153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
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