MARU in Tauranga Menu

MARU in Tauranga has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Brookfield Takeaway offers many options including CHEESE and SQUID RING. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Muffin or Scone and Garlic Breads from . Aorangi Peak Restaurant offers Port Ohope Fish and Chips and Chips.

Nearby Sample Menus

  • Beef Eye Fillet Carpaccio $17.50
    • Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
  • Slow Cooked Duck Leg (1 leg) $28.00
    • Lime and manuka honey sauce, Mascarpone polenta, welted greens
  • Garlic Bread $14.50
  • Pacific Oysters - per piece $4.00
    • on shaved ice with shallot vinegar
  • Gourmet Roasted Herb Potato $6.00
  • Seafood linguini $24.00
    • Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
  • Confit of Duck Leg $22.00
    • Mascarpone polenta, lime and honey sauce with wilted greens
  • Sticky Butterscotch Pudding $14.00
    • with ginger ice crem
  • Steak $9.80
  • Hawaiian $4.80
  • King prawn $11.30
  • Chicken $9.80
  • -beef $9.80
  • Chow mein
    • With noodles
  • Meat $3.00
  • On meals
  • Penne Al Salmone $14.90
    • Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
  • Fish of the day $24.90
    • Ask about today’s fresh selection
  • Soup of the Day $11.90
    • Made fresh daily, with pizza bread
  • Salmon & Shrimp Salad $14.90
    • Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
  • Gluten free option $2.9 Charge
  • Vegetariana $13.90
    • Selection of vegetables, feta & olives
  • Mafioso $14.90
    • Meat lover’s, salami, ham, bacon & chicken
  • Steak Open S/wch $14.90
    • Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
  • Age-Squid $13
    • Light battered marinated squid with shichimi mayo and lemon
  • Edamame $7
    • Boiled and Salted Japanese original beans
  • -Salmon $10
  • Seaweed Salad $6
  • Mini Sushi
    • Small, cocktail sized freshly rolled sushi
  • -Tuna $10
  • -T-Bay (crispy prawn tempura) $15
  • -Main $72 per person
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • 12 pcs $9.80
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • 3 pcs $5.90
  • 7 pcs $12.20
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
  • Tomato Salad $18.50
    • bocconcini, cucumber, basil, pickled red onion (v) (gf )
  • Crispy Chicken Burger $ 9.50
    • crinkle cut chips
  • Chocolate Sundae $5.50
    • vanilla ice cream, chocolate fish
  • Chilli Caramel Pork Belly $27.00
    • apple salad, coriander
  • Baked New York Cheese Cake $15.00
    • lemon, white chocolate, lemon curd, black doris plum ice cream
  • Brulée $15.00
    • vanilla, strawberries, shortbread
  • Steak Sandwich $24.00
    • sirloin beef, ciabatta, smoked cheddar, onion jam, chimichurri aioli
  • Eggs benedict $18.00
    • english muffin,ham off the bone,poached eggs and hollandaise.
  • Garlic ciabatta bread $9.50
    • w parmesan,herbs and garlic butter (v)
  • Tempura jumbo prawns $19.50
    • w pickled cucumber & lime chilli dipping sauce.
  • Kikorangi blue, aorangi brie, smoked cheddar $22.00
    • w caramelised onion, fruit & crackers.
  • Seafood chowder $22.00
    • w garlic ciabatta toast.
  • Sweet potato gnocchi $19.50
    • w a creamy blue cheese sauce and rocket (v).
  • Beef Short rib sticky maple and BBQ marinade $28.00
    • w hand cut chips and pea salad(gf)
  • Beef noodle salad $23.00
    • w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
  • Blue Cheese & Peanut Wontons $9.00
    • With berry coulis
  • Tomato Salsa Roja $9.00
    • With crispy tortilla chips
  • Garlic Bread $9.00
  • Lord of the Dance $18.00
    • Roasted beetroot, feta, toasted almonds, medjool dates, spinach & balsamic dressing
  • Crispy Salt & Pepper Squid $9.00
    • With garlic aioli
  • Big Bad Breakfast $16.00
    • Bacon, fried eggs, creamy mushrooms, fries, tomato, sausages, toasted ciabatta & hash brown Includes bottomless coffee
  • The Happy Cow Burger $16.00
    • Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
  • Big Bird Burger $16.00
    • Grilled chicken breast with onion jam, bacon, lettuce, Tomato & grilled corn salsa
  • Beef Biryani $11.00
  • Chicken Biryani $11.00
  • Tandoori Chicken Half $10.00 Full $16.00
  • Butter Chicken Reg $9.00 L $13.50
  • Lamb Korma $13.00
  • Paneer Palak $10.00
  • Mango Chicken Reg $9.00 L $13.50
  • Onion Pakora (3 pieces) $2.50
  • - Ham, bacon, smoked chicken
  • B.L.T Bacon, lettuce and tomato sandwich on toasted ciabatta with chips (GF avail.) $15.00
  • French Toast Bacon, banana, maple syrup, whipped cream $16.00
  • Corn and Courgette Fritter with salad. $13.00
  • Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
  • Bacon and Eggs Bacon and eggs on toasted ciabatta $14.00
  • Kids Lasagne and Chips $8.50
  • Hot Chips $6.00
  • Traditional Prawn cocktail $24.00
    • King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
  • Oysters Natural (GF) (DF)
  • Fish of the Day (GFO) $32.00
    • Ask your waiter for the days special
  • -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
  • Chargrilled Lamb (GF) $39.00
    • Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
  • Light size (L) Main size (M)
  • Brushetta (2) (GFO) $14.00
    • Tomato and mozzarella cheese with basil on ciabatta bread
  • Homemade Ice cream OR (DF) $12.00
    • Dairy Free Sorbet
  • -Large $11.00
  • -Large $11.00
  • -Large $8.50
  • Beef and noodle salad
    • Seared beef served with marinated udon noodles, tomatoes, capsicum, mung bean sprouts and crispy noodles, served with our chilli and lime dressing.
  • Roasted potato with fire roasted pepper pesto
    • Roasted potato's with red peppers, baby salad mix, red onion and capers with a roasted pepper pesto mayo
  • Roast vege salad (GF, vegan)
    • Seasonal vege roasted with a cajun spice.
  • We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
  • Chorizo sausage penne
    • Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.
  • Buffalo, fresh tomato & basil $20.00
  • Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
  • Chocolate marquise, apricot & pastachio $13.00
  • Gorgonzola, pear & chive $22.00
  • Home steeped gin cured salmon, pickled cucumber & crutes $18.00
  • Roasted figs, goats cheese mousse & balsamic $18.00
  • Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
  • Fine beans, garlic & almonds $9.00
  • Main & Dessert only $30
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • - with fresh tomato, avocado & pesto $10.50
  • Soup of the Day $12.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Toast & Bagel Selection
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
MARU

MARU

location

Address

19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075780481

email

Email

None

clock

Opened hours

Mon - Sat 11am - 2:30pm, 5:30pm - 10pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner

Location
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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