Address
2 Coote Road, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand
Ma's Food Fish & Fries in Napier Menu
Are you the owner? Manage this listing for free.
BURGERS- Bacon $7.50
- Bacon & Egg $8.50
- Cheese $7.50
- Chicken $7.50
- Egg $7.50
- Fish $7.50
- Hamburger $6.50
- Hawaiian $9.00
- Steak $8.00
- Steak & Egg $9.00
- Vegetarian $8.50
- Venison $10.50
FISH (Battered Only)- Deep Sea Cod $3.60
- Tarakihi $3.60
- Gumard $5.10
FRIED- Banana Fritter $2.00
- Beef Patti $2.40
- Battered Sausage $3.10
- Crab Stick $2.20
- Corn Fritter $2.40
- Chicken Nuggets $1.20
- Corn on the Cob $2.00
- Donut $1.60
- Fish Bite $1.50
- Hash Brown $1.60
- Hot Dog $3.20
- Hot Puppie $2.40
- Oyster - Bluff $4.30
- Oyster $3.10
- Paua Fritter $4.30
- Potato Fritter $1.30
- Pineapple Fritter $1.90
- Spin Spud $3.90
- Scallops $2.40
- Squid Rings $1.50
- Sausage $2.90
-
Whitebait Fritter $17.00
- (When available)
TOASTED SANDWICHES- Bacon $4.20
- Bacon & Egg $4.80
- Cheese $3.30
- Cheese & Onion $3.80
- Chicken $4.20
- Chicken & Cheese $4.80
- Ham $3.80
- Ham & Cheese $4.50
- Ham & Pineapple $4.50
- Mushroom $4.20
- Steak $4.20
- Steak & Onion $4.90
- Steak & Egg $4.90
Nearby Sample Menus
-
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
- Roast Veges $6
-
Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
-
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
-
Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
-
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
-
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
-
Chocolate pudding $12
- Chef inspired chocolate pudding
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
-
Risotto $15.00
- Flavour Changes Weekly
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
-
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
-
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
-
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
-
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
-
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
-
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
-
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
-
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Green salad & dressing (v, Gf) $8
-
Fish of the Day $3.60 / $4.60
- Battered / Crumbed
- Egg $7.10
-
Chicken Nugget $0.90
- Price Each
-
Gurnard $4.50 / $5.50
- Battered / Crumbed
- Potato Fritter / Hashbrown $1.60
- Meat Pattie $3.50
-
Regular Chips $2.60 / $3.60
- Small / Scoop
-
Snapper $6.90 / $7.90
- Battered / Crumbed
- bacon & tomato $14.00
-
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
-
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
- Bacon & Avocado Buttie $6.50
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
-
Mushroom Omelette $16.00
- with spinach & feta
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
-
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
- Scones $3.00 TO $8.50
- Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
- Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
- -Medium $10.50
- Green bean, freekeh, almonds, preserved lemon dressing
- - Small $6.50
-
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
- Add
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Please see blackboard behind the counter for our daily specials.
- Hash Brown, Hollandaise $2.00
- Omelette $11.00
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- - grilled chicken, avocado and mango chutney
-
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
-
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
-
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
-
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
-
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
-
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
-
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
-
SALM0N SALAD $19.20
- Avocado + balsamic dressing
-
T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
-
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
-
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
-
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
-
WEDGES $9.50
- Sour cream + sweet chilli
-
CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
- Soup of the Day $14.00
-
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
-
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
-
Vegetarian Gnocchi $12.00
- basil pesto
- Short Black & Long Black $4.00
-
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
-
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
-
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
-
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
- Chilled Strawberry and Champagne Soup $8.00
- Sauteed Courgettes, Garlic Buttler $9.00
-
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
-
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
- Market Fish of the Day $29.00
- Asparagus with Crispy Bacon $9.00
-
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
-
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
-
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
-
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
-
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
-
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
-
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
-
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
-
Today’s freshly battered fish and chips $26
- with home-made tartare
- Raspberry Tiramisu with a twist and summer berries $15
-
Pommes frites $9
- and aïoli
-
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
-
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Ma's Food Fish & Fries
Phone
068358835
Opened hours
Monday: 3:00 – 8:00 PM, Tuesday: 3:00 – 8:00 PM, Wednesday: 3:00 – 8:00 PM, Thursday: 3:00 – 8:00 PM, Friday: 3:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , Gluten Free , Seafood
Features
Delivery , Mastercard , Takeaway , Visa , Home Delivery , Takeout , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , American Express , Lunch , Accepts Discover , Seating , Street Parking , Free Off-Street Parking , Dinner , Cash only
