Masala Bay in Stratford Menu

Onion Bhaji $6.00
- On stirred through chickpea batter
Vegetable Samosa $6.00
- Triangular pastry filled with potatoes and peas, Succulently flavoured with spices
Mixed Platters for Two $18.00
- A selection of various entrees for two (samosa, pakora, chicken tikka and seekh kebab)
Masala Bay Prawn’s $13.00
- Tangy Prawns sauted with mustard seed, garlic, Pepper, salt and served with mint sauce
Chicken Tikka $9.99/$18.99
- Juicy morsels of boneless chicken marinated In spices overnight and slow roasted in the tandoor
Seekh kebab $9.99/$18.99
- Skewed lamb inbued with spices and cooked over the tandoor
Maharaja Banquet (min. 2 persons) p/p $30.00
- Entrée mixed platter for two Main two dishes naan

Palak Paneer $16.99
- A laid back and lightly spices puree of spinach with Indian herbs
Daal Makhani $16.99
- Lentils cooked on slow fire overnight garnished
Bombay Aloo $16.99
- Cubes of potatoes tempered with cumin and fenugreek leaf
Aloo Ghobi $16.99
- Potatoes and cauliflower florets cooked together garnished with ginger and fesh coriander. Goes well wit raita (recommended by Chefs)
Mushroom Masala $16.99
- Mushroom cooked with onion sauce, coriander and mixed spices
Navratan Korma $16.00
- Fresh mixed vegetables cooked in cashew nut and Yoghurt sauce then garnished with cream
Saag - Aloo or Paneer $16.99
- A laid back and lightly spiced puree of spinach
Shahi Paneer $16.99
- Cottage cheese cooked in a delicious cashew nut Sauce

Chicken Madras $17.99
- Delicious curry garnished with Coconut sauce in south Indian style with succulent chicken pieces
Chicken Vindaloo $17.99
- Spicy curry straight from the beaches of Goa, Cooked in hot vindaloo sauce with succulent chicken pieces. Goes well with raita (recommended by Chefs)
Chicken Tikka Masala $17.99
- Succulent chicken pieces cooked in a Spicy sauce with green peppers and sliced onion
Butter Chicken (Murg Mumtaz) $17.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato
Chicken Korma & Afgani Chicken $17.99
- Tender boneless pieces of chicken cooked in a rich creamy cashew nut sauce
Mango Chicken $18.99
- Tender boneless pieces of chicken cooked in a creamy Flavoured sauce with a touch of mango
Chicken Jalfrezee $18.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished with capsicum, sliced onion and spices, garnished with fresh coriander and ginger.
Saag Chicken $18.99
- A laid back & slightly spiced puree of spinach with succulent chicken pieces
Garlic Chicken $18.99
- Chicken pieces tossed in garlic and finished in an onion and tomato gravy

Saag - Ghost $17.99
- A laid back & slightly spiced puree of Spinach with succulent chicken pieces
Rogan Josh $17.99
- Diced lamb cooked in traditional North Indian style with a brown gravy
Lamb Korma $17.99
- Tender boneless pieced of lamb cooked in a rich creamy cashew nut sauce
Lamb Do Piaza $18.99
- Boneless lamb cooked with fried onion, capsicum and whole spices
Lamb Nawabi $18.99
- Sauted lamb with onion, tomatoes, garnished And flavoured with cashew nuts & onions
Balti Lamb $18.99
- Lamb cooked in an onion based gravy with diced onion and capsicum

Butter Prawn or Fish $19.99
- Prawn or Fish cooked in creamy tomato Flavoured sauce
Kadhai – Fish or Prawn $19.99
- Deep Fried boneless pieces of fish or prawns Cooked in spicy sauce with green peppers and Sliced onion
Seafood Curry $19.99
- 3 piece prawn, 3 piece fish & 1 Piece scallops Cooked with mild creamy coconut & herbs
Goan Fish Curry $19.99
- Fish fillets cooked in rich tomato gravy touched with coconut cream
Chicken Korma & Afgani Chicken $17.99
- Tender boneless pieces of chicken cooked in a rich creamy cashew nut sauce
Prawns Masala $19.99
- Prawns cooked with capsicum, tomatoes, Onion and spices
Prawns Malabari $19.99
- A south Indian style curry, prawns cooked in’ Coconut cream and spices

Chicken Nuggets $12.00
- Spices of chicken & chips
Butter Chicken $14.50
- Rice:
Plain Rice $3.50
- Plain steamed basmati rice
Pulaw Rice $18.99
- Yellow fried basmati rice cooked with cashews and fried onion
Biryani Chicken, Lamb or Vegetarian $17.99
- Traditional Mughlai delicacy of rice with Spices and cooked vegetables or meat
Pappadums (each) $0.50
Individual side dish (each) $2.50
- Raita, Mint Chutney, Mango Chutney, Tamarind Sauce ad pickles

Naan $3.00
- Plain flour bread cooked in tandoor Garnished with butter
Roti $3.00
- Hand rolled braed made from whole meal, White flour, garnished with butter
Garlic Naan $4.00
- Plain flour bread stuffed with cheese Cooked in tandoor, garnished with butter
Cheese & Garlic Naan $4.50
- Plain flour bread stuffed with garlic cheese Cooked in tandoor, garnished with butter
Kashmiri Naan $4.50
- Special naan from Kashmir. Plain flour bread Stuffed with dry fruits and spices, garnished with Butter
Keema Naan $5.00
- Plain flour bread stuffed with spicy lamb Mince and coriander cooked in tandoor, Garnished with butter

Nearby Sample Menus

PROSCIUTTO SALAD $15.00
- Riccota, parmesan, prosciutto, fior de latte, balsamic vinegar
FOCACCIA $6.00
- Garlic, olive oil, mozzarella, parmesan, oregano
NAPOLI $15 / $18
- Tomato sauce, fior de latte, olive oil, oregano, basil
CALZONE $15.00
- create your own
Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
PEPE
- Mozzarella, Italian salami, spinach, parmesan
GRISSINI $6.00
- Pizza sticks with homemade garlic sauce
POLLO
- Mozzarella, chicken, camembert, cheese, cranberry sauce

Lamb
- Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
Asian Broth (GF)
- Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
-Chocolate
Mac N’ Three Cheese (V)
- Cheddar / Parmesan / Blue
Stroganoff (GF, V)
- Button Mushroom / Sherry/ Garlic / Tarragon / Cream
ALL GLUTEN FREE (GF)
Pepper (GF)
- Cracked Black Pepper/ Sherry / Beef Jus
-2 X Balls $18

Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
- Hand cut chips with aioli
Fish of the day POA
Salad of the day
Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)