Matakana Ice Cream in Auckland Menu

Nearby Sample Menus

Mediterranean Scrambled Eggs $16.00
- scrambled eggs cooked w spinach, feta & semi dried tomatoes on ciabatta
Seasoned wedges w sour cream $7.00
Ricotta Berry Hotcakes $16.00
- mixed berry hotcake stack w maple syrup, berry coulis, fresh fruit & crème fraiche
Falafel Salad $9.00
- Served w tabouleh, tzatziki & hummus
Warm Chicken Salad $19.50
- balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli
Soup of the Day $11.00
- served w warm Turkish bread
White chocolate Panna Cotta $10.00
- Sweetened cream thickened w white chocolate, finished w raspberry sauce
Beef Burger $19.50
- our home made beef burger served w lettuce, tomato, gherkins, beetroot, melted cheese & chunky chips

Homemade Chicken tenders & Chips N/A
Cubb Loaf 9.5
- with garlic or plain butter
Seasoned Wedges $10.00
- Served with sour cream
Nacho Burger $21.00
- Homemade beef patty with nacho beef, sour cream, guocomole, jalapenos and corn chips served with fries
The Ballygowan N/A
- Grilled Chicken breast, bacon pieces, camembert, avocado, mozzarella, sweet chilli sauce, baby rocket leaves
Limerick L $19.00 / S $10.00
- Artichoke, Kumara, shallots, Vine tomatoes, feta, pine, nuts, and rocket leaves lightly drizzled with olive oil
Beer Battered Fish and Chips S $16.00 / L $24.50
- The catch of the day served with fries, lemon coper moyo or aioli pan fried available on request
Loaded Wedges $14.50
- Seasoned wedges topped with cheese, bacon and sour cream

Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Check the blackboard for our new mouth watering daily specials.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Served Tue — Sun 12 — 2.30pm.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.

Smoothies $7.00
- Summer Berry / Tropical / Mango / Late Harvest Peach / Lemon and Lime
Bubble & Squeak $17.50
- Kumara / Potato / Veg / House Corned Beef / Slow Egg
Notting Benedicts $19.50
- Crispy Bacon - served on pumpkin toasts
Welsh Rarebit $9.50
- Ciabatta / Mustard / Chutney / Bechamel / Mozzarella
Ploughman's $16.50
- Ham / Crostini / Pickles / Gherkin / Chutney / English Cheddar
Match: $10.50
- Mills Reef Res Chardonnay 2013
Hashwedge $10.50
- 2 Rosti / Cumin Salsa / Green dressing / Tomato / Ciabatta - BLT for treehuggers
Gandhi Wedge Fries $7.50
- Secret Indian Spices / Curry Ketchup / Aioli

Pork Katsu Bento $18.50
- Deep fried crumbed pork with sweet tonkatsu sauce
Deep fried crumbed meat with rice, salad & miso soup
Crab Nugget Sushi (Crab nugget, cucumber, capsicum) / Lobster Ball Sushi (cucumber, capsicum, lobster ball) $10.00
Prawn Katsu Curry $13.50
- Deep fried crumbed prawn with curry
Sakana Salada $6.90
- Sakana style salad
Spicy Pork $16.50
- Marinated pork & vege with spicy sauce
Salmon Sashimi Bento $18.50
- Today's fresh assorted raw fish
Mixed Tempura $14.50
- 3 fried prawns, kumuru, pea, carrot pumpkin (10 pcs)

Waffle $11.80
- Served with smoked salmon, cream cheese & avocado
Eggs benedict $13.80
- Served with bacon or salmon, poached eggs with hollandaise sauce
Eggs on toast $7.80
- Served with 2 eggs (any style), & 2 slices of toast
Vegetarian $8.80
- Served with cream cheese, tomato, mushrooms, red onion, red capsicum with melted cheese
Vegetarian $13.80
- Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
-Cheese toast $5.50
Toasted sandwich
-Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50

Carrots in orange ginger butter N/A
Texas BBQ - Steak Fiorentina, Rump $2.50
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Potato trio crab / truffle / mozzarella N/A
Candied kumara baked New Orleans style w pecans N/A

-Citrus Pulled pork
- slaw / sriracha mayo
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions

Matakana Ice Cream