Med Kichen in Auckland Menu

BREAKFAST BREAKFAST
  • Med Big Breakfast $16.50
    • With bacon, sausage, hash brown, slow roasted tomato, turkish pide & free range eggs any style
  • Free Range Eggs Any Style $10.00
    • On turkish bread with herb slow roasted tomato & hash brown
  • Eggs Benedict
    • Served on a toasted Baps & wilted spinach & hash brown
  • $15.90 with sliced salmon
  • $14.90 with bacon
  • $14.90 with mushrooms
  • Med Omelette $12.90
    • Fluffy tomato & mushroom omelette
  • Additional $1.30 baby spinach
  • $3.30 bacon
  • $5.50 smoked salmon
  • French Toast $14.50
    • Served with grilled banana, crispy bacon and maple syrup
  • Cream Mushrooms & Chorizo $14.50
    • Served on mashed potatoes
DESSERTS DESSERTS
  • Chocolate Cheese Cake $8.50
    • Served with cream
  • Cream Caramel $8.50
    • Baked creamy custard with caramel
  • Baklava $8.50
    • Layers of crispy filo pastry filled with walnuts, baked and topped with sweet syrup, served with cream
  • Chocolate Mud Cake $8.50
    • Served warm with cream and ice cream
  • Date and Coconut Cake $8.50
    • Served warm with yogurt sauce
  • Vanilla Ice Cream $8.50
    • Drizzled with chocolate sauce
  • Blueberry and Mascarpone Torte $8.50
    • A delicious lemon and blueberry cake smothered with a baked mascarpone topping, served with cream
  • Kahlua Cheesecake $8.50
    • Chilled Kahlua cheesecake with a hazelnut praline biscuit base, served with cream
DINNER DINNER
  • Bread with selection of dips $10.70
    • Fresh bread served with Hummus, Tzatziki & Walnut dip
  • Greek Salad $11.70
    • Traditional Greek salad with feta cheese & kalamata olives
  • Stuffed Mushroom $12.90
    • Crumbed mushrooms stuffed with camembert cheese, served with mesclun salad, hummus and chill & yoghurt sauce
  • Garlic Prawns $13.90
    • Sauteed in garlic served in a rich Napolitano sauce with mesclun
  • Filo Cigar $13.50
    • Filo cigars rolled with potato, feta and Spinach, serve with hummus, chilli and yoghurt sauce
  • Crispy Salt and Pepper Squid $13.50
    • On green salad, lemon wedges and sweet chilli sauce
  • Scallops Wrapped in Basil & Bacon $14.50
    • Served with salad greens and Med dressing
  • NZ Green Shell Mussels $13.50
    • NZ Mussels steamed in a creamy sauce with pineapple & coconut
  • Mezze Piatter $18.50
    • Combination of dips, Greek salad, dolma, filo cigar, felafel, olives & feta cheese served with Turkish bread
MAINS MAINS
  • Chicken Filo Treasure $25.50
    • Chicken breast with capsicum, apricot & creamy sauce in a filo parcel, baked & topped with apricot sauce, served with mesclun
  • Stuffed Baked Chicken $28.50
    • Chicken breast stuffed with spinach, cashew nuts and mozzarella served on vegetables, topped with creamy cajun & mushroom sauce
  • Morrocan Mango Chicken $26.50
    • Sliced chicken breast with coconut & almond in a rich creamy mango sauce, served with mesclun salad & rice
  • Portuguese Chicken $25.50
    • Chicken thigh fillet barbecued over Rosemary twigs & lemon zest, served with vegetables
  • Cordero $29.50
    • Oven baked lamb shanks in a Mediterranean tomato sauce, with potatoes & carrots, served on steamed rice
  • Mushroom Steak $29.50
    • 250g of scotch fillet served on vegetables, topped with creamy mushroom sauce
  • Beef Moussaka $24.90
    • Minced beef, roasted potatoes and eggplant topped with bechamel sauce, baked and served with rice, mesclun, mild chilli & yoghurt garnishing
  • Mixed Grill $25.50
    • Grilled lamb cutlets, Portuguese chicken & kofta meatballs, served with rice, mesclun salad & garnished with mild chilli & yoghurt sauce
  • Salmon Fillet $29.50
    • Grilled salmon fillet served with Vegetables & baby potato, topped with hollandaise sauce
  • Seafood Platter $29.50
    • Sliced smoked salmon, shrimps, squid, marinated mussels, battered fish, skewers of scallops & prawns served with mesclun salad
  • Paella $25.50
    • Traditional spanish dish of mixed marinara with prawns, mussels, shrimps & squid cooked with pilaf rice in rich Napolitano sauce
  • Greek Melitzana $23.50
    • Eggplant bakes with feta cheese, tomato, basil & olives, served with cumin spiced potato, salad & rocket pesto dressing
  • Chicken/Bacon Fettuccini $23.50
    • Diced chicken/bacon with mushrooms & sundried tomatoes in a rich creamy & Napolitano sauce, topped with Parmesan Cheese
KIDS MENU KIDS MENU
  • Creamy Chicken Fettucini $10.50
  • Chicken Nuggets with Chips $10.50
  • Fish & Chips $10.50
  • Doner Kebab (Lamb or Chicken) $10.50
SIDES SIDES
  • Garden Salad $7.00
  • Steamed Vegetable $7.00
  • Fries $5.00
  • Garlic Bread $7.00
  • Potato Wedges with sour cream $7.00
LUNCH LUNCH
  • Med All Day Big Breakfast $16.50
    • With bacon, sausage, hash brown, slow roasted tomato, Turkish Pide & free range eggs any style
  • Cream Mushrooms and Chorizo Sausages $14.50
    • Served on mash potatoes
  • Bread with selection of dips $10.50
  • Sigara Borek $14.50
    • Crispy filo cigar rolled with potato, feta and spinach served with hummus, mesclun salad & chilli and yoghurt sauce
  • Mezze Platter $18.50
    • Combination of Dips, Greek salad, Dolma, Sigara Borek Falafel, Olives & Feta served with Turkish bread
  • Cajun Chicken Focaccia $16.50
    • Lightly seasoned Chicken breast, crispy bacon and avocado on herb Focaccia, served with fries & Med dressing
  • Cajun Chicken Roll $16.50
    • Diced chicken cooked with Cajun & mushrooms, rolled in tortilla bread & topped with melted mozarella cheese served with fries
  • Open Steak Sandwich $17.50
    • Chargrilled scotch fillet and beetroot relish served on Turkish Pide served with fries
  • Shawerma $16.00
    • Choice of chicken, Lamb or mixed served with rice, salad and garlic yoghurt sauce
  • Roasted Vegetable & Feta Salad $14.50
    • Served hot with Mesclun, & Roasted Pinenuts with Med dressing
  • Chicken Almond Salad $16.50
    • Served with red pepper, feta cheese, olives, toasted almonds & Mesclun
  • Roasted Lamb Salad $17.50
    • Roasted lamb cutlets, feta cheese, olives & cherry tomatoes with Mesclun
  • Chicken Fettucini $16.50
    • Diced chicken with mushrooms & sundried tomatoes in a rich creamy Napolitano sauce topped with Parmesan cheese
  • Mushroom Fettucini $14.50
    • Mushrooms with baby spinach, sun dried tomatoes, basil pesto done in Napolitano sauce topped with Parmesan Cheese
  • Spaghetti Marinara $16.50
    • Mixed Marinara with Prawns, Shrimps & Mussels tossed in a rich tomato & basil sauce
  • Scollops Wrapped in Basil & Bacon $17.50
    • Served with salad green and shack dressing
  • Cripsy Salt & Pepper Squid $16.50
    • On green salad, lemon wedges and sweet chilli sauce
  • Fish & Chips $16.50
    • Tempura battered fish fillet served with salad and tartar sauce
GOURMET PIZZAS GOURMET PIZZAS
  • Mexicana $16.00
    • Jalapeno, Capsicum and Salami
  • Hawaiian $16.00
    • Ham, Pineapple, Onion and Capsicum
  • Vegetariano $16.00
    • Spinach, Onion, Olives, Sundried Tomatoe, Mushroom & Feta
  • Med $18.00
    • Chicken, Lamb, Salami, Mushroom, Onions, Capers, Olives & Tomato
  • Alleluia $18.00
    • Chicken, Basil Pesto and toasted pinenuts
  • Frutti Di Mare $19.00
    • Prawns, Calamari, Shrimp, Mussels & Tuna with Italian Parsley
KIDS MENU KIDS MENU
  • Pasta of the Day $10.50
  • Egg in Toast $10.50
  • Chicken Nuggets with Chips $10.50
  • Fish & Chips $10.50
  • Doner Kebab (Lamb or Chicken) $10.50
SIDES SIDES
  • Fries $5.00
  • Garlic Bread $7.00
  • Potato Wedges with sour cream $7.00
  • Garden Salad $7.00
  • Steamed Vegetables $7.00

Nearby Sample Menus

  • Green Curry $14.00
    • Beef with green curry sauce in special blended ingredients and coconut milk
  • Black and Beauty $19.90/$22.90/$23.90
    • Choice of meat stir-fried with oyster sauce and vegetable in gravy sauce (B.C.P/Roasted duck or lamb/Prawns)
  • Pad Choo – Chee $19.90/$22.90/$23.90
    • Choice of meat stir fried with red curry paste, coconut milk and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Sizzling Thai B.B.Q Pork Chop $21.90
    • Pork chop marinated in delicious herb sauce and white pepper served on a hot platter
  • Pineapple Fried Rice $19.50
    • A combination of chicken, prawns, pineapple and raisin, stir-fried with cooked jasmine in curry powder, topped with cashew nuts
  • Spicy Noodle $17.50/$22.50
    • Flat noodle stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns)
  • Pad Thai Noodle $17.50/$22.50
    • Rice stick noodle, egg stir-fried with special sauce, bean sprouts, spring onion topped with crushed peanut (B.C.P/Prawns)
  • Secret Sea Treasure $22.90
    • Squid stir-fried with spicy sauce, basil leaves and vegetable
  • Satay Chicken + White Rice $15.00
  • Burgers or Meals
  • (One Size Only)
  • Large $13.00
  • 25. Chicken & Vegetables Curry $14.00
  • Large $13.00
  • 61. Scallop $2.20
  • 73. Bacon Burger $5.00
  • Thai Jasmine Rice $2.50 per portion
  • Hormok Talay (Medium only) $22.00
    • A steamed mixed seafood curry - a Sawadee specialty
  • Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
    • Duck tenderly roasted served in a red curry with tomato and pineapple
  • California Beef (Medium only) $17.80
    • Stir fried beef with capsicum, onion and cream cheese
  • Larb (Medium, Hot, Thai Hot)
    • Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
  • Prawn $17.00
  • Prawn $9.50
  • Sweet potato dumplings $17.00
  • -combo $16.00
    • combo served with chips and 420ml drink
  • -combo $17.50
    • combo served with chips and 420ml drink
  • -combo $13.00
    • combo served with chips and 420ml drink
  • falafel burger $7.00
  • -combo $15.50
    • combo served with chips and 420ml drink
  • mix $10.50
  • falafel works $10.00
  • lamb $11.00
  • Diego armando $24.50
    • San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
  • Gnocchi pesto ricotta (v) $19.50
    • Pesto, Mozzarella, Buffalo ricotta, Parmigiano
  • Carne $21
    • San Marzano peeled tomatoes, Mozzarella, Fennel pork sausages, Salame, Bacon, Ham, Wood roasted chicken
  • Proscuitto $24
    • San Marzano peeled tomatoes, Mozzarella, Prosciutto crudo, Cherry tomatoes, Rocket, Parmigiano, E.V.O. oil
  • Calzone classico $18.50
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Parmigiano
  • Chips $4.50
  • Gnocchi sorrentina (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
  • Chips + aioli $6
  • SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
    • poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
  • YOGHURT & BERRY COMPOTE $4.00
  • PROSCIUTTO $16.00
    • prosciutto, celery, radish & sprouts on Turkish bread
  • PANCAKES $3.00
  • PANCAKE SET $8.50
    • served with berry compote & banana
  • YOGHURT & COMPOTE $8.50
    • yogurt, berry compote & honey
  • MEDIUM BREAKFAST $17.50
    • bacon, hash brown, avocado, grilled tomato & egg any style on your choice of toast
  • KARA-AGE $7.50
    • Homemade traditional Japanese crispy fried chicken
  • C8 Rama Curry (Red Curry with Peanut Sauce)
  • E8 Fish Ball (3) $6.00
  • (Served with rice)
  • E1 Vegetarian Spring Roll (5) $6.00
  • Tofu/Chicken/Beef/Pork $11.00
  • Mixed seafood/Prawn $13.50
  • Tofu/Chicken/Beef/Pork $11.00
  • Mixed seafood / Prawn $13.50
  • FAMILY SPECIAL $28.90
    • Chicken Chow Mein, Steak Fried Rice, Sweet & sour pork, egg Foo Yong
  • Cheese $1.60
  • Chicken $3.80
  • combination meat with veges $10.50
  • Won Ton $0.50
  • Steak $2.50
  • Ham & Egg $3.00
  • Crab Stick $1.20
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Lamb $ 10.00
  • Small size rice dishes do not come with salad
  • Meat 4 2.50
  • Chicken $ 10.50
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Bureger come with meat, salad, sauces
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • We are proud to use free range eggs & chicken
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
  • Chelsea Buns $ 2.00
  • Hawai Pizza $ 8.80
  • Apple Danish $ 2.50
  • Custard Buns $ 2.50
  • Custard Danish $ 2.50
  • Doughnut Balls (5 pieces) $ 1.00
  • Sausage Buns $ 2.80
  • Coconut Buns $ 2.00
  • Pork-Salt & Black Pepper $5.00
  • Fish Of The Day $6.20
    • 3pcs
  • Cooked Prawn $5.20
  • Yaki Gyoza $6.95
    • Homemade dumpling 4pcs
  • Unagi Set $31.95
  • Teriyaki Chicken $18.95
    • Teriyaki chicken with vegetables
  • Sashimi + Nigiri Sushi $33.95
  • Teriyaki Chicken $5.50
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Tiger roll $13.00
    • Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
  • Gangnam A $12.00
    • Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
  • 45 pcs $49.00
  • Rainbow roll $14.00
    • Prawn, salmon, crabstick, avocado, creamy wasabi sauce
  • Combination udon $12.00
  • Gentleman $14.00
    • Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
  • Dumpling soup $10
  • Udon $10
  • BEEF NOODLE SOUP $10.00
  • SPICED EGG each $1.00
  • EXTRA BEEF ON TOP $2.00
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • BRAISED PORK ON RICE $9.50
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
Med Kichen

Med Kichen

location

Address

251 Maraetai Drive, Maraetai, Auckland, Auckland, 2018, New Zealand

phone

Phone

095365023

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Mediterranean , North Indian , Pizza

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
251 Maraetai Drive, Maraetai, Auckland, Auckland, 2018, New Zealand