Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Madagascan Pepper $3.00
Creamy black and green peppercorn sauce with a touch of brandy.
-Large $8.00
Blue Cheese (GF) $3.00
A rich and creamy blue cheese sauce.
Monkey Gland (GF) $3.00
A Southern African sweet and spicy sauce.
We make all our own sauces using only the best ingredients.
Family Platter (Approx 4 People) $96.00
4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.