Michel's Patisserie in Tauranga Menu

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Michel's Patisserie in Tauranga has no menu available, but can choose from many other options such as Minimum 30 Pax or Slow Roasted New Zealand Leg of Lamb served with mint sauce and a port wine and rosemary jus from Memories. Gunners Restaurant offers many options including Garlic Bread and Seafood Chowder. Terrace Kitchen includes a wide range like Spiced Nuts or Olives. -Med Kiwi and BEEF from . Kiwi Roast offers Jubilee Deli & Bar 1935 and Fresh Fruit.

Nearby Sample Menus

Prawn and Avo Salad (GF) $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
Feta and Rosemary Bread (V)(GF) $9.90
- Feta, rosemary pizza bread served with a sundried tomato pesto spread
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
Butter Chicken (GF) $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings

-half $12.00
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
Chicken curry (indian style $16.00
- A traditional indian curry recipe from grand ma’s kitchen.
Lamb pumpkin and mushroom curry $17.00
- Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Navrattan korma $14.00
- Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
Sweet mango chutney $3.00
Garlic chicken tikka $10.00
- Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven

Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)

Prawn & Pork Dumplings $27.00
- citrus soy, crispy shallots
Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo
Meat Board $ 27.00
- cured meats, relish, olives, pickles, herb bread
Battered Fish & Chips $9.50
Chorizo $23.00
- mushroom, olive, chilli
Pulled Pork $ 23.00
- smoked bacon, chorizo, apple, cress
Selection of Two Cheese $26.00
- relish, apple, crackers, wood fired bread, honeycomb

Ramyun $10.00
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
Yukgaejang $16.00
- Spicy beef soup
Bibim guksu $14.00
- Spicy mixed noodles
Samgyetang $21.00
- Chicken soup
Bulgogi $20.00
- Marinated beef
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
So saeng galbi $27.00
- Fresh beef ribs

Pulled Pork $22
- with choritzo and bbq sauce
Fish and Chips with Salad $22.90
- tiger beer battered fish and chips served with lemon, aioli and a garden salad
Beer Battered Fries $9.50
- with garlic aioli
Homemade Crumpets $8.90
- served with honey and butter
Brioche French Toast $17.90
- served with bacon, banana and maple syrup
Homemade Muesli $11.90
- with yoghut and berries OR banana
Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.
Mexican Pulled Pork Sliders $15.50
- with street corn slaw

Wraps $8.50
- served with meat of your choice, salad and gravy
Drumstick $2.50
Roast Burger $6.50
Roast Cracking $2.00
Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large
4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
Lamb $45.00
Combo 1 $9.50
- Roast roll, 2 potatoes, small coke

Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee
Filetto Al Pepe Verde Cafe $36.50
- Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce
Fiorentina $38.00
- 400 gr of rib eye steak on the bone marinated in grappa and pepper, rustic mashed potatoes and garden salad.
Bocconcini Di Pollo Al Porto $31.50
- Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.
Sapore Di Mare $23.50 Med / $25.50 Lge
- Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
Tomato Bruschetta $12.00
- Fresh tomatoes, garlic, basil, olive oil (3 slices)
Pear Fondue $12.00
- Pear and Blue Cheese Fondue.

Free Range Chicken Tenders
Signature Kids $5.00 per head
Steak Pita $11.5 Reg / $9.5 Petita
- 8 Pack $7.90
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Grilled Wedges $4.90
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita

You choice of meat or vege served with salad and rice
Chicken Avocado $14.90
- chicken, avocado, red onion, mozzarella and pizza sauce
Chicken Grill $16.00
Lamb Pizza $14.50
- red onion, capsicum, and feta cheese
Meat Ball $15.00
Cheese Calzoni (Small/Large) $7.00/$11.00
- mozzarella, tomato & basil
Falafel (Small/Large) $11.50/$13.00
Mixed Calzoni (Small/Large) $9.00/$13.00
- chicken, lamb, beef, mozzarella, red onions, mushroom, capsicum

Chicken and bacon-beef and cheese-fish-vegetarian-served with fries
Stuffed and Crusted Pork Loin $28.50
- Served with seasonal roasted and steamed vegetables
Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
- Served with seasonal roasted and steamed vegetables
Crumbed Camembert $ 13.00
- Served with cranberry sauce and small side of coleslaw
The Badger Platter for 2 people $39.50
- Our famous pork ribs, chicken wrapped in bacon and english sausage with yorkshire pudding served with seasonal vegetables
Badger Caesar Salad $ 17.00
Our Famous Chicken & Bacon Melt $ 18.00
- Served on turkish bread with fries
The Crown Steak Sandwich $ 18.50
- With smoked cheese and caramelised onion served on turkish bread with fries

Shahi Paneer $10.00
Chicken Tikka (6 pieces) $11.00
Lamb Saag Wala $13.00
Dal Tadka $10.00
Chicken Korma Reg $9.00 L $13.50
Tandoori Chicken Half $10.00 Full $16.00
Paneer Mashroom Mattar $10.00
Veg Korma Reg $7.50 L $12.00

Lamb S $11.30 / L $12.30
Mixed S $12.30 / L $14.30
Bbq N/A
HOt Chilli N/A
Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice
Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
Mixed S $12.00 / L $14.00
Sweet Chilli N/A

Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Chips $4.50
- Side of Fries
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Chips $7.00
- Bowl of Fries
Pasta of the day
- Ask at counter

Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Whang Bar
- Black chocolate and red berries
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
The Mount
- White chocolate and blue berry
Regular/Large $10/$18
All the pizzas are made with home made tomato sauce
Piha
- cheese, bacon, egg, corn and oregano