Mixed vegetables and tofu served in a gravy green curry paste and coconut milk sauce
Check Sago Karem $9.50
Sliced of fresh banana topped with sweet sago in a coconut cream, sesame seeds, served with your choice of ice cream; Vanilla, chocolate or strawberry
Mar Chhu K'tih $16.50
Hot & sour tofu, and mixed vegetables in curry paste and coconut milk
Bang Korng Spicy (mild to hot) $26.50
Large prawns flamed in whisky and sautéed in light spicy chilli, garlic, salt & pepper and served on a garden salad
-Beef, Chicken or Pork / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
Youm Sack Ko Ang (no chilli to hot) $22.50
Sliced grilled of sirloin steak mixed with khmer herbs, cucumber, green salad, lemon grass in lemon sauce, mint and crushed peanuts
Trey Salmon Curry Kro Horm $25.50
Fillet of salmon served in a spicy creamy curry, coconut milk sauce with selected ingredients, potatoes, carrots and round beans
Karee Trey $22.50
Fillet of snapper with potatoes, carrots, onions, green beans and eggplant served in a homemade red curry & coconut milk sauce, seasoned with fresh herbs