Free range eggs of your style with two slices of mixed grain served with herbed butter
-Peanut butter & torched banana - Vegan $10.00
Beef Cheek (DF) $21.00
Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
-Add homemade hashbrown $4.50
-Add free range bacon $6.00
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
Granola $12.00
With yoghurt & seasonal fruit
Chicken & halloumi (GF;DF) $21.00
Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
CHEF'S SPECIAL MAIN $32.50
rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
CHOCOLATE BROWNIE SANDWICH $6.50
vanilla Ice cream sandwiched between rich chocolate brownie
BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
TWICE COOKED PORK BELLY $33.50
SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce