House Loaf & Dips - cobb loaf with the dips of the day $11.50
Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
Kahuna Burger - chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14.50
Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
Grilled marinated lamb cubes threaded on a skewer served with salad.
Humus Kebab Small / Large -N/A
Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Mixed Vegetarian Small / Large -N/A
falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces
Chicken Iskender From $14.5
Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Lamb Kebab Small / Large -N/A
Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Mixed Shish From $18.9
Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Vege Combo From $13.9
Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Chicken Kebab Small / Large -N/A
Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
Mixed vegetables cooked with rich onion and cashew nut gravy
Lemon Rice 3.50
Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
Garlic Naan 3.50
Leavened flour bread infuse with garlic
Prawn Jalfrezi 16.90
Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
Prawn Malabari 16.90
A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
Bombay Aloo 13.90
Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
Lamb Rocanjosh 15.90
The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
Malai Kofta 14.90
Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
Poached eggs served on MG toast and topped with house made hollandaise. Served with bacon, spinach & mushrooms, or house smoked salmon (add $2 for salmon)
Bangers & Mash $18.00
Two Kransky sausages served with a potato mash and onion gravy
Salmon $6.50
Seafood Chowder $16.00
Mild curry chowder with mussels, shrimps and scallops, served with MG bread
Bacon $4.00
Falafel Salad $18.00
Falafel served on roast veg and salad with a mint yoghurt dressing
Toasted Sandwich & Fries $12.50
Made with MG Bread: tomato, onion, pesto & cheddar; chicken, brie & cranberry; ham, tomato & cheddar
- SALMON: Salmon, Red Onion, lettuce and Cream Cheese
Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
- BLT: Bacon, Lettuce and Tomato with Mayonnaise
SEAFOOD SELECTION $22.00
An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
KIWI LUNCH $28.00
Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
EGGS BENEDICT/MONTREAL (GF available) $16.00
Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
Scotch topped w mussels & prawns in brandy garlic sauce
Prime Angus Scotch Fillet $36.00
Marbled with fat, tender, best served rare-medium well. Approx. 300g
Seasoned wedges $5.00
Stuffed Roast Pork $30.00
Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
Duck Salad $35.00
Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce