Address
20 Harley Street, Nelson, Nelson, Nelson, 7010, New Zealand
Mint Dining Room in Nelson Menu
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Mint Dining Room in Nelson has no menu available, but can choose from many other options such as Home Made Garlic Bread or Chilli Cheese Bread from The Stables Restaurant & Tavern. La Capilla Restaurant offers many options including Willow Creek Eggs as you like and Home baked focaccia. The Views Vegetarian Restaurant includes a wide range like Soup of the Day or Garlic Bread. Pastrami, swiss cheese, sliced pickles, tomato relish and Sliced Ham, Brie, Pesto, tomato from . Yello Cafe offers Milton Street Takeaways and Fresh fish available daily, see blackboard for varieties and prices.
Nearby Sample Menus
- Toasted muesli w rhubarb compote, yoghurt & milk $11.50
- Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
- Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
- Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
- Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
- Seared beef bruschetta w blue cheese & lemon $4 per piece
- Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
- Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
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Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
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Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
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The Honest Plank $25.90
- Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
- Creamy Mashed Potato
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Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
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Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
- Eggs x 2
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Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
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Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
- Please advise your server of any dietary or allergy conditions
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Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
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Fresh local catch POA
- Your Inn keeper will inform you in today's catch
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The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
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Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
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Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
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Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
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Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
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Pan Fried Marlborough King Salmon Fillet $38.00
- Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
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Lamb Back Strap $36.00
- Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
- Selection of Sorbets (GFI (DF) $15.00
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Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
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350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
- Seafood Chowder (Brightwater Riesling) $15.00
- Recommended wines available by the glass
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Truffle fries with grated parmesan
- Seasonal salad
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Grilled lamb koftas with cucumber & mint yoghurt $12
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
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Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
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Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
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Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
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Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
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Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
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Spicy Tuna Roll $17.50
- Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
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Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
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Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
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BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
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WHOPPER WITH CHEESE
- The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
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SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
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CREAMY MAYO CHEESEBURGER
- You can't go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
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LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants
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PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal
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DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal >>
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WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini
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Black Sheep $21.9
- House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
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Nachos $16.90
- Your choice of Beef, Chicken, Vegetarian
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Grilled PorterHouse $32.90
- 300g of juicy porterhouse steak cooked to your liking, served with chunky fries and salad or fresh seasonal vegetables with your choice of sauce:
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Capriosca $19.90
- Italian salami , meatballs, bacon, capsicum and olives finished with a capsicum pesto swirl
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Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
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Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
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Breads & Dips $11.90
- A selection of breads served with house made dips
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Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
- Turkey N/A
- Choc Chip N/A
- White Bread N/A
- Hot Chilli N/A
- Carrot N/A
- Italian Herbs & Cheese N/A
- Honey Mustard N/A
- Thinly Cut Ready Salted N/A
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Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
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Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
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Rib eye steak $32
- sautéed potato, green beans, asparagus
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French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
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Tiger prawn risotto $18
- tomato, onion sofrito
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Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
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Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta
- Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
- Wedges with sour cream (Add cheese and bacon, $6) $9.00
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Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
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Spaghetti Olio (small / large) $15.50 / $20.50
- Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
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Banana Rumba $14.50
- Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
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French Chick $19.50/$29.50
- Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
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Mussels Moulin Rouge $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth
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Red or Green Curry GF / V
- ( mild, medium, hot ) available with your choice of:
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Samosa V $8.50
- Eight crisp spicy vegetarian pastries served with sweet chilli sauce.
- -Seafood or Prawns $13.50
- -Seafood or Prawns $13.50
- -Seafood or Prawns $13.50
- -Seafood or Prawns $13.50
- Seafood or Prawns $13.50
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Kadook Moo Thod $9.50
- Deep fried marinated spare ribs.
- Egg $1.50 EA
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Big Breakfast $17.90
- Fried eggs, streaky bacon, sausage, hash browns, and roasted tomato with toasted Ciabatta
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Very Berry Smoothie $9.00
- Berries, yoghurt, honey, passionfruit pulp orange juice and pineapple juice
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Toasted Sandwich $9.90
- Your choice of 3 fillings. Served with fries. Ham / Cheese / Onion / Tomato / Egg / Mushroom / Pineapple / Bacon. Extra fillings $1.50 EA
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Roast of the Day $15.90
- Classic Kiwi roast with all the trimmings. Check with your wait staff for todays roast flavour
- Cheese $1.50 EA
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Thai Beef Salad $19.90
- Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing
- Fried Banana $3.50 EA
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PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
- -Small $6.90
- -Guacamole
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Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
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Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
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Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
- Cress Cut Fries With Sour Cream $4.50
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VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
- Pasta Of The Day Please ask your server. $27.00
- Chicken Kebabs Tender breast fillet complemented with a Tzatziki dip. $20.50
- Chicken kebabs Tender breast fillet kebabs with roast Tuscan tomatoes complemented with a Tzatziki dip. $29.00
- Chef’s Soup of the Day Made from the freshest ingredients daily, served with crusty French bread. $11.00
- Satay Chicken kebabs Tender breast fillet complemented with satay sauce. $20.50
- Hot Pot Casserole of the Day Made on daily & served with a lid of crispy filo pastry, accompanied by our garlic bread. $19.50
- Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicum bound in a horse radish cream layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roast tomatoe $35.00
- Turkish Inspired Lamb Toasted pita bread topped with hummus, baby spinach & lamb Koftas finished with slow roast tomatoes & Tzatziki yoghurt dressing. $19.00
Mint Dining Room
Phone
035467092
Opened hours
Tuesday
17:30 - 21:30
Wednesday
17:30 - 21:30
Thursday
17:30 - 21:30
Friday
17:30 - 21:30
Saturday
17:30 - 21:30
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Fusion , New Zealand , Pacific
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner
20 Harley Street, Nelson, Nelson, Nelson, 7010, New Zealand
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