Mishmosh in Wellington Menu

Nearby Sample Menus

Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
Garlic bread $9.80
- with parmesan cheese
Beef short Ribs $25.50
- brocollini , creamy mash and jus
Omelete $18.50
- and a side salad (changes daily)
C.C.B $15.50
- Crumb herbed chicken breast, cranberry and brie
Slow roasted tomatoes $15.00
- avo, pesto and toast
Cheese $15.00
- NZ beef, Swiss cheese and beetroot
Garlic bread $9.80
- with parmesan cheese

Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
Saffron Rice $5.00
Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
Poppadoms $3.00
- two baked lentil wafers

Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Scotch Fillet Steak $23.00
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Entree $4.00
- Garlic Bread
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries

Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Soupe de jour See our waiters
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Panier de fruits $1.20
- Fruit basket (each)
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt

Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Sausage Plate Bratwürst
- Bockwürst
Bratwürst Smoked Beef
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
Homemade Wedges 9

Salmon Sushi $4.00
Scallop Sushi $5.00
Temaki (Hand roll) $3.30
Squid Sushi $3.30
Oyster Sushi $5.00
Inari $4.00
Seafood Salad $4.00
Tarrago (Egg Sushi) $3.30

Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Vegetable Korma $15.50
- A selection of mixed vegetable cooked with creamy cashew nut sauce
Chicken Manchurian $17.90
- Deep fried marinated chicken cubes cooked in special Manchurian sauce
Fish Jalfrezi $19.90
- Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
Chicken Korma $18.50
- Boneless chicken pieces simmered in creamy cashew gravy and ground spices
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
Mixed Pickles $3.50
- Selection of hot & sour pickles

Stir Fried Mixed Vegetables with Beef on Rice
Chicken Mee Goreng
Sliced Beef in Singapore Chilli sauce with rice
Sambal chicken on rice
Sweet & Sour Fish with Rice $14.50
Hot & Spice Fish Fillet
Black Pepper Beef with Rice $12.50
Stir Fried Mixed Vegetable with Chicken on Rice

Thinly Cut Sour Cream & Chives N/A
Italian B.M.T N/A
White Chip Macadamia N/A
Oat & Raisin N/A
Roast Beef N/A
Cheesy Garlic Toasties N/A
Cucumber N/A
Choc Chip N/A

S-2 Dinner Set B (3 course main)
Ice Cream $4.00
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Fried Chicken $18.00
- Deep fried chicken

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.

Eggs Benedict $12.50
- with Spinach or Ham
Pasta of the Day $13.50
- Please refer to Specials Board
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Fish & Chips $15.00
- Tempura battered Fish w Fries
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
French Toast with Maple Syrup & Banana $9.00
Soup of the Day $9.50
- Please refer to Specials Board
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr

Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.

MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
ROTI $5.90
- with lemon butter
GARLIC BREAD $5.50
PAN FRIED MUSHROOMS WITH GARLIC $7.50
STEAMED RICE $3.00
STIR FRIED BOK CHOY $6.00

Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Greek Salad $6.50
- V, GF
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan

Mishmosh

Wellington Region > Wellington > Mishmosh

Address

24 Courtenay Place, Te Aro, Wellington, Wellington, 6001, New Zealand

Phone

043848015

Email

funtimes@mishmosh.co.nz

Opened hours

Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM

Price

$30 - $50

Type

None

Service

None

Cuisine

American , Bar , Fast Food , Finger Food , New Zealand , Pizza , Pub Food , Vegetarian

Features

EFTPOS , Wheelchair accessible , Vegetarian Friendly , Cash , Groups , Nightlife , Bar , Lunch , Seating , DJ , No Takeaway , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar

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Mishmosh in Wellington Menu

Nearby Sample Menus

Mishmosh

Wellington Region > Wellington > Mishmosh

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

24 Courtenay Place, Te Aro, Wellington, Wellington, 6001, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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